Awashima Soko Pours Four Beers from NOVORU, Onidensetsu and More
Awashima Soko, a craft beer pub in Setagaya, Tokyo, has announced its tap list for Friday, October 16, 2026. The four-beer lineup ranges from a lager to a New Zealand IPA, with selections from NOVORU, Onidensetsu, yorocco and BREW CLASSIC.
Hop BroOn October 16, Awashima Soko in Daizawa, Setagaya has four distinctive taps waiting for us.
MugiA lager all the way to an IPA? That’s such a wide range!
Hop BroFirst up, NOVORU’s “Migaku” is a crisp, easy lager—a great opening beer.
MugiPerfect for the first toast! But the Kaneoni Pale Ale sounds seriously powerful already!
Hop BroOnidensetsu’s “Kaneoni Pale Ale Citra Ver.” lets Citra hops take center stage. They often bring bright citrus-like aromas.
MugiWait, aren’t hops just bitter plants? Do they add lemons for that citrus-like aroma?
Hop BroNo lemons needed. Hop compounds can remind you of grapefruit all on their own. That’s the magic of hops.
MugiWhat?! Hops are basically magicians! So is yorocco’s “Hometown Stout” sweet and rich?
Hop BroIt’s a dry stout, so it has roast character but a clean finish—a crisp dark beer, surprisingly enough.
MugiThen we finish with BREW CLASSIC’s “Brucchi Brothers”! An NZ IPA finale sounds like a cloud of hop aroma.
Hop BroThey’re open from 6 p.m. to midnight, with last orders at 11:30. Let’s check the tap levels and pick the beer for today.
MugiI’m in! At calm, small-group-friendly Awashima Soko, I want to try all four beers!
Awashima Soko, a craft beer pub in Daisawa, Setagaya, has announced its tap list for Friday, October 16, 2026. The pub will be open from 6:00 p.m. to midnight, with last orders at 11:30 p.m. No new keg will be tapped that day, but four beers will be available on draft.
NOVORU’s “Migaku” offers a lager option for drinkers looking for a clean and refreshing pour. From Onidensetsu comes “Kinkoni Pale Ale Citra Ver.,” a pale ale featuring the character of Citra hops. Those in the mood for a dark beer can choose yorocco’s “Hometown Stout,” a dry stout with a crisp, dry profile.
The fourth tap is BREW CLASSIC’s “Brucchi Brothers,” an NZ IPA built around the distinctive character of New Zealand hops. Together, the lineup gives guests a choice between an easy-drinking lager, hop-focused pale ale and IPA, and a dry stout.
Located at 4-34-12 Daisawa, Setagaya, Tokyo, Awashima Soko is a neighborhood beer pub suited to small groups and focused tasting. Beer availability can change, so guests should check the pub’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn October 16, Awashima Soko in Daizawa, Setagaya has four distinctive taps waiting for us.
MugiA lager all the way to an IPA? That’s such a wide range!
Hop BroFirst up, NOVORU’s “Migaku” is a crisp, easy lager—a great opening beer.
MugiPerfect for the first toast! But the Kaneoni Pale Ale sounds seriously powerful already!
Hop BroOnidensetsu’s “Kaneoni Pale Ale Citra Ver.” lets Citra hops take center stage. They often bring bright citrus-like aromas.
MugiWait, aren’t hops just bitter plants? Do they add lemons for that citrus-like aroma?
Hop BroNo lemons needed. Hop compounds can remind you of grapefruit all on their own. That’s the magic of hops.
MugiWhat?! Hops are basically magicians! So is yorocco’s “Hometown Stout” sweet and rich?
Hop BroIt’s a dry stout, so it has roast character but a clean finish—a crisp dark beer, surprisingly enough.
MugiThen we finish with BREW CLASSIC’s “Brucchi Brothers”! An NZ IPA finale sounds like a cloud of hop aroma.
Hop BroThey’re open from 6 p.m. to midnight, with last orders at 11:30. Let’s check the tap levels and pick the beer for today.
MugiI’m in! At calm, small-group-friendly Awashima Soko, I want to try all four beers!
