Awashima Soko Offers Four Autumn Taps Including karuizawaQ and FARMENTRY
Awashima Soko, a craft beer pub in Tokyo’s Setagaya Ward, will feature four beers on tap on Thursday, October 8. The lineup spans Session IPA, Juicy IPA, Saison, and American Pale Ale.
Hop BroAwashima Soko in Daizawa, Setagaya, is pouring four distinctive taps on October 8. It sounds perfect for a tasting flight.
MugiWhat? Four beers at once? I’m a beginner—I might get completely lost choosing!
Hop BroStart with karuizawaQ’s “Tochu.” It’s a Session IPA, light and easy to keep drinking, so it’s ideal for your first glass.
MugiDoes Session IPA mean beer club practice? What does made for long sessions mean?
Hop BroClose! It usually means an IPA with a gentler alcohol level, made for enjoying over several glasses while chatting. Basically, an IPA for conversation.
MugiOoh! Next is “Iromegane.” Just the name gives me a fruity feeling already!
Hop BroIt’s a Juicy IPA, with fruit-like aromas and a soft hop character. The dry-hopping process is—
MugiHold it! The jargon is foaming! Does dry-hopping mean drying the hops?
Hop BroIt means adding hops after fermentation to draw out aroma without making the beer overly bitter. Then FARMENTRY’s “Daily Loop” is a refreshing saison with fermentation-driven notes.
MugiAnd Nomcraft’s “Lizard Wizard” is an American Pale Ale! I want a Cuban sandwich too and set off on four pours. Awashima Soko is open from 6 p.m. to midnight, right?
Awashima Soko in Daisawa, Setagaya, has announced a four-beer tap lineup for Thursday, October 8. The selection brings together beers from karuizawaQ, FARMENTRY, and Nomcraft, offering a broad range of styles in a compact flight.
The lineup includes karuizawaQ’s “Tochu” Session IPA and “Iromegane” Juicy IPA, FARMENTRY’s “Daily Loop” Saison, and Nomcraft’s “Lizard Wizard” American Pale Ale.
“Tochu” should make an easygoing opener, with the lighter drinkability associated with a Session IPA. “Iromegane” takes a more aromatic, fruit-forward direction as a Juicy IPA. “Daily Loop” offers the refreshing character and fermentation-driven nuance expected from a Saison, while “Lizard Wizard” provides a hop-focused American Pale Ale option for those looking for a balanced finish.
Awashima Soko is a compact beer pub located at 4-34-12 Daisawa, Setagaya, Tokyo. Its intimate atmosphere suits solo visits as well as drinks with a small group, and food such as Cuban sandwiches is available alongside the beer.
The pub is scheduled to open from 6:00 p.m. to midnight, with last orders at 11:30 p.m. Groups of up to four are recommended. As availability can change, guests should check the venue’s latest announcement before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya, is pouring four distinctive taps on October 8. It sounds perfect for a tasting flight.
MugiWhat? Four beers at once? I’m a beginner—I might get completely lost choosing!
Hop BroStart with karuizawaQ’s “Tochu.” It’s a Session IPA, light and easy to keep drinking, so it’s ideal for your first glass.
MugiDoes Session IPA mean beer club practice? What does made for long sessions mean?
Hop BroClose! It usually means an IPA with a gentler alcohol level, made for enjoying over several glasses while chatting. Basically, an IPA for conversation.
MugiOoh! Next is “Iromegane.” Just the name gives me a fruity feeling already!
Hop BroIt’s a Juicy IPA, with fruit-like aromas and a soft hop character. The dry-hopping process is—
MugiHold it! The jargon is foaming! Does dry-hopping mean drying the hops?
Hop BroIt means adding hops after fermentation to draw out aroma without making the beer overly bitter. Then FARMENTRY’s “Daily Loop” is a refreshing saison with fermentation-driven notes.
MugiAnd Nomcraft’s “Lizard Wizard” is an American Pale Ale! I want a Cuban sandwich too and set off on four pours. Awashima Soko is open from 6 p.m. to midnight, right?
