Awashima Soko Serves Four Craft Beers from karuizawaQ, FARMENTRY and Nomcraft
Awashima Soko, a craft beer pub in Setagaya, Tokyo, will open for weekend service on Sunday, October 4. Four beers will be available on tap, including two from karuizawaQ, alongside lunch and dinner service.
Hop BroAwashima Soko in Daizawa, Setagaya has a four-tap weekend lineup that makes me want to stop by.
MugiWhoa! Does four taps mean four draft beers to choose from?
Hop BroExactly. On Sunday, October 4, karuizawaQ is pouring the session IPA “Tochu” and the juicy IPA “Iromegane” on tap.
MugiWhat is a session IPA? Is it an IPA that holds meetings? That sounds like beer with an agenda!
Hop BroNo meetings required. It is a relatively light, easy-drinking IPA, so you can enjoy bright hop aroma without getting weighed down.
MugiNice! “Tochu” sounds perfect with lunch. Is “Iromegane” all about juicy fruit-like aromas?
Hop BroThat is the idea. FARMENTRY’s “Daily Loop” is a saison, where yeast brings lively character—so it has fermentation-driven flavor that pairs beautifully with food.
MugiYeast? Like the little helper that makes bread rise? It works in beer too? Did it make a career change to brewing?
Hop BroNot exactly, but it is essential! Yeast turns sugars in wort into alcohol while creating aroma, making it the invisible flavor maker in beer.
MugiGot it! And Nomcraft’s “Lizard Wizard” is an American pale ale, so we have a four-beer tasting flight ready to go!
Hop BroThey are open from 11:30 a.m. to 9 p.m.; lunch runs until 2:30, and dinner starts at 3. It is a place for lunch through late drinks.
Mugi“Tochu” for lunch, “Daily Loop” with food, then “Iromegane” and “Lizard Wizard” at night… wow, my whole day became a beer menu!
Hop BroThe lineup can change, so check the latest update first. But with these four beers, let’s toast on Awashima Street!
MugiAbsolutely! Great food and craft beer in Setagaya—now I just want to choose my first pint!
Awashima Soko, a beer pub located in Daisawa, Setagaya, Tokyo, will be open from 11:30 to 21:00 on Sunday, October 4, with last orders at 20:30. Lunch is served from 11:30 to 14:30, followed by dinner service from 15:00.
The pub’s four-tap lineup includes two beers from karuizawaQ: “途中,” a Session IPA, and “いろめがね,” a Juicy IPA. FARMENTRY contributes “Daily Loop,” a Saison, while Nomcraft’s “Lizard Wizard” is listed as an American Pale Ale.
The selection covers a broad range of profiles, from the lighter, highly drinkable Session IPA to the fruit-forward Juicy IPA, with the Saison and American Pale Ale offering versatile options for pairing with food. Awashima Soko is situated along Awashima-dori and welcomes guests for both daytime meals and evening drinks. The pub notes that it is operating with four taps for the time being, so guests should check the latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya has a four-tap weekend lineup that makes me want to stop by.
MugiWhoa! Does four taps mean four draft beers to choose from?
Hop BroExactly. On Sunday, October 4, karuizawaQ is pouring the session IPA “Tochu” and the juicy IPA “Iromegane” on tap.
MugiWhat is a session IPA? Is it an IPA that holds meetings? That sounds like beer with an agenda!
Hop BroNo meetings required. It is a relatively light, easy-drinking IPA, so you can enjoy bright hop aroma without getting weighed down.
MugiNice! “Tochu” sounds perfect with lunch. Is “Iromegane” all about juicy fruit-like aromas?
Hop BroThat is the idea. FARMENTRY’s “Daily Loop” is a saison, where yeast brings lively character—so it has fermentation-driven flavor that pairs beautifully with food.
MugiYeast? Like the little helper that makes bread rise? It works in beer too? Did it make a career change to brewing?
Hop BroNot exactly, but it is essential! Yeast turns sugars in wort into alcohol while creating aroma, making it the invisible flavor maker in beer.
MugiGot it! And Nomcraft’s “Lizard Wizard” is an American pale ale, so we have a four-beer tasting flight ready to go!
Hop BroThey are open from 11:30 a.m. to 9 p.m.; lunch runs until 2:30, and dinner starts at 3. It is a place for lunch through late drinks.
Mugi“Tochu” for lunch, “Daily Loop” with food, then “Iromegane” and “Lizard Wizard” at night… wow, my whole day became a beer menu!
Hop BroThe lineup can change, so check the latest update first. But with these four beers, let’s toast on Awashima Street!
MugiAbsolutely! Great food and craft beer in Setagaya—now I just want to choose my first pint!
