Awashima Soko to Tap Five 15brewery Beers on October 11
Awashima Soko, a craft beer pub in Setagaya, Tokyo, will tap five beers from 15brewery on October 11. The lineup spans Belgian-style beer, stout, Raw Ale, a fruit beer, and an IPA, offering a broad tasting range through measured pours.
Hop BroAwashima Soko in Daizawa, Setagaya, taps five beers from 15brewery on October 11. The range, from Belgian styles to IPA, is wild.
MugiWhoa, all five are different styles? That sounds perfect for tasting!
Hop BroThe Belgian-style “Numa no Soko” stands out first: wheat malt, orange peel, coriander, chamomile, clove, plus lime and honey.
MugiThat is a traffic jam of aromas! What does coriander seed do—what is it doing there?
Hop BroIt adds a spicy, slightly citrus-like note. Wheat softness, gentle honey sweetness, and lime acidity create layers of aroma.
MugiAmazing—an aroma amusement park in one glass! And the stout is a rich, jet-black beer, right?
Hop BroExactly. The Raw Red Ale and Raw Hazy IPA use Raw Ale brewing, meaning the wort is not boiled: a malt-forward method.
MugiUnboiled wort!? Is that like serving dinner without turning on the stove? Can that become beer?
Hop BroIt still goes through proper fermentation and finishing. The Red Ale brings deep malt character, while the Hazy IPA has citrus and pine aromas from hops.
MugiI’m curious about “Dotanba Ale,” the summer-mikan ale too! Hayama citrus and baguette from Miura bakery Jumugi—bread in a beer!
Hop BroIts refreshing fruit-beer profile should reset your palate. Most pours, including Numa no Soko, are 2.5 yen per ml, while the stout is 2.2 yen.
MugiWe should check what is pouring that day and go! From 2:00 to 6:30 p.m., I want to sample all five beers at Awashima Soko!
Five 15brewery beers arrive at Awashima Soko
Awashima Soko, a beer pub in Daisawa, Setagaya, Tokyo, will serve five beers from 15brewery on October 11, 2026. The listed service hours are 14:00–18:30. The lineup covers Belgian-style beer, dark beer, Raw Ale, fruit beer, and IPA.
The Belgian-style beer, Numa no Soko, uses a generous proportion of wheat malt along with orange peel, coriander seed, chamomile, and clove. It also incorporates lime from Owase in Mie Prefecture and honey from Hachigoya in Nagai, Yokosuka. The beer is described as having slight sweetness and acidity, with complex, spicy flavors and aromas. It is priced at ¥2.5 per gram or milliliter.
The Stout is a deeply flavored, intensely dark beer with pronounced richness. It is priced at ¥2.2 per gram or milliliter. Raw Red Ale is made using a Raw Ale method, in which the wort is not boiled, highlighting the malt’s dense, weighty flavor and aroma. Its price is ¥2.5 per gram or milliliter.
The fruit beer Dodanba Ale (Natsumikan Ale) uses summer citrus from Hayama and offers a refreshing, crisp profile. A baguette from Miura bakery Mitsumugi is also used as one of the ingredients. The Raw Hazy IPA is likewise made with the Raw Ale method, bringing hop-derived citrus and pine aromas with a gentle bitterness. Both beers are priced at ¥2.5 per gram or milliliter.
With its broad selection and focus on craft beer, Awashima Soko provides a setting for comparing different ingredients, brewing methods, and flavor profiles. Visitors interested in trying the full 15brewery lineup should check availability at the pub on the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya, taps five beers from 15brewery on October 11. The range, from Belgian styles to IPA, is wild.
MugiWhoa, all five are different styles? That sounds perfect for tasting!
Hop BroThe Belgian-style “Numa no Soko” stands out first: wheat malt, orange peel, coriander, chamomile, clove, plus lime and honey.
MugiThat is a traffic jam of aromas! What does coriander seed do—what is it doing there?
Hop BroIt adds a spicy, slightly citrus-like note. Wheat softness, gentle honey sweetness, and lime acidity create layers of aroma.
MugiAmazing—an aroma amusement park in one glass! And the stout is a rich, jet-black beer, right?
Hop BroExactly. The Raw Red Ale and Raw Hazy IPA use Raw Ale brewing, meaning the wort is not boiled: a malt-forward method.
MugiUnboiled wort!? Is that like serving dinner without turning on the stove? Can that become beer?
Hop BroIt still goes through proper fermentation and finishing. The Red Ale brings deep malt character, while the Hazy IPA has citrus and pine aromas from hops.
MugiI’m curious about “Dotanba Ale,” the summer-mikan ale too! Hayama citrus and baguette from Miura bakery Jumugi—bread in a beer!
Hop BroIts refreshing fruit-beer profile should reset your palate. Most pours, including Numa no Soko, are 2.5 yen per ml, while the stout is 2.2 yen.
MugiWe should check what is pouring that day and go! From 2:00 to 6:30 p.m., I want to sample all five beers at Awashima Soko!
