Awashima Soko Reveals an 11-Beer Tap List for October 9
Awashima Soko, a craft beer pub in Setagaya, Tokyo, has announced its tap list for Friday, October 9. The selection spans lagers, pilsners, a Helles, fruit sour IPA, hazy IPA, West Coast IPAs, and a nitro dark mild.
Hop BroAwashima Soko, a beer pub in Setagaya, has released its October 9 tap list. Eleven beers from lagers to IPAs—definitely worth a detour.
MugiWhoa, eleven beers on tap? That is the best kind of impossible decision!
Hop BroA highlight is EVOLVE and Atsumi Peninsula Brewing's fifth-anniversary “KOZUKOZU” Brut Lager. It should be light, crisp, and highly drinkable.
MugiWhat is a Brut Lager? What does “Brut” mean—are we suddenly taking a French exam?
Hop BroSimply put, it is brewed for a dry, crisp finish. Less residual sweetness makes the lager feel especially clean and refreshing.
MugiGot it! Perfect for a first toast. Is Soppo Kotan Brewing's “upopo” Pilsner another refreshing option?
Hop BroExactly. There is also Swanlake Beer's Koshihikari rice lager and Brasserie Knot's Helles, “AWA,” so even the pale styles are fun to compare.
MugiBut NEKO BEER's “Berry Berry MIX!” wins for the wildest name! Is a fruit sour IPA both tart and hoppy?
Hop BroThat is the idea: fruit-driven tartness meets IPA hop character. It packs the fruit sour IPA appeal into one lively glass.
MugiThere is “Mata Ashita Hazy IPA,” plus two West Coast IPAs from Pizza Port and NEKO BEER? Hop fans may need a map!
Hop BroFor the finale, I would try FARMENTRY's “Dark Mild” Nitro version. Nitrogen gives it an exceptionally smooth, creamy texture.
MugiCreamy foam sounds like a drinkable blanket! Let’s sample Awashima Soko’s lineup and find our favorite—after checking availability before we go!
Awashima Soko, a beer pub in Daisawa, Setagaya, Tokyo, has shared its tap list for Friday, October 9. The lineup covers a broad range of styles, making it easy to choose a beer for either a casual after-work drink or a longer tasting session.
A notable pour is “KOZUKOZU,” a fifth-anniversary collaboration between EVOLVE and Atsumi Hanto Jozo, presented as a Brut Lager. The list also includes “upopo” from Sōfukotan Brewing as a Pilsner, Swan Lake Beer’s “Koshino-mai Koshihikari Shikomi” as a Lager, and “AWA” from Brasserie Knot as a Helles.
For drinkers looking for fruit and hop character, NEKO BEER’s “Sparunyan X – Moe yo! Very Berry MIX!” is listed as a Fruit Sour IPA. Minoh Beer contributes “KANSHA29,” a Rice IPA, while Y.MARKET BREWING’s “Mata Ashita Hazy IPA” offers a hazy profile. Pizza Port’s “Summer Sunlight” and NEKO BEER’s “Gekijoban O-neko wa Nigai yo – Watashi no Aishita Flamingo” are both West Coast IPAs.
The selection is rounded out by FARMENTRY’s “Dark Mild – Nitro ver.,” served in a nitro version for a smoother texture, along with the familiar “Kuro Label” from Sapporo. In total, 11 beers are listed.
Located in Setagaya, Awashima Soko is a neighborhood beer pub suited to relaxed drinking and style-hopping. Tap availability can change, so checking with the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko, a beer pub in Setagaya, has released its October 9 tap list. Eleven beers from lagers to IPAs—definitely worth a detour.
MugiWhoa, eleven beers on tap? That is the best kind of impossible decision!
Hop BroA highlight is EVOLVE and Atsumi Peninsula Brewing's fifth-anniversary “KOZUKOZU” Brut Lager. It should be light, crisp, and highly drinkable.
MugiWhat is a Brut Lager? What does “Brut” mean—are we suddenly taking a French exam?
Hop BroSimply put, it is brewed for a dry, crisp finish. Less residual sweetness makes the lager feel especially clean and refreshing.
MugiGot it! Perfect for a first toast. Is Soppo Kotan Brewing's “upopo” Pilsner another refreshing option?
Hop BroExactly. There is also Swanlake Beer's Koshihikari rice lager and Brasserie Knot's Helles, “AWA,” so even the pale styles are fun to compare.
MugiBut NEKO BEER's “Berry Berry MIX!” wins for the wildest name! Is a fruit sour IPA both tart and hoppy?
Hop BroThat is the idea: fruit-driven tartness meets IPA hop character. It packs the fruit sour IPA appeal into one lively glass.
MugiThere is “Mata Ashita Hazy IPA,” plus two West Coast IPAs from Pizza Port and NEKO BEER? Hop fans may need a map!
Hop BroFor the finale, I would try FARMENTRY's “Dark Mild” Nitro version. Nitrogen gives it an exceptionally smooth, creamy texture.
MugiCreamy foam sounds like a drinkable blanket! Let’s sample Awashima Soko’s lineup and find our favorite—after checking availability before we go!
