Awashima Souko Offers Four Beers on Tap on October 17
Awashima Souko, a craft beer pub in Daisawa, Setagaya, has announced its October 17 Saturday schedule and tap list. Four beers from NOVORU, Onidensetsu, yorocco, and BREW CLASSIC cover lager, pale ale, dry stout, and New Zealand IPA.
Hop BroAwashima Soko in Daizawa, Setagaya will pour four distinctive taps on Saturday, October 17. I love that you can enjoy them from lunch through dinner.
MugiWhat? Beer from lunchtime? That means day drinking is welcome!
Hop BroLunch runs from 11:30 to 14:30, then dinner from 15:00 to 21:00, with last orders at 20:30. I'm especially curious about the Cuban sandwich pairing.
MugiFour beers is enough to make me panic! What should a beginner choose as the first pint?
Hop BroStart with NOVORU's “Migaku,” a lager. It sounds crisp and approachable—an ideal lager for a toast.
MugiIsn't lager just… regular beer-flavored beer? What does beer style mean?
Hop BroIn simple terms, it is a category shaped by yeast and brewing methods. Lagers are often fermented slowly at cooler temperatures, which can create a clean, crisp finish.
MugiOoh! Then next is Oni Densetsu's “Kaneoni Pale Ale Citra Ver.” The name alone says Citra hop aroma is coming!
Hop BroCitra often brings citrus-like aromas. Then there is yorocco's “Hometown Stout,” a roasty, crisp dry stout, and BREW CLASSIC's “Brutch Brothers,” an NZ-hop IPA with serious aroma and bitterness.
MugiI want the lager, pale ale, stout, and IPA—all of them! Since it is best for small groups, let's check the latest taps and head to Awashima Soko!
Weekend lunch and dinner service
Awashima Souko will open on Saturday, October 17, from 11:30 to 14:30 for lunch and from 15:00 to 21:00 for dinner. The last order is at 20:30. Guests can pair the beer selection with food, including the pub’s Cuban sandwich.
The four beers on tap are:
- NOVORU “Migaku” — Lager
- Onidensetsu “Kink鬼 Pale Ale Citra Ver.” — Pale Ale
- yorocco “Hometown Stout” — Dry Stout
- BREW CLASSIC “Brucchi Brothers” — NZ IPA
“Migaku” offers an approachable starting point with its lager profile. The Citra version of Kink鬼 Pale Ale follows with a brighter hop character, while yorocco’s “Hometown Stout” provides a drier, darker option for drinkers looking for roast and a crisp finish.
For a more hop-forward pour, BREW CLASSIC’s “Brucchi Brothers” is an NZ IPA built around the character of New Zealand hops. Together, the four taps offer a compact but varied progression from clean lager to pale ale, stout, and aromatic IPA.
Located at 4-34-12 Daisawa, Setagaya, Awashima Souko is a small beer pub suited to relaxed drinking. The venue recommends visits by groups of four or fewer, and larger groups may be refused admission. Tap availability can change, so checking the latest information before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya will pour four distinctive taps on Saturday, October 17. I love that you can enjoy them from lunch through dinner.
MugiWhat? Beer from lunchtime? That means day drinking is welcome!
Hop BroLunch runs from 11:30 to 14:30, then dinner from 15:00 to 21:00, with last orders at 20:30. I'm especially curious about the Cuban sandwich pairing.
MugiFour beers is enough to make me panic! What should a beginner choose as the first pint?
Hop BroStart with NOVORU's “Migaku,” a lager. It sounds crisp and approachable—an ideal lager for a toast.
MugiIsn't lager just… regular beer-flavored beer? What does beer style mean?
Hop BroIn simple terms, it is a category shaped by yeast and brewing methods. Lagers are often fermented slowly at cooler temperatures, which can create a clean, crisp finish.
MugiOoh! Then next is Oni Densetsu's “Kaneoni Pale Ale Citra Ver.” The name alone says Citra hop aroma is coming!
Hop BroCitra often brings citrus-like aromas. Then there is yorocco's “Hometown Stout,” a roasty, crisp dry stout, and BREW CLASSIC's “Brutch Brothers,” an NZ-hop IPA with serious aroma and bitterness.
MugiI want the lager, pale ale, stout, and IPA—all of them! Since it is best for small groups, let's check the latest taps and head to Awashima Soko!
