Beer Pub Neko to Azarashi to Offer 10 Taps Including German, Domestic, and Fruit Beers on 4/10
Beer Pub Neko to Azarashi in Mitaka will be open from 5:00 p.m. to 11:00 p.m. on Friday, April 10. It has unveiled a 10-tap lineup mixing German beers, domestic beers, and fruit beers, including Baeren Schwarz, Hideji Beer Pale Ale, and Shiga Kogen Beer Hazy IPA.
Hop BroTonight, Beer Pub Neko to Azarashi in Mitaka is heating up. They've posted a tap list for Friday, April 10, from 5:00 p.m. to 11:00 p.m., and you can just drop in without a reservation.
MugiWow, no reservation needed is such a relief! It sounds like the kind of place you'd get pulled into right after work, and even the title already feels like it's saying, "come and drink!"
Hop BroAnd this time the lineup is nicely mixed with German, domestic, and fruit-forward beers. Seeing Baeren Schwarz, Hideji Beer Pale Ale, and Shiga Kogen Beer Hazy IPA all on tap is a great part of it.
MugiSchwarz? What is that! I know it's a black beer, but it sounds kind of bitter and scary...!
Hop BroSchwarz means black in German, and it has the toasty aroma of roasted malt, but it's surprisingly easy to drink. Since it's not too heavy, it can actually work well as your first beer.
MugiOhh! Then the fruit taps sound interesting too! St. Gallen's Whey Sour Ale Strawberry sounds sweet and tangy just from the name, and really tasty!
Hop BroThat's the fun part. Whey sour ale has a soft body from the whey, and the strawberry aroma and acidity come together beautifully. If you put it after a dark beer, it resets your palate.
MugiWhat, a palate reset? That's too useful! And if they have currywurst dogs and marinated grilled mushrooms on the food menu, there’s basically no reason not to drink beer!
Hop BroExactly. With 10 taps, there’s a lot of room to play. Since they have Festbier, Belgian White, and even Sour IPA, you can travel from classics to curveballs in one night.
MugiAnd it's only three minutes on foot from the south exit of the station? That’s basically a guaranteed win! If they even have mustard-dressed nanohana, I’d want not just one beer in Mitaka tonight, but two or three!
Beer Pub Neko to Azarashi (Mitaka City, Tokyo) has announced its tap list for Friday, April 10, from 5:00 p.m. to 11:00 p.m. In an Instagram caption, the shop says, "We look forward to your stop-in for a Friday-after-work beer to wind down the week," and is encouraging walk-ins without reservations that day.
The lineup for the day reflects April’s theme, centered on German beer and fruit ale. The shop’s official website also presents April as a "German Beer and Fruit Ale Special," with a wide selection ranging from classic dark beers to sour ales made with fruit.
Beers on Tap Today
- Baeren / Schwarz Schwarz
- Hideji Beer / Shinkin no Pale Ale PaleAle
- KIX BEER / Weizenbock WeizenBock
- Shiga Kogen Beer / SNOW MONKYE IPA HazyIPA (New!)
- Plank Brewery / Festbier FestBeet
- Sankt Gallen / Whey Sour Ale Strawberry
- T.Y.HARBOR / Amber Ale AmberAle
- CYCAD BREWING / Buzz Honey American Wheat
- Minamiaizu Mountain Brewing / OLLIE Sour IPA
- Yokohama Bay Brewing / Weekend Journey Belgian White
Food options also include items that pair well with beer, such as currywurst dogs, marinated grilled mushrooms, and crispy salsiccia spring rolls. The mustard-dressed nanohana is also said to be popular, and it would be interesting to try it with dark beer, amber ale, or whey sour ale.
Beer Pub Neko to Azarashi is a small beer pub with counter seating at its core. Located just a three-minute walk from Mitaka Station's south exit, it operates as a place where you can take your time enjoying 10 taps of craft beer. Since it opens at 5:00 p.m. on weekdays, it is also easy to drop by for that first drink after work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight, Beer Pub Neko to Azarashi in Mitaka is heating up. They've posted a tap list for Friday, April 10, from 5:00 p.m. to 11:00 p.m., and you can just drop in without a reservation.
MugiWow, no reservation needed is such a relief! It sounds like the kind of place you'd get pulled into right after work, and even the title already feels like it's saying, "come and drink!"
Hop BroAnd this time the lineup is nicely mixed with German, domestic, and fruit-forward beers. Seeing Baeren Schwarz, Hideji Beer Pale Ale, and Shiga Kogen Beer Hazy IPA all on tap is a great part of it.
MugiSchwarz? What is that! I know it's a black beer, but it sounds kind of bitter and scary...!
Hop BroSchwarz means black in German, and it has the toasty aroma of roasted malt, but it's surprisingly easy to drink. Since it's not too heavy, it can actually work well as your first beer.
MugiOhh! Then the fruit taps sound interesting too! St. Gallen's Whey Sour Ale Strawberry sounds sweet and tangy just from the name, and really tasty!
Hop BroThat's the fun part. Whey sour ale has a soft body from the whey, and the strawberry aroma and acidity come together beautifully. If you put it after a dark beer, it resets your palate.
MugiWhat, a palate reset? That's too useful! And if they have currywurst dogs and marinated grilled mushrooms on the food menu, there’s basically no reason not to drink beer!
Hop BroExactly. With 10 taps, there’s a lot of room to play. Since they have Festbier, Belgian White, and even Sour IPA, you can travel from classics to curveballs in one night.
MugiAnd it's only three minutes on foot from the south exit of the station? That’s basically a guaranteed win! If they even have mustard-dressed nanohana, I’d want not just one beer in Mitaka tonight, but two or three!
