Omi Beer Reveals Limited-Brew 'Dekopon Juicy Ale' Made with Ehime-Grown Dekopon
Omi Beer, based in Otsu City, Shiga Prefecture, introduced its limited-brew "Dekopon Juicy Ale" on Instagram. It is a 5.5% ABV, 10 IBU beer presented as a local collaboration project using dekopon from Kami-Mitani, Iyo City, Ehime Prefecture.
Omi Beer is a small brewery located in Honkatata, Otsu City, and on its official website it describes itself as a "nanobrewery." In addition to its standard beers, it is known for releasing seasonal limited brews in small batches.
What it highlighted on Instagram this time was the limited-brew "Dekopon Juicy Ale." The English name is Sumo Citrus Juicy Ale, and the specs are ABV 5.5% and IBU 10. The post also lists `Adjuncts: デコポン`, suggesting a design focused on fruit-derived aroma and juiciness.
In the caption, it says the beer uses dekopon from Kami-Mitani, Iyo City, Ehime Prefecture, as part of its #Katte ni Gotochi series. True to Omi Beer style, the brewery carefully presents the background of each beer, including the origin of its ingredients, and introduces this not simply as a fruit beer but as a limited release that can be enjoyed together with its connection to its place of origin.
Omi Beer is also known for brewing beer that makes use of Shiga Prefecture's Otsu water and local ingredients. Because it is small-scale, one of its strengths is the ability to move quickly between regular and limited offerings and turn seasonal ingredients and local connections into products in short order. This dekopon version is a good example of that agility and regional character. As a limited brew that puts citrus notes front and center, it is news that reflects Omi Beer's current direction.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.