Inkhorn Brewing sets Day 2 of 5th anniversary event with PARLOR OKUMURA
Inkhorn Brewing in Mejiro, Toshima-ku, Tokyo, has announced Day 2 of its 5th anniversary event for June 18 at its tasting room. PARLOR OKUMURA from Gakugei-dai will handle the food, with shish kebab as the requested dish. The event runs from 12:00 to 21:00 with free entry and no reservations.
Hop BroI’ve got my eye on Inkhorn’s 5th anniversary day two. It’s happening on June 18 at the Mejiro tasting room, from 12 p.m. to 9 p.m.
MugiWhat! A 5th anniversary party already sounds fun. A neighborhood brewery event in Mejiro just feels delicious somehow!
Hop BroAnd PARLOR OKUMURA from Gakugei Daigaku is popping up. They’ve been doing events together for the past year, so this feels more like a reunion than a guest slot.
MugiWhoa, a favorite local food spot too? My stomach is officially attending. So what are they serving?
Hop BroThe brewery specifically requested Shish Kebab. It’s skewered meat and vegetables seasoned with spices, and it sounds perfect with the anniversary beers.
MugiWait, perfect with the beers? You just switched into full brewer-commentary mode again!
Hop BroBasically, toasty spice notes play nicely with beer aroma and bitterness. The article doesn’t name the beers or styles yet, but the anniversary-beer pairing idea is crystal clear.
MugiNo way, beer names unreleased and I’m still tasting the toast in my head already!
Hop BroBest part: it’s no reservation, free entry. Just drop in. The room, outdoor area, and parking lot are fully non-smoking, outside food isn’t allowed, and bringing water is recommended.
MugiOkay, fully non-smoking means the aromas get the spotlight, and bringing water somehow makes it feel like a field trip with better rewards!
MugiI’m ready for skewer-and-glass dual wielding. Even the small tasting room sounds fun if everyone shares the space.
Hop BroExactly. Just imagining a Mejiro anniversary toast makes me want a drink, and now I want a glass with Shish Kebab in the other hand.
Inkhorn Brewing in Mejiro, Toshima-ku, Tokyo, has shared the lineup for Day 2 of its 5th anniversary event. The gathering will be held at the brewery's tasting room on June 18, from 12:00 to 21:00. Entry is free, and reservations are not accepted.
The food partner for the day is PARLOR OKUMURA, a popular Gakugei-dai spot known for food that pairs naturally with drinks and for drawing beer fans and other regulars alike. According to Inkhorn Brewing, the shop has continued to appear at the brewery over the past year, making this anniversary date a continuation of an established relationship.
For this occasion, the brewery requested "Shish Kebab." The dish features bite-size pieces of meat and vegetables seasoned with spices and grilled on skewers over charcoal or a grill, and it is widely enjoyed across the Middle East and beyond. Inkhorn Brewing says the goal is to enjoy the anniversary beer while pairing it with the aroma of the food and a skewer in hand.
The event notes also set clear house rules: the venue is fully non-smoking, outside food is not allowed during the anniversary period, and the space is small, so guests are asked to share space considerately. Water is recommended to bring along. For beer drinkers in Tokyo, it is a local anniversary event built around food, beer, and the brewery's own tasting room setting.
Reference: Instagram post / Official site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got my eye on Inkhorn’s 5th anniversary day two. It’s happening on June 18 at the Mejiro tasting room, from 12 p.m. to 9 p.m.
MugiWhat! A 5th anniversary party already sounds fun. A neighborhood brewery event in Mejiro just feels delicious somehow!
Hop BroAnd PARLOR OKUMURA from Gakugei Daigaku is popping up. They’ve been doing events together for the past year, so this feels more like a reunion than a guest slot.
MugiWhoa, a favorite local food spot too? My stomach is officially attending. So what are they serving?
Hop BroThe brewery specifically requested Shish Kebab. It’s skewered meat and vegetables seasoned with spices, and it sounds perfect with the anniversary beers.
MugiWait, perfect with the beers? You just switched into full brewer-commentary mode again!
Hop BroBasically, toasty spice notes play nicely with beer aroma and bitterness. The article doesn’t name the beers or styles yet, but the anniversary-beer pairing idea is crystal clear.
MugiNo way, beer names unreleased and I’m still tasting the toast in my head already!
Hop BroBest part: it’s no reservation, free entry. Just drop in. The room, outdoor area, and parking lot are fully non-smoking, outside food isn’t allowed, and bringing water is recommended.
MugiOkay, fully non-smoking means the aromas get the spotlight, and bringing water somehow makes it feel like a field trip with better rewards!
MugiI’m ready for skewer-and-glass dual wielding. Even the small tasting room sounds fun if everyone shares the space.
Hop BroExactly. Just imagining a Mejiro anniversary toast makes me want a drink, and now I want a glass with Shish Kebab in the other hand.
