Danchi Kitchen Tajima Announces New Café Beer Menu Item, "Sai no Kuni Amanatsu Wheat"
Danchi Kitchen Tajima in Saitama City's Sakura Ward announced on Instagram a new craft beer menu item for its café, "Sai no Kuni Amanatsu Wheat." It uses amanatsu citrus from Saitama City, and will replace the existing "Meccha Lemon Wheat" once it sells out.
Hop BroA new café menu item, Sai no Kuni Amanatsu Wheat, has appeared at Danchi Kitchen Tajima.
MugiWhat, amanatsu beer!? Does that mean it smells like a snack?
Hop BroPretty close, but it’s still a proper fruit beer, based on an English-style summer ale.
MugiEnglish-style summer ale makes it sound like an English teacher suddenly showed up!
Hop BroBasically, it’s designed to be light and easy to drink for summer. And at 5.3% alcohol, it still has a satisfying body.
MugiWow, and they’re using Saitama-grown amanatsu with the juice, peel, and even the seeds? That’s serious dedication.
Hop BroThat’s the interesting part: they’re also using locally grown barley and wheat, so it’s packed with regional flavor.
MugiThat’s a lot of local pride! But since it switches over only after Meccha Lemon Wheat runs out, it kind of feels rare.
Hop BroExactly. There’s no fixed launch date; they’ll switch over gradually once it’s gone. Danchi Kitchen Tajima is a place where the café and brewery are integrated, so that kind of operation fits well.
MugiNow I want to go check it out! I’m already in the mood for a refreshing glass today!
Danchi Kitchen Tajima, located in Saitama City's Sakura Ward, announced on Instagram a new beer menu item for its café service, "Sai no Kuni Amanatsu Wheat".
This beer is a fruit beer, based on an English-style summer ale. The alcohol content is listed at 5.3%. In the post, the brewery explained that it uses the seasonal amanatsu grown in Saitama City whole, including the juice, peel, and even the seeds, and also incorporates barley and wheat produced in Saitama City as ingredients. It is positioned as a refreshing drink that emphasizes locally sourced ingredients.
The switch will happen once the currently served "Meccha Lemon Wheat" sells out. Rather than setting a fixed launch date in advance, the menu will transition gradually in line with the availability of the existing item.
Danchi Kitchen Tajima is a mixed-use facility equipped with a café, brewery, and shared kitchen, and its official website describes it as a place to enjoy "making, eating, and learning." In addition to everyday meals and drinks, the café also offers craft beer brewed on the premises. This new menu item can also be seen as a drink that makes use of the unique character of the venue itself.
Because it is a limited offering that combines seasonal fruit with locally produced malt, visitors may want to check availability when planning a café visit.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA new café menu item, Sai no Kuni Amanatsu Wheat, has appeared at Danchi Kitchen Tajima.
MugiWhat, amanatsu beer!? Does that mean it smells like a snack?
Hop BroPretty close, but it’s still a proper fruit beer, based on an English-style summer ale.
MugiEnglish-style summer ale makes it sound like an English teacher suddenly showed up!
Hop BroBasically, it’s designed to be light and easy to drink for summer. And at 5.3% alcohol, it still has a satisfying body.
MugiWow, and they’re using Saitama-grown amanatsu with the juice, peel, and even the seeds? That’s serious dedication.
Hop BroThat’s the interesting part: they’re also using locally grown barley and wheat, so it’s packed with regional flavor.
MugiThat’s a lot of local pride! But since it switches over only after Meccha Lemon Wheat runs out, it kind of feels rare.
Hop BroExactly. There’s no fixed launch date; they’ll switch over gradually once it’s gone. Danchi Kitchen Tajima is a place where the café and brewery are integrated, so that kind of operation fits well.
MugiNow I want to go check it out! I’m already in the mood for a refreshing glass today!
