Nutori Brewing to Pre-Release New Rice Golden Ale 'Golden Experience' on Draft
Nutori Brewing will begin serving its new beer, "Golden Experience," on draft as soon as it opens. It is a rice golden ale made with rice from Fujimi City, Saitama Prefecture, and is also a collaboration with the event "CRAFT BEER HOUSE takasaki '26 Spring" held in Takasaki.
Hop BroThe new release from Nutori Brewing, Golden Experience, is pretty interesting. Having it on draft right as they open is basically inviting you to drink from the very first move.
MugiWait, what! Open at 2 p.m. and it’s on tap immediately? They really want people drinking that badly!? The staff and the beer both sound nervous!
Hop BroExactly. And the style is Rice Golden. It uses rice from Fujimi City in Saitama, so you get the easy drinkability of a golden ale with an added lightness from the rice.
MugiRice means it tastes like rice? Huh, an rice beer makes my head feel all floaty, like I can’t tell if it’s sweet or salty!
Hop BroNot that kind of rice flavor. Think more of a clean, light mouthfeel. It softens some of the heavier malt character and makes it easy to gulp down.
MugiI see! And it’s a collaboration with CRAFT BEER HOUSE takasaki '26 Spring, right? The event name alone already feels like a spring festival and makes me hungry!
Hop BroThat’s right. The post says it should also be available in Takasaki on the 23rd and 24th, so it’s exciting that you can follow it in both Kawaguchi and Takasaki.
MugiWhoa, a chase-the-beer kind of beer! But I’m also curious about the cans, and if they’re prepared after the draft release, then drinking it on site first is clearly the right move.
Hop BroNutori Brewing brews inside the shop and serves nourishing meals in its cafeteria too, so being able to drink freshly made beer right away is one of its strengths. This release really shows that appeal directly.
MugiGot it, then I have to go! I want to get caught up in Golden Experience while guzzling it smoothly on a Saturday afternoon!
Hop BroExactly. The best flow is to have one in Kawaguchi first, then follow it in Takasaki. Today, I’m already in the mood to drink Golden Experience.
The New Beer Is "Golden Experience"
Nutori Brewing will pre-release its new beer, "Golden Experience," on draft. In a post, the brewery said it would be on tap as soon as the venue opens at 2 p.m., and the style is a Rice Golden. It is said to be a radiant golden ale made with rice from Fujimi City, Saitama Prefecture.
This beer is also a collaboration with the beer event "CRAFT BEER HOUSE takasaki '26 Spring." According to the post, it is expected to be available in Takasaki on the 23rd and 24th as well, creating a release that can be enjoyed both in Kawaguchi and in Takasaki. In addition, canned beer is expected to be prepared after the draft release, so the first pour at the shop will come first.
Nutori Brewing is a brewery operating in Kawaguchi, Saitama. According to its official website, it brews beer inside the brewery and also serves "nourishing meals" at its directly managed eatery to pair with the beer. As a small self-brewing brewery, its appeal lies in being able to drink freshly made beer on the spot, and this "Golden Experience" release is a good example of that strength.
In terms of the beer's direction, it is easy to imagine the lightness that comes from rice along with the drinkability typical of a golden ale. The post also describes it as something you can "guzzle and sip smoothly from Saturday afternoon," positioning it as an easygoing beer to enjoy without strain. It is the kind of beer you will want to try first at the Kawaguchi taproom, and then follow at the Takasaki event if you get the chance.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe new release from Nutori Brewing, Golden Experience, is pretty interesting. Having it on draft right as they open is basically inviting you to drink from the very first move.
MugiWait, what! Open at 2 p.m. and it’s on tap immediately? They really want people drinking that badly!? The staff and the beer both sound nervous!
Hop BroExactly. And the style is Rice Golden. It uses rice from Fujimi City in Saitama, so you get the easy drinkability of a golden ale with an added lightness from the rice.
MugiRice means it tastes like rice? Huh, an rice beer makes my head feel all floaty, like I can’t tell if it’s sweet or salty!
Hop BroNot that kind of rice flavor. Think more of a clean, light mouthfeel. It softens some of the heavier malt character and makes it easy to gulp down.
MugiI see! And it’s a collaboration with CRAFT BEER HOUSE takasaki '26 Spring, right? The event name alone already feels like a spring festival and makes me hungry!
Hop BroThat’s right. The post says it should also be available in Takasaki on the 23rd and 24th, so it’s exciting that you can follow it in both Kawaguchi and Takasaki.
MugiWhoa, a chase-the-beer kind of beer! But I’m also curious about the cans, and if they’re prepared after the draft release, then drinking it on site first is clearly the right move.
Hop BroNutori Brewing brews inside the shop and serves nourishing meals in its cafeteria too, so being able to drink freshly made beer right away is one of its strengths. This release really shows that appeal directly.
MugiGot it, then I have to go! I want to get caught up in Golden Experience while guzzling it smoothly on a Saturday afternoon!
Hop BroExactly. The best flow is to have one in Kawaguchi first, then follow it in Takasaki. Today, I’m already in the mood to drink Golden Experience.
