Nu10rin Brewing unveils nine beers, including a new hojicha hazy ale
Nu10rin Brewing in Kawaguchi, Saitama, shared its July 31 evening lineup after a heavy rain passed through. The post highlights nine beers, including a new hojicha-style hazy ale, and invites guests in for a drink ahead of the next day’s Toda Bridge fireworks festival.
Hop BroTonight's story is nine beers after the rain: Nutori Brewing in Kawaguchi posted its same-day lineup, and a new release is in there.
MugiWhat! A hojicha new release? My brain is trying to decide whether this is tea time or beer time!
Hop BroThe headliner is Nutochan Hojicha Flavor, a Hazy Hojicha Ale. It stacks hop aroma with roasted tea notes, which is a pretty bold build.
MugiWait, what does hazy mean? It already sounds tasty, but I need the non-brewer translation!
Hop BroBasically, it's a soft cloudy style. It looks gently hazy, feels round on the palate, and the roast adds a nice twist even in hot weather.
MugiWhoa, the range is ridiculous though. Akahana, Ichijikai, and Saison Nutorine on the same list feels like every class clown also got straight As!
Hop BroExactly, and Nuto Nama is built like a Dortmunder, so it's a great starting point. The swing-tap version should make it go down extra smooth.
MugiHold on, Dortmunder situation is not a special attack name? And swing tap sounds like certified bar wizardry!
Hop BroNot a special attack, just a style. It's got malt and crispness in balance, kind of lager-leaning without getting heavy.
MugiOkay, then starting with Nuto Nama, moving to Nutochan, and drifting into the IPA Ultra Nutope or the black sour Kurosawa sounds like the ideal tasting route.
Hop BroThat lineup really works. Add the honey red lager Akahana to Hachimitsu and the coffee porter Bakushu Yakou Hyakki no Kuro, and you get classic plus experimentation in one night.
MugiThen it's settled: on the eve of the Toda Bridge fireworks, we're going on a two-person beer mission and opening with a post-rain pint!
Nu10rin Brewing, based in Kawaguchi City, Saitama, posted its beer lineup on Instagram on the evening of July 31. The brewery noted that a strong rain had just passed and suggested it was a good moment to stop by for a drink. It also referenced the following day’s Toda Bridge fireworks festival, framing the night as an inviting pre-festival drinking opportunity.
The lineup spans a wide range of styles: "Nuto Nama" Dortmunder on swing keg, "Akahana" red ale, "Ichijikai" gose, "Season Nutorinu" saison, the new "Nuto-chan" hojicha hazy ale, "Ultra Nutope" IPA, "Kurosawa" black sour, "Akahana to Hachimitsu" honey red lager, and "Beer Yako: Hyakki no Kuro" coffee porter.
The new hojicha hazy ale stands out as the most seasonally distinctive item. By pairing the fruity character of a hazy ale with the roasted aroma of hojicha, it offers a different kind of complexity from a standard hop-forward beer. The rest of the lineup moves from crisp lager and bright ale expressions to sour and dark beer styles, giving drinkers a broad range of choices in one visit.
Nu10rin Brewing continues to present itself as a local brewery in Kawaguchi that connects beer with food and everyday life. This post follows that approach closely: it is a straightforward lineup announcement, but one that still suggests how the brewery uses seasonal moments, local events, and style diversity to draw people in for an evening pint.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTonight's story is nine beers after the rain: Nutori Brewing in Kawaguchi posted its same-day lineup, and a new release is in there.
MugiWhat! A hojicha new release? My brain is trying to decide whether this is tea time or beer time!
Hop BroThe headliner is Nutochan Hojicha Flavor, a Hazy Hojicha Ale. It stacks hop aroma with roasted tea notes, which is a pretty bold build.
MugiWait, what does hazy mean? It already sounds tasty, but I need the non-brewer translation!
Hop BroBasically, it's a soft cloudy style. It looks gently hazy, feels round on the palate, and the roast adds a nice twist even in hot weather.
MugiWhoa, the range is ridiculous though. Akahana, Ichijikai, and Saison Nutorine on the same list feels like every class clown also got straight As!
Hop BroExactly, and Nuto Nama is built like a Dortmunder, so it's a great starting point. The swing-tap version should make it go down extra smooth.
MugiHold on, Dortmunder situation is not a special attack name? And swing tap sounds like certified bar wizardry!
Hop BroNot a special attack, just a style. It's got malt and crispness in balance, kind of lager-leaning without getting heavy.
MugiOkay, then starting with Nuto Nama, moving to Nutochan, and drifting into the IPA Ultra Nutope or the black sour Kurosawa sounds like the ideal tasting route.
Hop BroThat lineup really works. Add the honey red lager Akahana to Hachimitsu and the coffee porter Bakushu Yakou Hyakki no Kuro, and you get classic plus experimentation in one night.
MugiThen it's settled: on the eve of the Toda Bridge fireworks, we're going on a two-person beer mission and opening with a post-rain pint!
