Evolve Beer&Kitchen Announces 11 Taps, Including Shiga Kogen Beer's "HELLES?!"
The beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, has released its tap list for April 9. The lineup spans everything from lagers to IPAs and fruit sours, with selections from Shiga Kogen Beer, Minoh Beer, VERTERE, Y.MARKET BREWING, and more.
Hop BroMukojima's Evolve Beer&Kitchen has put out its tap list for April 9. It has newly tapped beers, running-low beers, and even ones at will-end-soon level, so it's the kind of list that makes you restless just looking at it.
MugiWhoa, what do you mean, will-end-soon level? That's like the shop is basically saying, "hurry up," and I'm terrified and delighted!
Hop BroFirst up, Shiga Kogen Beer's SHIGAKOGEN HELLES?!. Helles is one of the lager styles with a lovely balance of malt sweetness and crispness, so it gives you a clean, smooth drinking impression.
MugiHelles, wait, that's a kind of lager, right? The name sounds gentle, but the "?!" at the end makes me curious!
Hop BroExactly. It's a style that's fermented slowly at low temperatures, and its appeal is less about flash and more about a clear, clean drinking experience. With Minoh Beer's `MASAJI BEER "SEYA!!"` and `Rock Weizen` alongside it, this lineup is built so you can keep going without your palate getting weighed down.
MugiWhoa, three Minoh Beers in a row is strong enough already! And if there's Session Black IPA in the nitro version too, it sounds like even the foam would be soft and easy to drink!
Hop BroThat's the interesting part. `Session Black IPA (Nitro ver.)` gets a fine, creamy mouthfeel from nitro, and when you add citrusy beers like `Mellow Lemon` and `Minamichita Bergamot IPA`, the aromatic layers really open up.
MugiNow bergamot too! This is basically a department store of aromas. And `Tokyo Mankai` sounds so spring-like that it makes me want to drink it right away!
Hop BroYeah, there's also a refreshing beer like `Iris`, so you can build the session however you feel, from light and brisk to richer and more intense. Having `Kuro Label` at the end is also pretty excellent as a food-friendly anchor.
MugiThe food menu is serious too: smashed garlic cucumbers, vinegared horse mackerel, homemade char siu egg... the snacks mean business! This feels like a menu built on the assumption that the beer will keep flowing, doesn't it?
Hop BroAnd since they also have ramen, curry, and desserts, the fact that you can enjoy it all the way to the end is very Evolve Beer&Kitchen. At the foot of the Skytree, it's the kind of place where you can decide to drink lightly today and more seriously next time.
MugiAt this point I want to start and finish the night in Mukojima, too - tonight's one stop is decided! Hop bro, my throat has already started remembering beer!
The beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, announced its tap list on Instagram for April 9 (Thu), 17:00-24:00. In the shop's post, labels such as newly tapped, running low, and will end soon make the day-to-day changes easy to follow.
The day's lineup is led by solid, well-balanced options such as Shiga Kogen Beer's `SHIGAKOGEN HELLES?!`, Minoh Beer's `MASAJI BEER "SEYA!!"`, and TOUCHDOWN's `Rock Weizen`. From there, it moves into more characterful beers like Minoh Beer's `Session Black IPA (Nitro ver.)`, `Mellow Lemon`, and `Rockin' Osaru IPA`, alongside fruit-forward or crisp options such as `Minamichita Bergamot IPA`, `Iris`, and `Tokyo Mankai`. It also includes `Kuro Label` toward the end, underscoring the breadth of choices that pair well with food.
On the food side, the post highlights dishes ranging from smashed garlic cucumbers and vinegared horse mackerel with plenty of condiments to homemade char siu egg, ramen, curry, and desserts, reinforcing the image of a beer bar where you can enjoy the whole way through to the finish. The strength of this place is how smoothly you can go from snacks to a full meal, and then on to that last drink while working through craft beers.
With its location at the foot of the Tokyo Skytree in Mukojima, this is a spot that rewards following the daily tap updates. The beer styles are broad enough that you can drink light today and go richer next time, making it easy to build the kind of drinking session you want.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima's Evolve Beer&Kitchen has put out its tap list for April 9. It has newly tapped beers, running-low beers, and even ones at will-end-soon level, so it's the kind of list that makes you restless just looking at it.
MugiWhoa, what do you mean, will-end-soon level? That's like the shop is basically saying, "hurry up," and I'm terrified and delighted!
Hop BroFirst up, Shiga Kogen Beer's SHIGAKOGEN HELLES?!. Helles is one of the lager styles with a lovely balance of malt sweetness and crispness, so it gives you a clean, smooth drinking impression.
MugiHelles, wait, that's a kind of lager, right? The name sounds gentle, but the "?!" at the end makes me curious!
Hop BroExactly. It's a style that's fermented slowly at low temperatures, and its appeal is less about flash and more about a clear, clean drinking experience. With Minoh Beer's `MASAJI BEER "SEYA!!"` and `Rock Weizen` alongside it, this lineup is built so you can keep going without your palate getting weighed down.
MugiWhoa, three Minoh Beers in a row is strong enough already! And if there's Session Black IPA in the nitro version too, it sounds like even the foam would be soft and easy to drink!
Hop BroThat's the interesting part. `Session Black IPA (Nitro ver.)` gets a fine, creamy mouthfeel from nitro, and when you add citrusy beers like `Mellow Lemon` and `Minamichita Bergamot IPA`, the aromatic layers really open up.
MugiNow bergamot too! This is basically a department store of aromas. And `Tokyo Mankai` sounds so spring-like that it makes me want to drink it right away!
Hop BroYeah, there's also a refreshing beer like `Iris`, so you can build the session however you feel, from light and brisk to richer and more intense. Having `Kuro Label` at the end is also pretty excellent as a food-friendly anchor.
MugiThe food menu is serious too: smashed garlic cucumbers, vinegared horse mackerel, homemade char siu egg... the snacks mean business! This feels like a menu built on the assumption that the beer will keep flowing, doesn't it?
Hop BroAnd since they also have ramen, curry, and desserts, the fact that you can enjoy it all the way to the end is very Evolve Beer&Kitchen. At the foot of the Skytree, it's the kind of place where you can decide to drink lightly today and more seriously next time.
MugiAt this point I want to start and finish the night in Mukojima, too - tonight's one stop is decided! Hop bro, my throat has already started remembering beer!
