Evolve Beer&Kitchen Pours Nine Beers, from a Brut Lager to Citrus-Infused IPAs
Evolve Beer&Kitchen in Mukojima, Tokyo, has announced a nine-beer tap list for September 25. The selection includes a fifth-anniversary Brut Lager, citrus-accented sour and IPA releases, a hazy IPA, and a nitro dark mild.
Hop BroEvolve Beer&Kitchen in Mukojima has released a nine-tap lineup. It runs from lagers to IPAs and nitro beer—what range!
MugiWhat, nine different beers? That is the kind of menu that happily gets me lost!
Hop BroThe highlight is “KOZUKOZU”, a fifth-anniversary collaboration with Atsumi Peninsula Brewery. It is a Brut Lager: light and dry.
MugiWhat is a Brut Lager? Brut beer? Does it fizz around and dance like Champagne?
Hop BroIt has a similar feel. “Brut” means it is made with little residual sugar, for a crisp, dry finish. More gulpable than danceable!
MugiWow! I want to toast with KOZUKOZU first. And there are pale beers lined up like a pilsner trio, too!
Hop BroHARVESTMOON Pilsner, Y.MARKET BREWING Frais Pils, and Brasserie Knot AWA. A lager tasting flight is a fun way to notice each beer’s character.
MugiThen there is Novoru Brewing’s Hyuganatsu sour ale! I need that citrusy tartness on a hot day—and it is running low!
Hop BroFor hop fans, VERTERE’s “Osumunda” is a juicy hazy IPA. APE BREWING also has a sudachi-infused IPA.
MugiThey infuse sudachi into it!? So IPA is not just bitter. And what is a hazy IPA? My brain is hazy now!
Hop BroA hazy IPA keeps its cloudy look and highlights fruit-like aroma and texture. Instead of bitterness alone, juicy hop aroma takes center stage.
MugiI want to pair FARMENTRY’s nitro Dark Mild with meat shumai and squid pancakes! A Mukojima beer crawl sounds so good—I want to go drink together now!
Evolve Beer&Kitchen, a craft beer pub in Tokyo’s Mukojima neighborhood, is serving a varied lineup of nine beers. Leading the list is KOZUKOZU, a fifth-anniversary Brut Lager brewed by EVOLVE and Atsumi Peninsula Brewing. Its dry, crisp profile makes it a fitting house celebration beer.
The lighter offerings include Pilsner from HARVESTMOON, Frais Pils from Y.MARKET BREWING, and AWA from Brasserie Knot. Together, the Pilsner, French Pils, and Helles provide a chance to compare several interpretations of refreshing, pale beer styles.
For a tart and fruity option, SOUR TIME! Hinata-natsu ver. from Novoru Brewing brings Japanese citrus character to a sour ale and is listed as running low. VERTERE’s Osumunda offers a hazy IPA profile, while APE BREWING’s Mogitate -Sudachi-Infused ver.- combines a West Coast IPA with the aroma of sudachi citrus.
The list also includes Summer Sunlight from Pizza Port and Dark Mild -Nitro ver.- from FARMENTRY. The latter’s nitrogen service is likely to give the malt-forward dark mild a particularly smooth texture.
Beer is served alongside spice-focused dishes and comfort food, including shumai, Osaka-style ikayaki, curry, and desserts. Evolve Beer&Kitchen’s upcoming calendar also includes a Novoru Brewing tap takeover on November 22 and 23, making the pub a destination for drinkers who enjoy both rotating taps and food with a distinct regional touch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has released a nine-tap lineup. It runs from lagers to IPAs and nitro beer—what range!
MugiWhat, nine different beers? That is the kind of menu that happily gets me lost!
Hop BroThe highlight is “KOZUKOZU”, a fifth-anniversary collaboration with Atsumi Peninsula Brewery. It is a Brut Lager: light and dry.
MugiWhat is a Brut Lager? Brut beer? Does it fizz around and dance like Champagne?
Hop BroIt has a similar feel. “Brut” means it is made with little residual sugar, for a crisp, dry finish. More gulpable than danceable!
MugiWow! I want to toast with KOZUKOZU first. And there are pale beers lined up like a pilsner trio, too!
Hop BroHARVESTMOON Pilsner, Y.MARKET BREWING Frais Pils, and Brasserie Knot AWA. A lager tasting flight is a fun way to notice each beer’s character.
MugiThen there is Novoru Brewing’s Hyuganatsu sour ale! I need that citrusy tartness on a hot day—and it is running low!
Hop BroFor hop fans, VERTERE’s “Osumunda” is a juicy hazy IPA. APE BREWING also has a sudachi-infused IPA.
MugiThey infuse sudachi into it!? So IPA is not just bitter. And what is a hazy IPA? My brain is hazy now!
Hop BroA hazy IPA keeps its cloudy look and highlights fruit-like aroma and texture. Instead of bitterness alone, juicy hop aroma takes center stage.
MugiI want to pair FARMENTRY’s nitro Dark Mild with meat shumai and squid pancakes! A Mukojima beer crawl sounds so good—I want to go drink together now!
