Evolve Beer&Kitchen Taps 10 Beers Including Anniversary Brut Lager
Evolve Beer&Kitchen, a craft beer pub in Mukojima, Tokyo, has announced a 10-beer tap list featuring KOZUKOZU, a fifth-anniversary Brut Lager brewed by EVOLVE and Atsumi Peninsula Brewing, alongside pilsners, sour ale, IPAs and a nitro dark mild.
Hop BroEvolve Beer&Kitchen in Mukojima has 10 taps for its fifth anniversary. The star is the collaboration beer, “KOZUKOZU”!
MugiWhoa, ten beers? Just hearing anniversary beer makes me want to raise a glass!
Hop Bro“KOZUKOZU” is a collaboration between EVOLVE and Atsumi Peninsula Brewery, brewed as a Brut Lager.
MugiWhat’s that? “Brut” sounds like a sparkly Champagne word!
Hop BroGood instinct. A Brut Lager is fermented very dry for a crisp, light finish, making it easy to pair with food.
MugiNice! With HARVESTMOON’s “Pilsner” and Y.MARKET BREWING’s “Frais Pils,” we can do a lager tasting flight!
Hop BroFor sour fans, there’s Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” It’s a Sour Ale with bright Hyuganatsu citrus character.
MugiA sour beer with Hyuganatsu? It sounds like the citrus squad has arrived!
Hop BroTwo IPAs offer a fun contrast: VERTERE’s Hazy IPA “Osumunda” and APE BREWING’s sudachi-infused West Coast IPA. You can compare haze and crispness.
MugiHazy and West Coast—totally different personalities? That’s IPA’s double act!
Hop BroExactly. Hazy IPA leans juicy and soft, while West Coast IPA is sharper and bitterer. Don’t miss FARMENTRY’s nitro Dark Mild either.
MugiSmooth foam, dark beer, sour beer, and IPA all together—amazing! With some taps marked low or nearly gone, let’s get to Mukojima early.
Hop BroNear Tokyo Skytree, we can pair food and spend time finding our perfect pint. I’m already craving KOZUKOZU!
MugiMe too! Let’s toast with KOZUKOZU first and enjoy the all-taps-conquered feeling!
Evolve Beer&Kitchen, a craft beer pub in Mukojima, Sumida-ku, Tokyo, has shared a diverse tap list covering ten beers. The highlight is KOZUKOZU, a fifth-anniversary collaboration between EVOLVE and Atsumi Peninsula Brewing. Brewed in the Brut Lager style, it offers a distinctive commemorative option for visitors looking to mark the pub’s milestone with a glass.
The lager selection also includes Pilsner from HARVESTMOON, Frais Pils from Y.MARKET BREWING and AWA from Brasserie Knot. These crisp, food-friendly beers provide a balanced starting point for a tasting session at the pub.
For a brighter and more tart profile, Novoru Brewing’s SOUR TIME! Hyuganatsu ver. is listed as a Sour Ale. The tap list also features Osumunda from VERTERE, a Hazy IPA, and MOGITATE -Shikikomi Sudachi ver.- from APE BREWING, a West Coast IPA made with sudachi. Together, the two IPAs offer contrasting approaches to citrus-forward hop character.
The international and darker options include Summer Sunlight from Pizza Port and FARMENTRY’s Dark Mild -Nightro ver.-. The nitro version should be especially appealing to drinkers who enjoy a smooth texture and gentle malt depth.
Located in the Mukojima neighborhood near Tokyo Skytree, Evolve Beer&Kitchen is a natural place to explore different beer styles in a relaxed pub setting. The published list marks some beers as low in stock or close to selling out, so guests with a particular beer in mind may want to visit early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has 10 taps for its fifth anniversary. The star is the collaboration beer, “KOZUKOZU”!
MugiWhoa, ten beers? Just hearing anniversary beer makes me want to raise a glass!
Hop Bro“KOZUKOZU” is a collaboration between EVOLVE and Atsumi Peninsula Brewery, brewed as a Brut Lager.
MugiWhat’s that? “Brut” sounds like a sparkly Champagne word!
Hop BroGood instinct. A Brut Lager is fermented very dry for a crisp, light finish, making it easy to pair with food.
MugiNice! With HARVESTMOON’s “Pilsner” and Y.MARKET BREWING’s “Frais Pils,” we can do a lager tasting flight!
Hop BroFor sour fans, there’s Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” It’s a Sour Ale with bright Hyuganatsu citrus character.
MugiA sour beer with Hyuganatsu? It sounds like the citrus squad has arrived!
Hop BroTwo IPAs offer a fun contrast: VERTERE’s Hazy IPA “Osumunda” and APE BREWING’s sudachi-infused West Coast IPA. You can compare haze and crispness.
MugiHazy and West Coast—totally different personalities? That’s IPA’s double act!
Hop BroExactly. Hazy IPA leans juicy and soft, while West Coast IPA is sharper and bitterer. Don’t miss FARMENTRY’s nitro Dark Mild either.
MugiSmooth foam, dark beer, sour beer, and IPA all together—amazing! With some taps marked low or nearly gone, let’s get to Mukojima early.
Hop BroNear Tokyo Skytree, we can pair food and spend time finding our perfect pint. I’m already craving KOZUKOZU!
MugiMe too! Let’s toast with KOZUKOZU first and enjoy the all-taps-conquered feeling!
