Evolve Beer&Kitchen in Mukojima Taps Nine Craft Beers
Evolve Beer&Kitchen, a craft beer pub in Mukojima, Tokyo, has announced its September 17 tap list. The nine-beer lineup spans Brut Lager, Hazy IPA, citrus-infused West Coast IPA, and a nitro Dark Mild.
Hop BroEvolve Beer&Kitchen in Mukojima has released a seriously fun nine-beer tap list for September 17. It is near Tokyo Skytree, so a tasting stop feels inevitable.
MugiWhat? There are light beers and dark beers too? With nine choices, my glass-picking skills may completely disappear!
Hop BroThe standout is KOZUKOZU, a fifth-anniversary collaboration by Evolve and Homihanto Brewing: a crisp Brut Lager. Its dry finish should make it a great first beer with food.
MugiDoes “Brut” mean the bubbles shake around? What does dry and crisp actually taste like?
Hop BroNot shaking bubbles! Brut generally means fermentation leaves less sweetness, so you get a clean, refreshing finish. It is the kind of beer that makes you immediately want another sip.
MugiOoh! Then HARVESTMOON Pilsner, Y.MARKET BREWING Frais Pils, and Brasserie Knot AWA sound perfect for a crisp-beer tasting flight.
Hop BroExactly. For tart refreshment, try Novoru Brewing’s SOUR TIME! Hyuganatsu ver., a Hyuganatsu sour ale with fruity character. I would pair it with a spicy starter.
MugiAnd the IPA lineup looks powerful! VERTERE’s Osumunda is a Hazy IPA, while APE BREWING has a sudachi-infused IPA? That sounds like a grown-up science lab!
Hop BroA West Coast IPA is usually clearer and built around hop aroma and bitterness. Sudachi makes the citrus aroma leap out. Add Pizza Port’s Summer Sunlight, and hop fans have work to do.
MugiI am curious about FARMENTRY’s Dark Mild - Nitro ver. too! Nitro means nitrogen makes it smooth, right? Are they putting tire air in my beer?
Hop BroNo tire flavor, promise! Nitrogen serving creates finer bubbles for a creamy, silky texture. It fits the gentle malty character of a dark mild beautifully.
MugiStart with lager, have sour with curry, explore IPAs, then finish dark with dessert… I want a Mukojima beer pilgrimage! But we should check the official updates, since taps can run out.
Hop BroThat is the perfect plan. At Evolve Beer&Kitchen, let’s find tonight’s perfect pour with food pairings too. I am already craving KOZUKOZU.
Evolve Beer&Kitchen in Mukojima, Sumida, Tokyo, has released its Today’s Tap List for September 17. The beer pub, located near Tokyo Skytree, is pouring nine craft beers covering a broad range of styles, from crisp lagers to hop-forward IPAs and a smooth dark ale.
A highlight is “KOZUKOZU,” a fifth-anniversary beer from Evolve and Homi Hanto Brewing, presented as a Brut Lager. The list also includes HARVESTMOON’s “Pilsner,” Y.MARKET BREWING’s French Pils “Frais Pils,” and Brasserie Knot’s Helles “AWA.”
For a fruit-accented sour, Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” offers a bright citrus direction. VERTERE’s “Osumunda” brings a hazy IPA profile, while APE BREWING’s “Mogitate -Sudachi Infused ver.-” combines a West Coast IPA with Japanese sudachi citrus. Pizza Port’s “Summer Sunlight” adds another hop-focused option.
The darkest beer on the board is FARMENTRY’s “Dark Mild -Nitro ver.-,” served with the silky texture associated with nitrogenation. Evolve also serves spice-forward dishes, curry, and sweets, making the tap list well suited to pairing as well as tasting flights.
With its combination of rotating craft beer and food in a relaxed Mukojima setting, Evolve Beer&Kitchen is a destination for drinkers who enjoy exploring different styles. Availability may change, so checking the pub’s official updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has released a seriously fun nine-beer tap list for September 17. It is near Tokyo Skytree, so a tasting stop feels inevitable.
MugiWhat? There are light beers and dark beers too? With nine choices, my glass-picking skills may completely disappear!
Hop BroThe standout is KOZUKOZU, a fifth-anniversary collaboration by Evolve and Homihanto Brewing: a crisp Brut Lager. Its dry finish should make it a great first beer with food.
MugiDoes “Brut” mean the bubbles shake around? What does dry and crisp actually taste like?
Hop BroNot shaking bubbles! Brut generally means fermentation leaves less sweetness, so you get a clean, refreshing finish. It is the kind of beer that makes you immediately want another sip.
MugiOoh! Then HARVESTMOON Pilsner, Y.MARKET BREWING Frais Pils, and Brasserie Knot AWA sound perfect for a crisp-beer tasting flight.
Hop BroExactly. For tart refreshment, try Novoru Brewing’s SOUR TIME! Hyuganatsu ver., a Hyuganatsu sour ale with fruity character. I would pair it with a spicy starter.
MugiAnd the IPA lineup looks powerful! VERTERE’s Osumunda is a Hazy IPA, while APE BREWING has a sudachi-infused IPA? That sounds like a grown-up science lab!
Hop BroA West Coast IPA is usually clearer and built around hop aroma and bitterness. Sudachi makes the citrus aroma leap out. Add Pizza Port’s Summer Sunlight, and hop fans have work to do.
MugiI am curious about FARMENTRY’s Dark Mild - Nitro ver. too! Nitro means nitrogen makes it smooth, right? Are they putting tire air in my beer?
Hop BroNo tire flavor, promise! Nitrogen serving creates finer bubbles for a creamy, silky texture. It fits the gentle malty character of a dark mild beautifully.
MugiStart with lager, have sour with curry, explore IPAs, then finish dark with dessert… I want a Mukojima beer pilgrimage! But we should check the official updates, since taps can run out.
Hop BroThat is the perfect plan. At Evolve Beer&Kitchen, let’s find tonight’s perfect pour with food pairings too. I am already craving KOZUKOZU.
