NEIGHBOR in Nogata posts an 8-tap lineup with NOMCRAFT and more
NEIGHBOR, a beer pub in Nogata, Nakano, Tokyo, shared an eight-beer tap list featuring NOMCRAFT BREWING's Tiki Tiki Boom and Y.MARKET BREWING's HYSTERIC IPA. The lineup pairs naturally with dishes such as black pepper beef and citrus carpaccio.
Hop BroNEIGHBOR in Nogata is looking strong today, with an eight-tap lineup that runs from NOMCRAFT to Y.MARKET.
MugiWhat! An 8-tap reveal? That sounds like the fun kind of decision paralysis if it really goes from light to bitter!
Hop BroThat range is exactly the point. NOMCRAFT BREWING’s Tiki Tiki Boom is a Juicy Weizen, while Y.MARKET BREWING’s HYSTERIC IPA covers the firm-bitter side.
MugiHold on, Juicy Weizen means what exactly? That sounds like a tropical dance class, not a beer style!
Hop BroThink of it as a wheat beer with a soft texture plus a juicy, fruity impression. In plain terms, it’s gentle wheat character with extra brightness.
MugiOhh! Then I’m also curious about BLADE FACTORY BREWING’s PINK ZEST CUT and GROUNDTAP BREWERY’s SUGOSUGI. That’s a wild name combo right there.
Hop BroSUGOSUGI is a Table Saison with Cedar, and that means a light, food-friendly saison with a cedar-like note. Sounds technical, drinks very easy.
MugiOkay, that makes sense! So scallop and summer-orange carpaccio or tuna yuzu-pepper cream pasta would make this a pairing paradise.
Hop BroExactly. HYSTERIC IPA should work with black-pepper beef or fried chicken, while Jazz or MORE GRIND can lean into mushrooms and charred dishes. It’s basically mix-and-match heaven.
MugiAnd they even hosted their first private wedding party on Saturday, right? That gives the place a real neighborhood anchor feeling.
Hop BroThat’s what makes NEIGHBOR appealing. You can drop in casually, eat well, and still remember the experience. A broad eight-tap spread like this in Nogata is hard to ignore.
MugiI’m sold. I want to start with something lighter like Yukemuri Haze and finish with Jazz. This is making me want a pint now.
NEIGHBOR, a craft beer pub in Nogata, Nakano, Tokyo, posted its latest tap list on Instagram. The lineup spans a wide range of beer styles, from wheat beer and sour ale to pilsner, saison, stout, and IPA, making it easy to choose between lighter, brighter pours and more hop- or roast-driven options.
Today's on Tap
- NOMCRAFT BREWING `Tiki Tiki Boom` - Juicy Weizen
- BLADE FACTORY BREWING `PINK ZEST CUT` - Pink Lemonade Sour Ale
- Mojiko Beer `Pilsner` - German Style Pilsner
- GROUNDTAP BREWERY `SUGOSUGI` - Table Saison with Cedar
- Gangi Brewing `MORE GRIND` - Golden Stout
- Y.MARKET BREWING `HYSTERIC IPA` - IPA
- Beppu Brewery `Yukemuri Haze` - Session Hazy Pale Ale
- Uchoten Brewing `Jazz` - Irish Dry Stout
The food recommendations include black pepper beef, scallop and summer orange carpaccio, fried chicken, mushroom salad, chargrilled young corn, and tuna yuzu-kosho cream pasta. The variety on the beer side makes the pairing options straightforward: the sour ale and saison should work well with the citrus-driven carpaccio, the IPA should stand up to the black pepper beef and fried chicken, and the stout looks like a natural match for grilled or mushroom-based dishes.
The post also notes that the bar recently hosted its first private wedding party, which gives a sense of how community-oriented the place is. NEIGHBOR feels less like a stop for a quick drink and more like a neighborhood craft beer spot where people gather for both beer and food.
NEIGHBOR craftbeer&grill is located at 1F, J-ARC Nogata, 6-30-26 Nogata, Nakano-ku, Tokyo. For beer fans, it is a place where the current tap list and the kitchen menu can be explored together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata is looking strong today, with an eight-tap lineup that runs from NOMCRAFT to Y.MARKET.
MugiWhat! An 8-tap reveal? That sounds like the fun kind of decision paralysis if it really goes from light to bitter!
Hop BroThat range is exactly the point. NOMCRAFT BREWING’s Tiki Tiki Boom is a Juicy Weizen, while Y.MARKET BREWING’s HYSTERIC IPA covers the firm-bitter side.
MugiHold on, Juicy Weizen means what exactly? That sounds like a tropical dance class, not a beer style!
Hop BroThink of it as a wheat beer with a soft texture plus a juicy, fruity impression. In plain terms, it’s gentle wheat character with extra brightness.
MugiOhh! Then I’m also curious about BLADE FACTORY BREWING’s PINK ZEST CUT and GROUNDTAP BREWERY’s SUGOSUGI. That’s a wild name combo right there.
Hop BroSUGOSUGI is a Table Saison with Cedar, and that means a light, food-friendly saison with a cedar-like note. Sounds technical, drinks very easy.
MugiOkay, that makes sense! So scallop and summer-orange carpaccio or tuna yuzu-pepper cream pasta would make this a pairing paradise.
Hop BroExactly. HYSTERIC IPA should work with black-pepper beef or fried chicken, while Jazz or MORE GRIND can lean into mushrooms and charred dishes. It’s basically mix-and-match heaven.
MugiAnd they even hosted their first private wedding party on Saturday, right? That gives the place a real neighborhood anchor feeling.
Hop BroThat’s what makes NEIGHBOR appealing. You can drop in casually, eat well, and still remember the experience. A broad eight-tap spread like this in Nogata is hard to ignore.
MugiI’m sold. I want to start with something lighter like Yukemuri Haze and finish with Jazz. This is making me want a pint now.
