Gotanda THE GRAFTON Releases Its April 25 Tap List: 14 Beers Including Uchu and Coedo
The Grafton Beer Pub & Restaurant in Gotanda, Tokyo, has announced its tap list for April 25. In addition to Guinness and Hoegaarden, the lineup includes domestic and international labels such as Uchu Brewing, Coedo Brewery, and Marble Brewery.
Hop BroDid you see how The Grafton Beer Pub in Gotanda just put out its April 25 tap list? Along with Guinness and Hoegaarden, it also has Uchu Brewing and Coedo on tap, which is a pretty fun lineup.
MugiWhat! 14 domestic and international selections at once? Just reading the menu makes my head spin!
Hop BroAnd it is not just about quantity. I like that it ranges from British staples to popular domestic brands and cider. You can move back and forth between light, easy-drinking options and solid dark beers at the same place.
MugiWhat is that? I keep hearing real ale, but how is it different from regular beer? That sounded suddenly very expert!
Hop BroGood question. The appeal of real ale is that it matures in the cask and is served with gentle carbonation. Sankt Gallen's YOKOHAMA XPA, and Ikari Brewing's Irish Red and Scottish Brown, can all be enjoyed in that style.
MugiWow, even names like Coedo Marihana are cute, and Uchu Brewing's Nothingness is intriguing too. It's the kind of place where choosing is fun before you even start drinking!
Hop BroExactly. And if you want dark beers, it is cool that Marble Stout is on the list. Then you also get Riot Beer’s F.C. DANKE! and Yellow Beer Works’ MILK&, so the range is really wide.
MugiWait, they even have Magners Cider in addition to beer? It is basically an alcohol amusement park!
Hop BroThat description is pretty close. They also have strong pub-style food too, with raw oysters, sausage rolls, Guinness roast pork, and even firefly squid ajillo, so there are way too many reasons to keep drinking.
MugiAn Irish-style space in the basement where you can drink while watching a match sounds amazing! Today I want to try everything: the dark beers, the IPAs, and the cider!
Hop BroIn the end, a place like this is fun starting from the first drink you choose. Today in Gotanda, you can work your way through everything from dark beers to lighter styles, and by the end both of you will be saying, 'Should we have one more?'
The Grafton Beer Pub & Restaurant in Nishi-Gotanda, Shinagawa Ward, Tokyo, announced its April 25 tap list on Instagram. In the post, it introduced the lineup of draft craft beer and cider as “Today’s Craft Beer & Cider on Taps.”
Today’s Taps
- Guinness
- Heineken
- Hoegaarden
- Magners Cider
- Sankt Gallen `YOKOHAMA XPA` Real Ale
- Ikari Brewing `Irish Red`
- Ikari Brewing `Scottish Brown Real Ale`
- Coedo Brewery `Marihana`
- Sheppy’s `200CIDER`
- Ambird `Pale Be Back`
- Marble Brewery `Marble Stout`
- Uchu Brewing `Nothingness`
- Riot Beer `F.C. DANKE!`
- Yellow Beer Works `MILK&`
Looking at the lineup, it spans a wide range, from British staples and popular beers from Japanese breweries to cider, real ale, and stout. It is a setup where you can enjoy everything from easy-drinking, gulpable beers to more substantial dark beers all in one place.
THE GRAFTON is a beer pub located on the basement floor, and its appeal is an atmosphere reminiscent of an Irish pub. With counter and table seating, plus a large projector for watching sports, it is well suited to enjoying a game over a beer.
The post also recommended food such as raw oysters, sausage rolls & chips, Guinness roast pork, firefly squid ajillo, bonito tataki salad, trofie with pesto genovese and octopus, and pork katsu curry. Paired with the tap lineup, it looks like a day where you can enjoy pub-style food alongside the drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDid you see how The Grafton Beer Pub in Gotanda just put out its April 25 tap list? Along with Guinness and Hoegaarden, it also has Uchu Brewing and Coedo on tap, which is a pretty fun lineup.
MugiWhat! 14 domestic and international selections at once? Just reading the menu makes my head spin!
Hop BroAnd it is not just about quantity. I like that it ranges from British staples to popular domestic brands and cider. You can move back and forth between light, easy-drinking options and solid dark beers at the same place.
MugiWhat is that? I keep hearing real ale, but how is it different from regular beer? That sounded suddenly very expert!
Hop BroGood question. The appeal of real ale is that it matures in the cask and is served with gentle carbonation. Sankt Gallen's YOKOHAMA XPA, and Ikari Brewing's Irish Red and Scottish Brown, can all be enjoyed in that style.
MugiWow, even names like Coedo Marihana are cute, and Uchu Brewing's Nothingness is intriguing too. It's the kind of place where choosing is fun before you even start drinking!
Hop BroExactly. And if you want dark beers, it is cool that Marble Stout is on the list. Then you also get Riot Beer’s F.C. DANKE! and Yellow Beer Works’ MILK&, so the range is really wide.
MugiWait, they even have Magners Cider in addition to beer? It is basically an alcohol amusement park!
Hop BroThat description is pretty close. They also have strong pub-style food too, with raw oysters, sausage rolls, Guinness roast pork, and even firefly squid ajillo, so there are way too many reasons to keep drinking.
MugiAn Irish-style space in the basement where you can drink while watching a match sounds amazing! Today I want to try everything: the dark beers, the IPAs, and the cider!
Hop BroIn the end, a place like this is fun starting from the first drink you choose. Today in Gotanda, you can work your way through everything from dark beers to lighter styles, and by the end both of you will be saying, 'Should we have one more?'
