Nomcraft Brewing Brings Back Its 'Simon Says' British Pale Ale in a New Can Design
Nomcraft Brewing, based in Aridagawa Town, Arita District, Wakayama Prefecture, has reintroduced its British pale ale Simon Says, born from a collaboration with Hughes Pizza, in a new can design. It is a beer designed for drinking with pizza, balancing malty character and easy drinkability.
Hop BroNomcraft Brewing in Wakayama has brought back Simon Says, born from its collaboration with Hughes Pizza, in a new can design.
MugiWhoa! A new can design means it already looks delicious, right?
Hop BroExactly, and the beer itself is a British Pale Ale with a restrained character that evokes the atmosphere of an English pub.
MugiThe atmosphere of an English pub? What is that supposed to mean! Does beer come with atmosphere now!?
Hop BroHere it means the vibe, and that it balances malty character with easy drinkability.
MugiOhhh! Then it sounds like something you could keep drinking with pizza, and it probably pairs great with cheese pizza!
Hop BroThat's exactly the idea. With specs of ABV 4.3% and IBU 32, it's designed to go well with meals.
MugiWow, seeing the numbers suddenly makes it feel like a connoisseur beer! But what I can understand is that the description 'cracker-like' is what catches my attention!
Hop BroThe tasting notes also include an earthy impression, so it's the kind of beer that shows its shape through flavor rather than pushing hard with aroma.
MugiThen tonight we just have to prepare meat pie or smoky food and open Simon Says!
Nomcraft Brewing, based in Aridagawa Town, Arita District, Wakayama Prefecture, has announced a new batch of Simon Says. This time, the can design has also been remixed, making it a release that stands out all over again, including visually.
Simon Says is a British Pale Ale born from a collaboration with Hughes Pizza. According to the brewery, it was made with the nostalgic atmosphere of drinking a classic English pale ale in a pub in mind. While using plenty of British malt, it was put together as a beer that can be easily enjoyed alongside a meal.
The specs are ABV 4.3% and IBU 32. The malt bill includes Pale Ale, Scottish Pale Ale, and Carafa Special III; the hops are Chinook, East Kent Goldings, and Hallertau Blanc; and the yeast is West Coast Ale. The tasting notes list maltiness, cracker-like crispness, and an earthy impression.
The suggested food pairings are meat pie, cheese pizza, and smoky foods. The post also strongly emphasizes enjoying it with pizza, and rather than being a beer that pushes itself with flashy aroma, it comes across as one whose contours become clear when paired with food.
Nomcraft Brewing is a brewery based in Aridagawa Town, Arita District, Wakayama Prefecture that sends out beers with strong character. Simon Says is another beer that firmly reflects a craft beer approach centered on enjoying beer with food, making it one to watch.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNomcraft Brewing in Wakayama has brought back Simon Says, born from its collaboration with Hughes Pizza, in a new can design.
MugiWhoa! A new can design means it already looks delicious, right?
Hop BroExactly, and the beer itself is a British Pale Ale with a restrained character that evokes the atmosphere of an English pub.
MugiThe atmosphere of an English pub? What is that supposed to mean! Does beer come with atmosphere now!?
Hop BroHere it means the vibe, and that it balances malty character with easy drinkability.
MugiOhhh! Then it sounds like something you could keep drinking with pizza, and it probably pairs great with cheese pizza!
Hop BroThat's exactly the idea. With specs of ABV 4.3% and IBU 32, it's designed to go well with meals.
MugiWow, seeing the numbers suddenly makes it feel like a connoisseur beer! But what I can understand is that the description 'cracker-like' is what catches my attention!
Hop BroThe tasting notes also include an earthy impression, so it's the kind of beer that shows its shape through flavor rather than pushing hard with aroma.
MugiThen tonight we just have to prepare meat pie or smoky food and open Simon Says!
