Evolve Beer&Kitchen posts its July 31 tap list with 11 beers
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, has shared its tap list for July 31. The lineup spans lager, gose, sour, IPA, porter, and more, making for a well-rounded draft selection alongside food.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped an 11-tap lineup for July 31, and the range is wide. Lager to porter on one board is peak beer-pub energy.
MugiWait, 11 beers on tap? I'd freeze in front of the board before I even got to say cheers!
Hop BroThe roster is strong too: Hideji Beer's Taiyo no Lager, B.M.B Brewery's SAYAKA, and Minoh Beer's PLUM GOSE. That's a fun lineup right from the start.
MugiPLUM GOSE is a fruit gose, right? That sounds less like beer and more like a spell. What does it actually taste like?
Hop BroGose is a style with light tartness and a touch of salinity, and this one adds plum character. In plain terms, it's salty tart refreshment built for summer.
MugiWhat a combo! And names like Sun&Fun and Glide Drive are pure hop bait for anyone who loves aroma-forward beer.
Hop BroExactly. Sun&Fun from Black Tide Brewing, Glide Drive from NORTHISLAND BEER, and Tropical Netsushisen from Kyoto Brewing are a three-hop showcase. Session IPA and West Coast IPA each push hop aroma in a different way.
MugiHold on, Session IPA? I know IPA, but session makes it sound like the beer signed up for a workshop.
Hop BroBasically, it's an IPA that's lighter and easier to keep drinking. On the calmer side, HEY, PORTER and HOME TOWN ALE -nitro ver.- are slow-sipping picks, and nitro makes the texture extra smooth.
MugiOh wow, and with fried tilefish, mala keema curry, curry dipping cold noodles, and house-made sweets, this is pairing temptation at a dangerous level.
Hop BroThat's where Evolve Beer&Kitchen really shines. This list is a food-friendly spread, and now I want to keep an eye on their September 5-6 fifth anniversary event, the September 19-20 Toyohashi appearance, and the November 22-23 tap takeover too.
MugiThen it's settled. Taiyo no Lager first, then PLUM GOSE or Tropical Netsushisen. I have a need to go now, and it's getting serious!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida City, Tokyo, published its tap list for July 31. The lineup includes 11 beers, starting with "Taiyo no Lager" from Hidezhi Beer in Miyazaki, "SAYAKA" from B.M.B Brewery, and "PLUM GOSE" from Minoh Beer.
The draft list covers a broad range of styles: lager, fruit gose, pomegranate sour, dark mild, robust porter, session IPA, West Coast IPA, and more. Notable hop-forward options include "Sun&Fun" from Black Tide Brewing, "Glide Drive" from NORTHISLAND BEER, and "Tropical Shisen" from Kyoto Brewing. For drinkers looking for something more mellow, there is also "HEY, PORTER" from G-Brand Beerers, "HOME TOWN ALE - Nitro ver.-" from U.B.P Brewery, and the familiar "Black Label" from SAPPORO.
The restaurant's food side also appears to be a key part of the experience. In the post, Evolve highlights dishes such as white tilefish karaage, spicy keema curry, cold noodles with curry dipping sauce, and house-made desserts, reinforcing its beer-and-food focus.
The post also notes upcoming plans, including Evolve's 5th anniversary event on September 5-6, a booth at the Toyohashi Awaawaawa Beer Festival on September 19-20, and a Novoru Brewing tap takeover on November 22-23.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped an 11-tap lineup for July 31, and the range is wide. Lager to porter on one board is peak beer-pub energy.
MugiWait, 11 beers on tap? I'd freeze in front of the board before I even got to say cheers!
Hop BroThe roster is strong too: Hideji Beer's Taiyo no Lager, B.M.B Brewery's SAYAKA, and Minoh Beer's PLUM GOSE. That's a fun lineup right from the start.
MugiPLUM GOSE is a fruit gose, right? That sounds less like beer and more like a spell. What does it actually taste like?
Hop BroGose is a style with light tartness and a touch of salinity, and this one adds plum character. In plain terms, it's salty tart refreshment built for summer.
MugiWhat a combo! And names like Sun&Fun and Glide Drive are pure hop bait for anyone who loves aroma-forward beer.
Hop BroExactly. Sun&Fun from Black Tide Brewing, Glide Drive from NORTHISLAND BEER, and Tropical Netsushisen from Kyoto Brewing are a three-hop showcase. Session IPA and West Coast IPA each push hop aroma in a different way.
MugiHold on, Session IPA? I know IPA, but session makes it sound like the beer signed up for a workshop.
Hop BroBasically, it's an IPA that's lighter and easier to keep drinking. On the calmer side, HEY, PORTER and HOME TOWN ALE -nitro ver.- are slow-sipping picks, and nitro makes the texture extra smooth.
MugiOh wow, and with fried tilefish, mala keema curry, curry dipping cold noodles, and house-made sweets, this is pairing temptation at a dangerous level.
Hop BroThat's where Evolve Beer&Kitchen really shines. This list is a food-friendly spread, and now I want to keep an eye on their September 5-6 fifth anniversary event, the September 19-20 Toyohashi appearance, and the November 22-23 tap takeover too.
MugiThen it's settled. Taiyo no Lager first, then PLUM GOSE or Tropical Netsushisen. I have a need to go now, and it's getting serious!
