Evolve Beer&Kitchen Lists Nine Taps and Joins Toyohashi Awa Awa Awaー
Mukojima beer pub Evolve Beer&Kitchen has released its September 15 tap list, featuring everything from Brut Lager and Helles to sour ale, hazy IPA, West Coast IPA and nitro dark mild. The pub will also appear at Toyohashi Awa Awa Awaー on September 19–20.
Hop BroEvolve Beer&Kitchen in Mukojima has unveiled nine distinctive taps for September 15. From lager to dark ale, choosing is half the fun.
MugiWhat? Nine beers on tap? I might freeze in front of the menu before I even pick my first one!
Hop BroThe standout is “KOZUKOZU,” a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewing: a collaboration Brut Lager with an easy-drinking feel.
MugiIsn’t brut a sparkling-wine word? What is a Brut Lager? Does the foam arrive wearing a tuxedo?
Hop BroClose! In beer, it suggests a light, dry, crisp finish—basically a clean and snappy lager. The foam probably skips the tuxedo.
MugiOoh, that sounds great with curry. Brasserie Knot’s newly tapped “AWA” is a food-friendly Helles, right?
Hop BroExactly. Helles is a pale German lager where gentle malt sweetness shines through. It is a beer that supports food, so it should work nicely with the lamb saag curry.
MugiAnd FARMENTRY’s “Dark Mild - Nitro ver. -”! Nitro means nitrogen? Did this beer escape from a science lab?
Hop BroIt is served with nitrogen, which creates finer bubbles and a creamier texture than regular carbonation. That smooth dark mild should be lovely with the cheese spring rolls.
MugiIPA fans get APE BREWING’s “Mogitate - Sudachi Infused ver. -” too! A sudachi West Coast IPA sounds like the perfect mix of citrus freshness and bitterness!
Hop BroAbsolutely. There is also Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” and Pizza Port’s “Summer Sunlight,” making it a proper tasting adventure. And on September 19 and 20, they will join Toyohashi Awawa Awa Hour.
MugiTheir booth is “Spice Skewers × Kinmiya,” with five kinds of spice skewers! Beer and skewers together? My stomach has already left for Toyohashi!
Hop BroWith 13 breweries expected at the festival, you can enjoy nine taps in Mukojima or toast with skewers in Toyohashi. For now, let’s imagine that first pint.
MugiDone! I want to toast with KOZUKOZU, then chase it with the sudachi IPA and the nitro beer. My thirst is fully loaded!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, has announced a nine-beer tap list for September 15.
The lineup includes “KOZUKOZU,” a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewing, served as a Brut Lager. HARVESTMOON’s Pilsner is marked as running low, while Y.MARKET BREWING’s “Frais Pils” brings a French Pils style to the taps.
Newly tapped beers include Brasserie Knot’s “AWA,” a Helles, and FARMENTRY’s “Dark Mild - Nitro ver.-.” The nitro version should offer a smooth texture alongside the malt-forward character expected from a dark mild.
Other selections are Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.,” VERTERE’s “Osumunda,” APE BREWING’s “Mogitate - Infused Sudachi ver.-,” and Pizza Port’s “Summer Sunlight.” The sudachi-infused West Coast IPA offers a particularly distinctive pairing option, combining citrus freshness with hop bitterness.
Evolve’s appeal extends beyond its taps. The pub serves spice-focused food, including lamb saag curry, Sri Lankan-style sardine curry, and a variety of spring rolls. Its menu is designed to work naturally with beer, while permanent Minoh Beer availability adds another reason for craft beer fans to visit Mukojima.
On September 19–20, Evolve will take part in Toyohashi Awa Awa Awaー, serving five varieties of spice skewers alongside Kinmiya shochu as a supporting drink. Thirteen breweries from across Japan are scheduled to participate, offering plenty of opportunities to explore beer and spice pairings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has unveiled nine distinctive taps for September 15. From lager to dark ale, choosing is half the fun.
MugiWhat? Nine beers on tap? I might freeze in front of the menu before I even pick my first one!
Hop BroThe standout is “KOZUKOZU,” a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewing: a collaboration Brut Lager with an easy-drinking feel.
MugiIsn’t brut a sparkling-wine word? What is a Brut Lager? Does the foam arrive wearing a tuxedo?
Hop BroClose! In beer, it suggests a light, dry, crisp finish—basically a clean and snappy lager. The foam probably skips the tuxedo.
MugiOoh, that sounds great with curry. Brasserie Knot’s newly tapped “AWA” is a food-friendly Helles, right?
Hop BroExactly. Helles is a pale German lager where gentle malt sweetness shines through. It is a beer that supports food, so it should work nicely with the lamb saag curry.
MugiAnd FARMENTRY’s “Dark Mild - Nitro ver. -”! Nitro means nitrogen? Did this beer escape from a science lab?
Hop BroIt is served with nitrogen, which creates finer bubbles and a creamier texture than regular carbonation. That smooth dark mild should be lovely with the cheese spring rolls.
MugiIPA fans get APE BREWING’s “Mogitate - Sudachi Infused ver. -” too! A sudachi West Coast IPA sounds like the perfect mix of citrus freshness and bitterness!
Hop BroAbsolutely. There is also Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” and Pizza Port’s “Summer Sunlight,” making it a proper tasting adventure. And on September 19 and 20, they will join Toyohashi Awawa Awa Hour.
MugiTheir booth is “Spice Skewers × Kinmiya,” with five kinds of spice skewers! Beer and skewers together? My stomach has already left for Toyohashi!
Hop BroWith 13 breweries expected at the festival, you can enjoy nine taps in Mukojima or toast with skewers in Toyohashi. For now, let’s imagine that first pint.
MugiDone! I want to toast with KOZUKOZU, then chase it with the sudachi IPA and the nitro beer. My thirst is fully loaded!
