Evolve Beer&Kitchen Lists Nine Craft Beers on Its September 16 Tap List
Evolve Beer&Kitchen, a beer pub in Mukojima, Tokyo, has announced its September 16 tap list. The lineup ranges from a fifth-anniversary Brut Lager to pilsners, a citrus sour, IPAs, and a nitro dark mild.
Hop BroEvolve Beer&Kitchen in Mukojima has unveiled a nine-beer tap list for September 16, and it looks seriously tempting.
MugiWhoa, nine beers? A pub pairing craft beer and spices sounds like my kind of place!
Hop BroThe highlight is “KOZUKOZU,” their fifth-anniversary collaboration with Atsumi Peninsula Brewing: a collab Brut Lager.
MugiWhat is a Brut Lager? Is “Brut” about bubbles? That sounds like champagne to me!
Hop BroGood instinct. Brut suggests a dry, crisp finish—think of it as a lager made for a clean, snappy taste.
MugiOoh, perfect for an anniversary toast. I already want to celebrate with KOZUKOZU!
Hop BroFor crisp classics, there’s HARVESTMOON Pilsner, Y.MARKET BREWING’s “Frais Pils,” and Brasserie Knot’s Helles, “AWA.” It’s a refreshing tasting flight waiting to happen.
MugiWait—Pilsner and Helles sound alike! My taste buds are about to get totally lost!
Hop BroThey’re both pale lagers, but Pilsners often show more hop bitterness, while Helles leans softer and maltier. It’s a hops-versus-malt showdown.
MugiGot it! Then Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” is calling me too. A Hyuganatsu sour ale sounds so refreshing!
Hop BroFor hop fans, VERTERE’s Hazy IPA “Osumunda,” APE BREWING’s sudachi-infused West Coast IPA, and Pizza Port’s “Summer Sunlight” offer three IPA personalities.
MugiHazy versus West Coast means different aromas too? My brain has a massive hop traffic jam!
Hop BroHazy IPAs are juicy and softly textured; West Coast IPAs are generally clearer and more bitter. Finish with FARMENTRY’s nitro Dark Mild for wonderfully silky foam.
MugiSilky foam for the finale? Amazing! Evolve Beer&Kitchen is open 5 p.m. to midnight—let’s toast in Mukojima tonight!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, has published its tap list for September 16. The pub is scheduled to open from 5 p.m. to midnight, offering a varied selection alongside its spice-focused food menu.
The standout pour is “KOZUKOZU,” a fifth-anniversary Brut Lager brewed as a collaboration between Evolve and Atsumi Peninsula Brewing. It is the only beer marked as the pub’s anniversary beer on the list.
For crisp, refreshing options, guests can choose HARVESTMOON’s “Pilsner,” Y.MARKET BREWING’s “Frais Pils,” or Brasserie Knot’s “AWA,” listed as a Helles. Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” brings a citrus-forward sour option to the lineup.
Hop-focused choices include VERTERE’s “Osumunda,” a Hazy IPA, and APE BREWING’s “Mogitate – Sudachi Infused ver.,” a West Coast IPA featuring sudachi. Pizza Port’s “Summer Sunlight” adds another West Coast IPA to the selection.
For a darker finish, FARMENTRY’s “Dark Mild – Nitro ver.,” a nitro version of a Dark Mild, is also available. The tap list therefore covers a broad range of beer styles, from light lagers to hazy and West Coast IPAs, sour ale, and dark mild.
Evolve Beer&Kitchen also announced an appearance at the Toyohashi Awa Awa Hour event on September 19–20, followed by a Novoru Brewing tap takeover scheduled for November 22–23. Visitors should check the pub’s latest updates for availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has unveiled a nine-beer tap list for September 16, and it looks seriously tempting.
MugiWhoa, nine beers? A pub pairing craft beer and spices sounds like my kind of place!
Hop BroThe highlight is “KOZUKOZU,” their fifth-anniversary collaboration with Atsumi Peninsula Brewing: a collab Brut Lager.
MugiWhat is a Brut Lager? Is “Brut” about bubbles? That sounds like champagne to me!
Hop BroGood instinct. Brut suggests a dry, crisp finish—think of it as a lager made for a clean, snappy taste.
MugiOoh, perfect for an anniversary toast. I already want to celebrate with KOZUKOZU!
Hop BroFor crisp classics, there’s HARVESTMOON Pilsner, Y.MARKET BREWING’s “Frais Pils,” and Brasserie Knot’s Helles, “AWA.” It’s a refreshing tasting flight waiting to happen.
MugiWait—Pilsner and Helles sound alike! My taste buds are about to get totally lost!
Hop BroThey’re both pale lagers, but Pilsners often show more hop bitterness, while Helles leans softer and maltier. It’s a hops-versus-malt showdown.
MugiGot it! Then Novoru Brewing’s “SOUR TIME! Hyuganatsu ver.” is calling me too. A Hyuganatsu sour ale sounds so refreshing!
Hop BroFor hop fans, VERTERE’s Hazy IPA “Osumunda,” APE BREWING’s sudachi-infused West Coast IPA, and Pizza Port’s “Summer Sunlight” offer three IPA personalities.
MugiHazy versus West Coast means different aromas too? My brain has a massive hop traffic jam!
Hop BroHazy IPAs are juicy and softly textured; West Coast IPAs are generally clearer and more bitter. Finish with FARMENTRY’s nitro Dark Mild for wonderfully silky foam.
MugiSilky foam for the finale? Amazing! Evolve Beer&Kitchen is open 5 p.m. to midnight—let’s toast in Mukojima tonight!
