The Grafton in Gotanda Pours Craft Beer with a Varied Food Menu
The Grafton Beer Pub & Restaurant in Gotanda is showcasing a broad selection of beers and ciders alongside a rotating food menu. Fresh orecchiette, pies, oysters and hearty pub dishes offer plenty of options for pairing with a pint.
Hop BroThere’s a great-looking lineup at The Grafton Beer Pub & Restaurant in Gotanda, from taps to food.
MugiWhat? They have Guinness plus beers and ciders worldwide? I’m going to get deliciously lost!
Hop BroThe list can include O’Hara’s 51St State IPA, Uchu Brewing’s GRAND CROSS, and a pilsner from Numazu Craft.
MugiIPA, pilsner… my taste buds are meeting before they vote!
Hop BroIPA highlights hoppy bitterness and aroma, while pilsner is crisp and refreshing—so bitter and clean fans are both covered.
MugiNice! Then Magners and draft Suffolk cider sound perfect for a beer beginner too.
Hop BroExactly. Their signature dish is fresh orecchiette pasta with octopus and mushroom ragù.
MugiOrecche-what? Is that a spell, or pasta summoning magic?
Hop BroIt’s a little ear-shaped pasta that holds sauce beautifully, finished with crunchy mollica breadcrumbs.
MugiLamb Guinness stew pie and fresh oysters too? That’s a post-work reward feast!
Hop BroTry roastier beer with rich stews and brighter pours with seafood. Since taps change, do a quick lineup check when you arrive.
MugiDone—let’s head to Gotanda and toast with our first pint!
A varied tap list in Gotanda
The Grafton Beer Pub & Restaurant is serving Guinness, Heineken and Hoegaarden alongside a selection of craft beers and ciders from Japan and overseas.
The current taps include O’Hara’s 51St State IPA, Magners Cider, and Sankt Gallen’s YOKOHAMA XPA Real Ale. Ikari Brewing is represented by Irish Red and Scottish Brown Real Ale. Guests can also find Aspall Draft Suffolk Cider, Nobody Brewing’s Rough Trade IPA, Uchu Brewing’s GRAND CROSS, Brave & Brown’s AULD BUT GOLD, Numazu Craft’s River Books Pilsner and Big Hand Bros’ Zircon.
For food, the pub is highlighting fresh orecchiette with a ragù of octopus and mushrooms. The pasta is finished with mollica—a crisp garlic and herb breadcrumb topping—making it suitable both as a main dish and as a beer-friendly snack.
Other specials include Umi Shizuku oysters from Saiki, Oita, fresh salmon belly salad, a lamb and Guinness stew pie served with baked beans and chips, chat pâté, fisherman’s pie and wagyu beef offal curry.
Located in a basement near Gotanda Station, The Grafton is suited to everything from an after-work pint to a full meal. Tap and food selections may change, so guests should check the latest offerings when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a great-looking lineup at The Grafton Beer Pub & Restaurant in Gotanda, from taps to food.
MugiWhat? They have Guinness plus beers and ciders worldwide? I’m going to get deliciously lost!
Hop BroThe list can include O’Hara’s 51St State IPA, Uchu Brewing’s GRAND CROSS, and a pilsner from Numazu Craft.
MugiIPA, pilsner… my taste buds are meeting before they vote!
Hop BroIPA highlights hoppy bitterness and aroma, while pilsner is crisp and refreshing—so bitter and clean fans are both covered.
MugiNice! Then Magners and draft Suffolk cider sound perfect for a beer beginner too.
Hop BroExactly. Their signature dish is fresh orecchiette pasta with octopus and mushroom ragù.
MugiOrecche-what? Is that a spell, or pasta summoning magic?
Hop BroIt’s a little ear-shaped pasta that holds sauce beautifully, finished with crunchy mollica breadcrumbs.
MugiLamb Guinness stew pie and fresh oysters too? That’s a post-work reward feast!
Hop BroTry roastier beer with rich stews and brighter pours with seafood. Since taps change, do a quick lineup check when you arrive.
MugiDone—let’s head to Gotanda and toast with our first pint!
