The Grafton in Gotanda Pairs Nepalese Street Food with Craft Beer
The Grafton Beer Pub & Restaurant in Nishi-Gotanda has introduced Nepalese street food alongside its current craft beer and cider tap list. The selection includes several beers from CRAFTROCK BREWING, plus collaborative and brewery-specific lagers.
Hop BroThere’s a post from The Grafton Beer Pub & Restaurant in Gotanda, pairing Nepalese street food with a tempting tap list.
MugiWhat! Nepalese food and beer together? It sounds spicy—I’m curious!
Hop BroThey work beautifully. Craftrock Brewing’s All Time Raw, an American light lager, should be easy-drinking without covering up the food’s aromas.
MugiI get lagers, maybe! But what is a Kölsch? That suddenly sounds like a magic spell!
Hop BroA Kölsch is a crisp, light beer from Cologne, Germany. Drink All Day sounds exactly right for lingering over a meal.
MugiOh wow! So it’s basically an all-day food beer? That is dangerously appealing!
Hop BroFor more malt character, there’s the brown ale Seven Seas. Brown ales use roasted malts, giving them a toasty, layered flavor.
MugiRoasted malt? Now beer is talking like coffee—but that toasty malt flavor sounds delicious!
Hop BroExactly—roasting builds flavor layers. The taps also include Mutsumi no Mai Hoppy Lager and a lager from Rusty Nest Brewery.
MugiThat tap list is more packed than I expected! With SUPER DRY and HEARTLAND too, it’s easy to bring friends new to craft beer.
Hop BroIt’s walkable from Gotanda and Osaki-Hirokoji stations, with British pub fare and craft cider as well. I’d start with a bright, hoppy pint alongside the food.
MugiSold! I’m starting with Drink All Day and street food. Let’s toast in Gotanda, Hop Bro!
Hop BroPerfect—then we’ll share Seven Seas. Spices, malt, and foam make for a perfect pub night!
The Grafton Beer Pub & Restaurant in Nishi-Gotanda, Tokyo, has shared a post highlighting Nepalese street food and its current craft beer and cider taps.
The listed beers from CRAFTROCK BREWING include All Time Raw, an American light lager; Drink All Day, a Kölsch; and Seven Seas, a brown ale. The lineup covers easy-drinking, refreshing styles as well as a malt-forward brown ale suited to pairing with food.
The tap list also features SUPER DRY and HEARTLAND from major Japanese breweries. Other highlights include Mutsumi no Mai, a Hoppy Lager created as a sixth-anniversary collaboration between Tokoshie Brewing and CBM Tamachi, and Rusty Nest Lager from Chiba’s Rusty Nest Brewery.
Located in Nishi-Gotanda, The Grafton is a beer pub serving draft craft beer, cider and British-style pub food. Its relaxed pub setting makes it a natural stop for pairing Nepalese street-food flavours with a range of crisp lagers, pale beers and maltier selections.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a post from The Grafton Beer Pub & Restaurant in Gotanda, pairing Nepalese street food with a tempting tap list.
MugiWhat! Nepalese food and beer together? It sounds spicy—I’m curious!
Hop BroThey work beautifully. Craftrock Brewing’s All Time Raw, an American light lager, should be easy-drinking without covering up the food’s aromas.
MugiI get lagers, maybe! But what is a Kölsch? That suddenly sounds like a magic spell!
Hop BroA Kölsch is a crisp, light beer from Cologne, Germany. Drink All Day sounds exactly right for lingering over a meal.
MugiOh wow! So it’s basically an all-day food beer? That is dangerously appealing!
Hop BroFor more malt character, there’s the brown ale Seven Seas. Brown ales use roasted malts, giving them a toasty, layered flavor.
MugiRoasted malt? Now beer is talking like coffee—but that toasty malt flavor sounds delicious!
Hop BroExactly—roasting builds flavor layers. The taps also include Mutsumi no Mai Hoppy Lager and a lager from Rusty Nest Brewery.
MugiThat tap list is more packed than I expected! With SUPER DRY and HEARTLAND too, it’s easy to bring friends new to craft beer.
Hop BroIt’s walkable from Gotanda and Osaki-Hirokoji stations, with British pub fare and craft cider as well. I’d start with a bright, hoppy pint alongside the food.
MugiSold! I’m starting with Drink All Day and street food. Let’s toast in Gotanda, Hop Bro!
Hop BroPerfect—then we’ll share Seven Seas. Spices, malt, and foam make for a perfect pub night!
