KAWASAKI Craft Beer Stand by Tokaido Beer: April 27 Tap List Features Tama Kujaku and 18 Others
KAWASAKI Craft Beer Stand by Tokaido Beer has released its tap list for April 27. The recommended beer is Tokaido BEER's "Tama Kujaku." With 18 selections centered on its own house brews, the lineup is suited to an after-work drink or takeout use.
Hop BroToday’s April 27 tap list is hot. KAWASAKI Craft Beer Stand by Tokaido Beer has posted the day’s lineup at Kawasaki Azalea 1046, and you can already picture stopping by after work.
MugiWhoa, you can just drop in right from the station!? That alone is strong, and takeout is also OK? That’s super convenient.
Hop BroThe recommendation is Tokaido BEER’s Tama Kujaku. It’s a Pale Ale with 6% alcohol, brewed with leaves from the sacred ginkgo tree at Inage Shrine. It’s a beer with a real sense of history.
MugiWait, they brew it with leaves!? That suddenly feels like a forest bath, but what do you mean by easy to drink without any rough edges?
Hop BroSee, Pale Ale tends to balance hop aroma and malt nicely, so it comes together in a way that’s easy to drink without being too flashy. That’s why it’s often called the ideal first pint.
MugiI get it! And Tokaido BEER’s house brews are impressive too. They’ve got IPA, Porter, Amber Ale, and the range of aroma and bitterness is amazing!
Hop BroExactly. And with 18 varieties all lined up, even choosing is fun today. From IPAs like "1623" to the Porter "Kuroi Shikan" and the Belgian Wheat "Mugi no Deai," they’re all totally different in character.
MugiEven the names are fun! And UTAMARO ALE sounds interesting just from the product name alone. It feels like it wins before you even drink it!
Hop BroThe guest beers are strong too. North Alps Brewery, Kyoto Brewing Company, and Yellow Monkey Brewing are all in the mix, making it a setup that’s fun for tasting side by side. There are sours and stouts too, so it’s nice that you can choose based on your mood.
MugiAfter work, I want to swing by, start with Tama Kujaku, then an IPA, and finish with a sour...! I’m totally in the mood for a drink right now!
Hop BroI know. This is where the advantage of being directly connected to Kawasaki Station really shines. Today, let’s go for a first pint and look for a glass that matches the mood.
MugiI’m in! Let’s toast with Tama Kujaku first, then work through the ones that catch our eye one by one!
KAWASAKI Craft Beer Stand by Tokaido Beer announced its tap list for Monday, April 27. In keeping with the feel of a standing bar inside Kawasaki Azalea 1046, the lineup is designed for dropping in while shopping or after work, and bringing food in is allowed. Takeout-only orders are also accepted, making the shop especially convenient.
The recommendation for the day is number 6, "Tama Kujaku," made by Tokaido BEER. It is a Pale Ale with 6% alcohol by volume. Brewed with leaves from the sacred ginkgo tree, "Oicho," at Inage Shrine, the shop describes it as an easy-to-drink beer without any rough edges. It is the kind of beer that is easy to choose as a first pint, a classic-style option.
As of 6:30 p.m., the lineup was dominated by Tokaido BEER's own house brews. From IPA "1623," Porter "Kuroi Shikan," Amber Ale "Usubeni no Kuchi-jitsu," Belgian Wheat "Mugi no Deai," Fruit Hazy IPA "Guava," Coffee Stout "Kuro ni Ukabu," and MILK SHAKE IPA "UTAMARO ALE," the selection covered a wide range of aromas, bitterness, and roasted character.
The guest beers are also strong. The lineup included North Alps Brewery's "Hazy IPA," Kyoto Brewing Company's "Ichigo Ichi-e," TKBREWING's "#442 Hop Randezvous," REPUBREW's "Sake no Itteki Chi no Itteki," Yellow Monkey Brewing's "KAIZOKU," "BarrelAgedCranberey," and "UTUROI," Nori's Beer's "Fruity and Easy to Drink," and Yokohama Beer's "SuperSonicSpeedSour," offering a broad range from light pale ales to sours and stouts.
Built around Tokaido BEER's core lineup and blended with the character of other breweries, the day's selection is easy to enjoy either as a single pint or as a tasting session. At a stand directly connected to Kawasaki Station, it is the perfect tap lineup for a day when you want to choose a glass that fits your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s April 27 tap list is hot. KAWASAKI Craft Beer Stand by Tokaido Beer has posted the day’s lineup at Kawasaki Azalea 1046, and you can already picture stopping by after work.
MugiWhoa, you can just drop in right from the station!? That alone is strong, and takeout is also OK? That’s super convenient.
Hop BroThe recommendation is Tokaido BEER’s Tama Kujaku. It’s a Pale Ale with 6% alcohol, brewed with leaves from the sacred ginkgo tree at Inage Shrine. It’s a beer with a real sense of history.
MugiWait, they brew it with leaves!? That suddenly feels like a forest bath, but what do you mean by easy to drink without any rough edges?
Hop BroSee, Pale Ale tends to balance hop aroma and malt nicely, so it comes together in a way that’s easy to drink without being too flashy. That’s why it’s often called the ideal first pint.
MugiI get it! And Tokaido BEER’s house brews are impressive too. They’ve got IPA, Porter, Amber Ale, and the range of aroma and bitterness is amazing!
Hop BroExactly. And with 18 varieties all lined up, even choosing is fun today. From IPAs like "1623" to the Porter "Kuroi Shikan" and the Belgian Wheat "Mugi no Deai," they’re all totally different in character.
MugiEven the names are fun! And UTAMARO ALE sounds interesting just from the product name alone. It feels like it wins before you even drink it!
Hop BroThe guest beers are strong too. North Alps Brewery, Kyoto Brewing Company, and Yellow Monkey Brewing are all in the mix, making it a setup that’s fun for tasting side by side. There are sours and stouts too, so it’s nice that you can choose based on your mood.
MugiAfter work, I want to swing by, start with Tama Kujaku, then an IPA, and finish with a sour...! I’m totally in the mood for a drink right now!
Hop BroI know. This is where the advantage of being directly connected to Kawasaki Station really shines. Today, let’s go for a first pint and look for a glass that matches the mood.
MugiI’m in! Let’s toast with Tama Kujaku first, then work through the ones that catch our eye one by one!
