VERTERE to Open a New Taproom in Yokohama’s Noge District
Tokyo’s Okutama-based brewery VERTERE is set to open a new taproom in Yokohama’s Miyakawa-cho area. The venue will pour 10 draft beers brewed in Okutama, along with light food, canned beer, and original goods. A grand opening is planned for January 2026, with a pre-opening event scheduled for December.
Hop BroNoge in Yokohama is getting a new VERTERE taproom. The Okutama brewery is opening a spot about five minutes from Sakuragicho Station.
MugiWhat! Okutama in Noge feels like mountain air shaking hands with bar-crawl central!
Hop BroAnd inside they'll keep 10 beers on tap from their Okutama brewery, plus light food, canned beer, and original merch. That's a pretty complete setup.
MugiWait, what is a taproom exactly? It sounds like a magical room where beer comes out of the walls!
Hop BroYou're not far off. It's basically a draft-beer focused spot where you get the brewery's whole vibe with the pours.
MugiOkay then, what beer styles is VERTERE known for? Preferably not just face-punch bitter.
Hop BroRather than one fixed style, their signature is a fruity, hoppy character. Hop-derived aroma just means the bright scent that rises like fruit before you even take a sip.
MugiNo way, the aroma attacks first? The beer is already making an entrance before I even drink it!
Hop BroThe location is Magazine Noge II in Miyakawa-cho, and five minutes from Sakuragicho is a strong move. It's open from 3 p.m. on weekdays and noon on weekends and holidays.
MugiNice, day drinking starts early on some days. In Noge, that sounds like just one stop turning into a full mission.
Hop BroThere's a pre-opening planned for December 2025, and January 2026 launch is the grand opening. No specific beer names are out yet, but that's part of the fun of planning the first pint.
MugiI'm done for, conquer all 10 taps already sounds delicious. When VERTERE opens in Noge, let's go raise a glass.
VERTERE, the brewery based in Okutama, Tokyo, will open a new taproom at Magazang Noge II, Building 1, 2F, at 2-31 Miyakawa-cho in Yokohama’s Naka Ward. The location is about a five-minute walk from Sakuragicho Station, giving the brewery a new urban base in a busy area of the city.
The taproom will serve 10 rotating draft beers brewed in Okutama, and will also offer light food, canned beer, and original merchandise. VERTERE is known for brewing in the natural surroundings of Okutama and for beers that often highlight fruit and hop character. This opening adds another place for customers to experience the brewery’s identity beyond its Okutama flagship, alongside its existing locations in Eifuku and Tachikawa.
Publicly listed business hours are 3:00 p.m. to 10:30 p.m. on weekdays and 12:00 p.m. to 10:30 p.m. on weekends and holidays. The grand opening is planned for January 2026, with a pre-opening event expected in December, although no exact dates have been announced yet. For beer fans in the Tokyo-Yokohama area, it will add a new place to drink VERTERE on draft without going all the way to Okutama.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNoge in Yokohama is getting a new VERTERE taproom. The Okutama brewery is opening a spot about five minutes from Sakuragicho Station.
MugiWhat! Okutama in Noge feels like mountain air shaking hands with bar-crawl central!
Hop BroAnd inside they'll keep 10 beers on tap from their Okutama brewery, plus light food, canned beer, and original merch. That's a pretty complete setup.
MugiWait, what is a taproom exactly? It sounds like a magical room where beer comes out of the walls!
Hop BroYou're not far off. It's basically a draft-beer focused spot where you get the brewery's whole vibe with the pours.
MugiOkay then, what beer styles is VERTERE known for? Preferably not just face-punch bitter.
Hop BroRather than one fixed style, their signature is a fruity, hoppy character. Hop-derived aroma just means the bright scent that rises like fruit before you even take a sip.
MugiNo way, the aroma attacks first? The beer is already making an entrance before I even drink it!
Hop BroThe location is Magazine Noge II in Miyakawa-cho, and five minutes from Sakuragicho is a strong move. It's open from 3 p.m. on weekdays and noon on weekends and holidays.
MugiNice, day drinking starts early on some days. In Noge, that sounds like just one stop turning into a full mission.
Hop BroThere's a pre-opening planned for December 2025, and January 2026 launch is the grand opening. No specific beer names are out yet, but that's part of the fun of planning the first pint.
MugiI'm done for, conquer all 10 taps already sounds delicious. When VERTERE opens in Noge, let's go raise a glass.
