Beer Pub Neko to Azarashi updated its tap list for Sunday, June 21, from 15:00 to 22:00. Out of the bar's 10 taps, seven beers were named in the post. The pub sits about three minutes from Mitaka Station's south exit and is centered around counter seating, so it works well as a place to slow down and choose a pint carefully.

The listed beers are Y.MARKET Brewing's "Over Drive PaleAle," KaruizawaQ's "Shako IPA," Onidensetsu Beer's "Black Oni Stout Kato SP Ver. Mk2 AmericanStout," Baeren's "Kabosu Radler," Johana Beer Brewery's "La France Fruit Ale," Hopkotan's "AKIRA Bayashi Märzen," and Shiga Kogen Beer’s "KASUMI Hazy Session IPA." The range covers pale ale, IPA, American stout, radler, fruit ale, märzen, and hazy session IPA, giving drinkers a broad spread of styles to pick from.

The pub's own website describes its food as beer-friendly pairings rather than a separate menu. Items such as chili beans, house-made nuggets, potato salad, ume-vinegar pickles, crispy sausage spring rolls, and Sichuan-style roast pork are part of the lineup. That makes the bar a good place to pair the tap list with a proper snack or meal.

The Instagram caption also points to post-soccer traffic, which fits the late afternoon-to-evening slot. And with another tap-focused event scheduled later in June, Mitaka is set to have a strong craft-beer week ahead.