Beer Pub Nekoto Azarashi Offers 10 Taps in Mitaka on September 29
Beer Pub Nekoto Azarashi in Mitaka will serve 10 draft beers from 5:00 p.m. to 11:00 p.m. on September 29, 2026. The lineup includes pilsner, IPA, stout, fruit beer, and two peach-infused releases.
Hop BroBeer Pub Neko to Azarashi in Mitaka is pouring ten beers on tap from 5 to 11 p.m. on September 29.
MugiWhat? Ten beers, from pilsner to stout? That sounds like a taproom amusement park!
Hop BroOne standout is Minoh Beer’s Peach Weizen Shimizu Hakuto, a 5.0% wheat beer layered with peach aroma.
MugiWhat even is a Weizen? Is it basically peach juice in beer?
Hop BroA Weizen is a German-style wheat beer, often soft and pillowy. Here, that base supports a bright white-peach aroma.
MugiOoh! Then And Beer’s Peach Gose joins in as another peachy pick?
Hop BroExactly. Gose has a gentle tartness and salinity, so the 4.6% Peach Gose should leave a tangy peach finish.
MugiSalt too? Peach, salt, and beer—my taste buds are debating!
Hop BroFor a tasting flight, start with the crisp Azarashi Pilsner or Kannmuryo, then head toward Shiga Kogen’s IPA and 9.0% Kuroguri for a full style journey.
MugiWith pot-au-feu, beer bread, and omelets too, it’s settled: I’m craving a peach-beer toast at Neko to Azarashi!
Beer Pub Nekoto Azarashi in Mitaka has announced its draft lineup for Tuesday, September 29, from 5:00 p.m. to 11:00 p.m.
The 10 beers are:
1. Azarashi Pilsner Okawari by And Beer & Mitaka Yamaneko Brewery — Pilsner, 5.5%
2. Issho Ryotoku by Shiga Kogen — Hazy Belgian IPA, 7.5%
3. Kyushu Craft Kabosu by Hideji Beer — Fruit Ale, 5.0%
4. Pale Ale by Beer Herun — Pale Ale, 5.5%
5. Golden Ale by Iwate Kura Beer — Golden Ale, 5.0%
6. Kuri Kuro by Hideji Beer — Imperial Stout, 9.0%
7. GRANDTAP RED by GRANDTAP — American Amber Lager, 5.5%
8. Momo Weizen Shimizu Hakuto by Minoh Beer — Weizen with Peach, 5.0%
9. Kan Muryo by Ushitora — Session IPA, 4.5%
10. Peach Gose by And Beer — Gose with Peach, 4.6%
The selection covers crisp lager styles, hop-forward IPAs, a robust imperial stout, and fruit-focused beers featuring kabosu and peach. The peach Weizen is marked as a new addition.
The pub is also preparing pot-au-feu, beer bread, and omelets. Takeaway beer in plastic cups is available, while reservations can be made by message until the day before or by phone during business hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka is pouring ten beers on tap from 5 to 11 p.m. on September 29.
MugiWhat? Ten beers, from pilsner to stout? That sounds like a taproom amusement park!
Hop BroOne standout is Minoh Beer’s Peach Weizen Shimizu Hakuto, a 5.0% wheat beer layered with peach aroma.
MugiWhat even is a Weizen? Is it basically peach juice in beer?
Hop BroA Weizen is a German-style wheat beer, often soft and pillowy. Here, that base supports a bright white-peach aroma.
MugiOoh! Then And Beer’s Peach Gose joins in as another peachy pick?
Hop BroExactly. Gose has a gentle tartness and salinity, so the 4.6% Peach Gose should leave a tangy peach finish.
MugiSalt too? Peach, salt, and beer—my taste buds are debating!
Hop BroFor a tasting flight, start with the crisp Azarashi Pilsner or Kannmuryo, then head toward Shiga Kogen’s IPA and 9.0% Kuroguri for a full style journey.
MugiWith pot-au-feu, beer bread, and omelets too, it’s settled: I’m craving a peach-beer toast at Neko to Azarashi!
