GRANDTAP RED Debuts at Beer Pub Nekoto Azarashi in Mitaka
Beer Pub Nekoto Azarashi in Mitaka will open from 3:00 p.m. to 10:00 p.m. on September 23. The pub’s tap list features 10 beers, including the 13th keg of Azarashi Pilsner Okawari and the new GRANDTAP RED from GRANDTAP.
Hop BroBeer Pub Neko to Azarashi in Mitaka has ten beers on tap on September 23, including a fresh keg that deserves attention!
MugiTen beers?! That’s a tasting traffic jam! Which one is the big newcomer?
Hop BroIt’s GRANDTAP’s GRANDTAP RED, a 5.5% American Amber Lager newly tapped for the lineup.
MugiAmerican Amber Lager? That sounds like a powerful spell name! What does it taste like?
Hop BroThink clean lager refreshment with malty toastiness and a touch of sweetness—crisp yet pleasantly malty. That’s the easy version!
MugiOoh, perfect for the first glass! Seeing a red beer might make my cheers mode go wild!
Hop BroAnd the collaboration by And Beer and Mitaka Yamaneko Brewery, Azarashi Pilsner Okawari, has reached its thirteenth keg. It’s a 5.5% Pilsner and still pouring.
MugiThirteenth keg?! That seal beer has endless refill energy! So what exactly is a Pilsner?
Hop BroIt’s a classic lager fermented cool for a clean profile and refreshing hop snap. In plain terms: crisp and easy to gulp—though I’ll resist turning this into a yeast lecture!
MugiGot it! GRANDTAP RED’s maltiness plus the Pilsner’s freshness means my alternating-sips plan is ready!
Hop BroThere’s also Shiga Kogen’s Hazy Belgian IPA “Ikkyoryotoku,” Hideji Beer’s kabosu Fruit Ale, and rich “Kuriguro Imperial Stout.” It’s a lager-to-stout journey in one tap list.
MugiNear Mitaka Station, from 3 to 10 p.m., with takeaway available too. Let’s toast with GRANDTAP RED and start our ten-tap adventure!
A 10-beer tap list in Mitaka
Beer Pub Nekoto Azarashi, located in Shimorenjaku, Mitaka, has announced its tap list for September 23. The pub will be open from 3:00 p.m. to 10:00 p.m., with 10 beers available.
The main update is the debut of GRANDTAP RED from GRANDTAP. This 5.5% American Amber Lager is the newest beer on tap. Also continuing is Azarashi Pilsner Okawari, brewed by And Beer and Mitaka Yamaneko Brewing, which has reached its 13th keg.
The selection also includes Shiga Kogen’s Ikkyo Ryotoku, a 7.5% Hazy Belgian IPA; Hideji Beer’s Kyushu Craft Kabosu, a 5.0% Fruit Ale; Beer Herun’s Pale Ale; Iwate Kura Beer’s Golden Ale; and Hideji Beer’s 9.0% Imperial Stout, Kuriguro.
Rounding out the list are Yokohama Beer’s Weizen, Ushitora’s 4.5% Session IPA Kanmuryo, and And Beer’s 4.6% Peach Gose. The range covers crisp lagers, hop-forward ales, fruit-driven beers, wheat beer, and a robust stout.
Beer Pub Nekoto Azarashi is a neighborhood beer pub near Mitaka Station. Reservations are accepted by message until the day before, and by phone during business hours. Seating is limited to two hours, and takeaway beer in plastic cups is available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka has ten beers on tap on September 23, including a fresh keg that deserves attention!
MugiTen beers?! That’s a tasting traffic jam! Which one is the big newcomer?
Hop BroIt’s GRANDTAP’s GRANDTAP RED, a 5.5% American Amber Lager newly tapped for the lineup.
MugiAmerican Amber Lager? That sounds like a powerful spell name! What does it taste like?
Hop BroThink clean lager refreshment with malty toastiness and a touch of sweetness—crisp yet pleasantly malty. That’s the easy version!
MugiOoh, perfect for the first glass! Seeing a red beer might make my cheers mode go wild!
Hop BroAnd the collaboration by And Beer and Mitaka Yamaneko Brewery, Azarashi Pilsner Okawari, has reached its thirteenth keg. It’s a 5.5% Pilsner and still pouring.
MugiThirteenth keg?! That seal beer has endless refill energy! So what exactly is a Pilsner?
Hop BroIt’s a classic lager fermented cool for a clean profile and refreshing hop snap. In plain terms: crisp and easy to gulp—though I’ll resist turning this into a yeast lecture!
MugiGot it! GRANDTAP RED’s maltiness plus the Pilsner’s freshness means my alternating-sips plan is ready!
Hop BroThere’s also Shiga Kogen’s Hazy Belgian IPA “Ikkyoryotoku,” Hideji Beer’s kabosu Fruit Ale, and rich “Kuriguro Imperial Stout.” It’s a lager-to-stout journey in one tap list.
MugiNear Mitaka Station, from 3 to 10 p.m., with takeaway available too. Let’s toast with GRANDTAP RED and start our ten-tap adventure!
