Beer Pub Nekoto Azarashi to Open from 3 p.m. on September 22
Beer Pub Nekoto Azarashi in Mitaka will open from 3 p.m. to 10 p.m. on Tuesday, September 22, 2026, a national holiday. Its announcement welcomes guests to an autumn beer day and highlights chicken-and-sausage gumbo soup, along with potato salad in preparation.
Hop BroMitaka’s Beer Pub Neko to Azarashi will be open from 3 p.m. to 10 p.m. on Tuesday, September 22, 2026, a public holiday. After the typhoon, that autumn sunshine sounds perfect for beer.
MugiWhat? We can toast at 3 p.m.? A beer while it’s still light out on a holiday already feels wonderfully special!
Hop BroIt’s on the first floor of Uchiyama Building in Shimorenjaku, close to Mitaka Station. It’s a craft-beer-focused pub, so it’s easy to add to a holiday stroll.
MugiBut the article doesn’t list the beers on tap, right? When I hear “tap,” I only picture a faucet!
Hop BroA faucet is actually the right idea! In beer, a tap is the beer-serving faucet connected to a keg. The lineup can change that day, so it’s smart to check ahead if you want something specific.
MugiOh, so beyond each faucet there could be a surprise new beer waiting for us. That makes faucets sound strangely romantic!
Hop BroThey’re also serving gumbo with chicken and sausage. It’s a hearty, thick soup with American Southern roots, packed with savory meat flavor.
MugiGumbo? That name makes me want to dance! But does a rich, thick soup really go with beer?
Hop BroAbsolutely. Hop bitterness and carbonation give your palate a refreshing reset after the spices and meaty richness. Eat, drink, eat again—an endless loop.
MugiAn endless loop sounds dangerously delicious! And if the gumbo batch is nearly gone, we really shouldn’t arrive late!
Hop BroPotato salad is being prepared too, so an early visit sounds wise. Reservations are accepted by message until the day before, and calls are handled during business hours—so check availability beforehand.
MugiAll right—Mitaka on September 22 for an autumn-sunshine pint! Warm gumbo and craft beer… I want one already!
Hop BroSame here. When the doors open at 3, let’s cheers with beer and gumbo. It sounds like the ideal start to a holiday at Neko to Azarashi!
Holiday service from 3 p.m.
Beer Pub Nekoto Azarashi, a craft-beer pub in Mitaka, Tokyo, has announced its hours for Tuesday, September 22, 2026: 3 p.m. to 10 p.m. The Instagram post describes the clear weather after the typhoon as ideal for enjoying beer.
The post does not list individual beer names or provide a detailed tap list. It does, however, feature the pub’s food offering. Chicken-and-sausage gumbo soup was available from the current batch, while the pub was preparing potato salad. The announcement notes that the gumbo would be finished with the current preparation, so guests hoping to order it may want to visit early.
Located on the first floor of Uchiyama Building in Shimo-renjaku, Beer Pub Nekoto Azarashi is a neighborhood destination for craft beer and food pairings. Its Mitaka location makes it convenient for a relaxed holiday drink, whether stopping in during the afternoon or settling in for an evening pint.
Reservations can be made by message until the day before, while phone reservations are accepted during business hours. Tap availability and food stock may change, so guests looking for a particular beer should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Neko to Azarashi will be open from 3 p.m. to 10 p.m. on Tuesday, September 22, 2026, a public holiday. After the typhoon, that autumn sunshine sounds perfect for beer.
MugiWhat? We can toast at 3 p.m.? A beer while it’s still light out on a holiday already feels wonderfully special!
Hop BroIt’s on the first floor of Uchiyama Building in Shimorenjaku, close to Mitaka Station. It’s a craft-beer-focused pub, so it’s easy to add to a holiday stroll.
MugiBut the article doesn’t list the beers on tap, right? When I hear “tap,” I only picture a faucet!
Hop BroA faucet is actually the right idea! In beer, a tap is the beer-serving faucet connected to a keg. The lineup can change that day, so it’s smart to check ahead if you want something specific.
MugiOh, so beyond each faucet there could be a surprise new beer waiting for us. That makes faucets sound strangely romantic!
Hop BroThey’re also serving gumbo with chicken and sausage. It’s a hearty, thick soup with American Southern roots, packed with savory meat flavor.
MugiGumbo? That name makes me want to dance! But does a rich, thick soup really go with beer?
Hop BroAbsolutely. Hop bitterness and carbonation give your palate a refreshing reset after the spices and meaty richness. Eat, drink, eat again—an endless loop.
MugiAn endless loop sounds dangerously delicious! And if the gumbo batch is nearly gone, we really shouldn’t arrive late!
Hop BroPotato salad is being prepared too, so an early visit sounds wise. Reservations are accepted by message until the day before, and calls are handled during business hours—so check availability beforehand.
MugiAll right—Mitaka on September 22 for an autumn-sunshine pint! Warm gumbo and craft beer… I want one already!
Hop BroSame here. When the doors open at 3, let’s cheers with beer and gumbo. It sounds like the ideal start to a holiday at Neko to Azarashi!
