Beer Pub Nekoto Azarashi Opens from 3 p.m. on September 20 in Mitaka
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, will be open from 3 p.m. to 10 p.m. on Sunday, September 20, 2026. Located about a three-minute walk from Mitaka Station’s south exit, the intimate beer pub serves 10 draft craft beers and an original pilsner.
Hop BroFor an early holiday drink in Mitaka, Beer Pub Neko to Azarashi is open from 3 p.m. to 10 p.m. on September 20.
MugiWhat! Beer from 3 p.m. sounds amazing! Sunday just became a reward day!
Hop BroIt’s about a three-minute walk from Mitaka Station’s south exit, in Shimorenjaku. With nine counter seats, it has a warm, friendly atmosphere.
MugiWhite walls and bright lighting should make the beer colors shine! I want a photo-worthy pint.
Hop BroThere are ten craft beers on tap, including an original pilsner collaboration brewed with And Beer in Katsunuma.
MugiWhat exactly is a pilsner? Does it mean it makes you feel “pils-nice”? That name is suspicious!
Hop BroPoints for enthusiasm, not etymology. A pilsner is a pale lager with a crisp finish—great for summer. In short, it’s made for easy sipping.
MugiOh, nice! That sounds perfect for the first drink of the afternoon. I’m starting with the crisp original pilsner!
Hop BroThe food lineup includes fries, chili beans, potato salad, plus meat, fish, and penne. They’ve got excellent beer snacks ready to go.
MugiA ten-tap tasting with fries and chili beans… my stomach has called a meeting! Let’s toast in Mitaka, Hop Bro!
An afternoon beer stop near Mitaka Station
Beer Pub Nekoto Azarashi, a small beer pub in Shimorenjaku, Mitaka, will open from 3 p.m. to 10 p.m. on Sunday, September 20, 2026, according to its Instagram post.
The pub is about a three-minute walk from Mitaka Station’s south exit. Its seating includes a nine-seat counter, two-person tables, and a standing table, creating a relaxed setting for casual drinks and conversation. The bright interior also makes it easy to appreciate the color of each beer in the glass.
Ten draft beers and a house pilsner
The pub offers 10 draft craft beers, with the lineup subject to change. Its current house beer is an original pilsner brewed in collaboration with And Beer, a brewery in Katsunuma, Yamanashi. Designed to be crisp and easy-drinking in warm weather, it is a natural choice for an early afternoon pint.
Food options include vegetable-forward prepared dishes, fried potatoes, chili beans, and potato salad. Guests looking for a more substantial meal can also order meat, fish, and penne dishes. The menu provides plenty of options for pairing with a rotating selection of beers.
For beer fans planning a Sunday in Mitaka, Nekoto Azarashi is a compact destination for an afternoon tasting session. Check the day’s tap list before visiting. The pub is located at 3-34-13 Shimorenjaku, Mitaka, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor an early holiday drink in Mitaka, Beer Pub Neko to Azarashi is open from 3 p.m. to 10 p.m. on September 20.
MugiWhat! Beer from 3 p.m. sounds amazing! Sunday just became a reward day!
Hop BroIt’s about a three-minute walk from Mitaka Station’s south exit, in Shimorenjaku. With nine counter seats, it has a warm, friendly atmosphere.
MugiWhite walls and bright lighting should make the beer colors shine! I want a photo-worthy pint.
Hop BroThere are ten craft beers on tap, including an original pilsner collaboration brewed with And Beer in Katsunuma.
MugiWhat exactly is a pilsner? Does it mean it makes you feel “pils-nice”? That name is suspicious!
Hop BroPoints for enthusiasm, not etymology. A pilsner is a pale lager with a crisp finish—great for summer. In short, it’s made for easy sipping.
MugiOh, nice! That sounds perfect for the first drink of the afternoon. I’m starting with the crisp original pilsner!
Hop BroThe food lineup includes fries, chili beans, potato salad, plus meat, fish, and penne. They’ve got excellent beer snacks ready to go.
MugiA ten-tap tasting with fries and chili beans… my stomach has called a meeting! Let’s toast in Mitaka, Hop Bro!
