Beer Pub Nekoto Azarashi Taps Iwate Kura Beer’s Golden Ale in Mitaka
Beer Pub Nekoto Azarashi in Mitaka has tapped Iwate Kura Beer’s Golden Ale as a new pour on September 16, 2026. Brewed with Nelson Sauvin, the 5.0% beer offers a light, refreshing profile with a soft white-grape impression.
Hop BroBeer Pub Neko to Azarashi in Mitaka has just tapped Iwate Kura Beer’s Golden Ale from Iwate on September 16!
MugiWhoa! Golden Ale sounds like it should be a glass full of sunshine!
Hop BroIt’s a light, easygoing ale using Nelson Sauvin, a hop that brings a soft white-grape aroma.
MugiNelson Sauvin? That sounds like a fancy person. Is it the name of a hop?
Hop BroExactly! It’s a New Zealand hop. Beyond bitterness, it creates fragrant, wine-like notes—basically beer’s white-grape specialist.
MugiNice! And at an easy 5.0% ABV, it sounds perfect after work.
Hop BroPair the Golden Ale with food, or choose Minoh Beer’s Osaru IPA at 6.0% if you want more hop bite.
MugiThere’s also blueberry dark saison, peach gose, and imperial stout? That’s a tap list with range!
Hop BroFrom crisp pilsner to rich 8.0% stout, there’s plenty to compare—and it’s walkable from Mitaka Station with takeaway plastic cups available.
MugiBefore the real sign even arrives, I want that white-grape-scented pint! Let’s toast at Neko to Azarashi!
September 16 tap list
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, is open from 5:00 p.m. to 11:00 p.m. on September 16, 2026. The day’s new tap is Iwate Kura Beer’s Golden Ale.
Made with Nelson Sauvin hops, the beer is described as light and refreshing, with a gentle white-grape character. At 5.0% ABV, it should work well both with food and as an easy after-work pint.
The tap list also includes Azarashi Pilsner Okawari from Mitaka Yamaneko Brewing and Andbeer at 5.5%; BLUEBERRY THUMB, a 6.5% Blueberry Dark Saison from Minamiaizu Mountain Brewing; and Osaru IPA from Minoh Beer at 6.0%.
Other options are Pale Ale from Bia Herun at 5.5%, Imperial Stout from T.Y.HABOR at 8.0%, and Junsei Alt from Y.Market, a 5.0% Düsseldorf Altbier. Yokohama Beer’s 5.5% Weizen, St. Gallen’s 6.0% Brut IPA with pineapple, and Andbeer’s 4.6% Gose with peach round out the selection.
From crisp pilsners and wheat beer to fruit-forward styles and a rich imperial stout, the lineup offers plenty of variety for a relaxed tasting session. The pub also supports takeaway beer in plastic cups. A miniature sign is displayed inside, with a full-size version reportedly planned for a future debut.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka has just tapped Iwate Kura Beer’s Golden Ale from Iwate on September 16!
MugiWhoa! Golden Ale sounds like it should be a glass full of sunshine!
Hop BroIt’s a light, easygoing ale using Nelson Sauvin, a hop that brings a soft white-grape aroma.
MugiNelson Sauvin? That sounds like a fancy person. Is it the name of a hop?
Hop BroExactly! It’s a New Zealand hop. Beyond bitterness, it creates fragrant, wine-like notes—basically beer’s white-grape specialist.
MugiNice! And at an easy 5.0% ABV, it sounds perfect after work.
Hop BroPair the Golden Ale with food, or choose Minoh Beer’s Osaru IPA at 6.0% if you want more hop bite.
MugiThere’s also blueberry dark saison, peach gose, and imperial stout? That’s a tap list with range!
Hop BroFrom crisp pilsner to rich 8.0% stout, there’s plenty to compare—and it’s walkable from Mitaka Station with takeaway plastic cups available.
MugiBefore the real sign even arrives, I want that white-grape-scented pint! Let’s toast at Neko to Azarashi!
