Beer Pub Nekoto Azarashi Serves 10 Craft Beers in Mitaka
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, will be open from 3:00 p.m. to 10:00 p.m. on Sunday, September 27, 2026. The 10-beer lineup ranges from Yokohama Beer’s Weizen to pilsners, IPAs, fruit ales, and an imperial stout.
Hop BroMitaka’s Beer Pub Neko to Azarashi is pouring ten craft beers on September 27, from 3 PM to 10 PM. That’s a very persuasive detour!
MugiWhoa! From pilsner to imperial stout? That is a huge range! Where do I even begin?
Hop BroStart with Azarashi Pilsner Okawari, a 5.5% collaboration by And Beer and Mitaka Yamaneko Brewery. I love that it has the local name right in it.
MugiPilsner is the crisp, refreshing kind, right? Sounds perfect as a post-market refreshment beer!
Hop BroExactly! Then there’s Shiga Kogen’s 7.5% Hazy Belgian IPA. “Hazy” means it keeps a cloudy look and leans into juicy aromas.
MugiHazy… Belgian… my brain is getting frothy! So it means big, lively aromas, basically?
Hop BroYou got it. Hideji Beer’s kabosu Fruit Ale and And Beer’s Peach Gose are great choices if you want a fruit-forward pour.
MugiWhat? Kabosu and peach?! This sounds less like a beer list and more like a fruit basket meeting!
Hop BroFor something richer, try Hideji Beer’s Kuri Kuro: an Imperial Stout at 9.0%, dark and full-bodied with a chestnut-like note.
MugiAnd Yokohama Beer’s Weizen is there too! Since the Weizen is limited, I want to grab that one first!
Hop BroGood call—go early, especially if you want food, since it may sell out. Tables are two-hour slots, and they also offer beer to take away in plastic cups.
MugiThen let’s head to Mitaka early, secure a Weizen, and admire all ten taps! I want a beer now!
Hop BroA toast after the market, then a journey from light lagers to dark pours—at Neko to Azarashi, it’s time for a tap adventure!
A 10-beer craft lineup in Mitaka
Beer Pub Nekoto Azarashi will serve 10 craft beers from 3:00 p.m. to 10:00 p.m. on Sunday, September 27, 2026. A market will also be taking place along Chuo-dori, making the pub a convenient stop after exploring the neighborhood.
The lineup begins with Azarashi Pilsner Okawari, a 5.5% pilsner from And Beer and Mitaka Yamaneko Brewing. Other highlights include Shiga Kogen’s Ikkyoryotoku Hazy Belgian IPA at 7.5%, Hideji Beer’s Kyushu Craft Kabosu Fruit Ale at 5.0%, and Beer Herun’s Pale Ale at 5.5%.
The taps also feature Iwate Kura Beer Golden Ale at 5.0%, Hideji Beer Kuri Kuro Imperial Stout at 9.0%, GRANDTAP RED American Amber Lager at 5.5%, Ushitora’s Kanmuryo Session IPA at 4.5%, and And Beer’s Peach Gose at 4.6%. Yokohama Beer’s Weizen, at 5.5%, is available in a limited quantity, according to the pub.
Located on the first floor of Uchiyama Building in Shimorenjaku, Mitaka, the pub offers a focused beer-pub setting. Reservations are accepted by message until the day before, or by phone during business hours. Seating is limited to two hours, and beer can be taken home in plastic cups. Food may sell out, so guests hoping to order a meal should consider arriving earlier.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Neko to Azarashi is pouring ten craft beers on September 27, from 3 PM to 10 PM. That’s a very persuasive detour!
MugiWhoa! From pilsner to imperial stout? That is a huge range! Where do I even begin?
Hop BroStart with Azarashi Pilsner Okawari, a 5.5% collaboration by And Beer and Mitaka Yamaneko Brewery. I love that it has the local name right in it.
MugiPilsner is the crisp, refreshing kind, right? Sounds perfect as a post-market refreshment beer!
Hop BroExactly! Then there’s Shiga Kogen’s 7.5% Hazy Belgian IPA. “Hazy” means it keeps a cloudy look and leans into juicy aromas.
MugiHazy… Belgian… my brain is getting frothy! So it means big, lively aromas, basically?
Hop BroYou got it. Hideji Beer’s kabosu Fruit Ale and And Beer’s Peach Gose are great choices if you want a fruit-forward pour.
MugiWhat? Kabosu and peach?! This sounds less like a beer list and more like a fruit basket meeting!
Hop BroFor something richer, try Hideji Beer’s Kuri Kuro: an Imperial Stout at 9.0%, dark and full-bodied with a chestnut-like note.
MugiAnd Yokohama Beer’s Weizen is there too! Since the Weizen is limited, I want to grab that one first!
Hop BroGood call—go early, especially if you want food, since it may sell out. Tables are two-hour slots, and they also offer beer to take away in plastic cups.
MugiThen let’s head to Mitaka early, secure a Weizen, and admire all ten taps! I want a beer now!
Hop BroA toast after the market, then a journey from light lagers to dark pours—at Neko to Azarashi, it’s time for a tap adventure!
