Yokohama Beer Pale Ale Tapped at Beer Pub Nekoto Azarashi
Beer Pub Nekoto Azarashi in Mitaka has tapped Yokohama Beer Pale Ale as a new addition. On October 1, guests can choose from 10 craft beers alongside seasonal pub food.
Hop BroNekotoazarashi in Mitaka is tapping Yokohama Beer’s Pale Ale on October 1. That sounds perfect for a clear autumn day!
MugiWhat? What is Yokohama Beer’s Pale Ale like? I’ve heard the name, but I’ve never properly tried one!
Hop BroIt’s a classic style with a pale color and hoppy aroma and bitterness in great balance. Fragrant up front, crisp bitterness at the end!
MugiHops aren’t just bitter leaves, right? They’re an aroma-making ingredient too? Hops are seriously overworked in the beer world!
Hop BroExactly! Hops are flowers that add bitterness plus citrusy and herbal notes. They’re basically beer’s aroma specialist as well.
MugiWow—there are ten craft beers total that day? I already have zero confidence that I can stop after one Pale Ale!
Hop BroThere’s Azarashi Pilsner Okawari, Shiga Kogen’s Hazy Belgian IPA, and Hideji Beer’s Kuri Kuro Imperial Stout. It’s a wildly varied tap list.
MugiPeach, kabosu citrus, and Peach Gose too?! The fruit-beer selection is strong. This tap list even has a safe haven for bitterness beginners!
Hop BroIf you’re curious, Minoh Beer’s Peach Weizen with Shimizu white peach has only about three liters left, so go early. I’d pair it with marinated grilled mushrooms or quail eggs with Sichuan pepper.
MugiThen on October 1, from 5 to 11 p.m., let’s head to Nekotoazarashi near Mitaka Station! We’ll toast with a Pale Ale first and begin our autumn tasting adventure!
Beer Pub Nekoto Azarashi in Mitaka will be open from 5:00 p.m. to 11:00 p.m. on October 1, 2026. The featured new tap is Yokohama Beer Pale Ale, listed at 5.0% ABV.
The 10-beer lineup also includes Azarashi Pilsner Okawari from And Beer and Mitaka Yamaneko Brewery, Shiga Kogen Beer’s Ikkyu Ryoutoku Hazy Belgian IPA, Hideji Beer’s Kyushu Craft Kabosu Fruit Ale and Kurikuro Imperial Stout, and Iwate Kura Beer Golden Ale.
Other options are GRANDTAP RED American Amber Lager, Minoh Beer Momo Weizen Shimizu Hakuto, Ushitora’s Kan Muryou Session IPA, and And Beer Peach Gose. The Momo Weizen was reported to have approximately three liters remaining.
Recommended food includes chilled snacks, marinated grilled mushrooms, and quail eggs seasoned with Japanese pepper. The pub is located at 3-34-13 Shimorenjaku, Mitaka, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNekotoazarashi in Mitaka is tapping Yokohama Beer’s Pale Ale on October 1. That sounds perfect for a clear autumn day!
MugiWhat? What is Yokohama Beer’s Pale Ale like? I’ve heard the name, but I’ve never properly tried one!
Hop BroIt’s a classic style with a pale color and hoppy aroma and bitterness in great balance. Fragrant up front, crisp bitterness at the end!
MugiHops aren’t just bitter leaves, right? They’re an aroma-making ingredient too? Hops are seriously overworked in the beer world!
Hop BroExactly! Hops are flowers that add bitterness plus citrusy and herbal notes. They’re basically beer’s aroma specialist as well.
MugiWow—there are ten craft beers total that day? I already have zero confidence that I can stop after one Pale Ale!
Hop BroThere’s Azarashi Pilsner Okawari, Shiga Kogen’s Hazy Belgian IPA, and Hideji Beer’s Kuri Kuro Imperial Stout. It’s a wildly varied tap list.
MugiPeach, kabosu citrus, and Peach Gose too?! The fruit-beer selection is strong. This tap list even has a safe haven for bitterness beginners!
Hop BroIf you’re curious, Minoh Beer’s Peach Weizen with Shimizu white peach has only about three liters left, so go early. I’d pair it with marinated grilled mushrooms or quail eggs with Sichuan pepper.
MugiThen on October 1, from 5 to 11 p.m., let’s head to Nekotoazarashi near Mitaka Station! We’ll toast with a Pale Ale first and begin our autumn tasting adventure!
