Beer Pub Nekoto Azarashi Lists 10 Craft Beers in Mitaka
Beer Pub Nekoto Azarashi in Mitaka will open from 5:00 p.m. to 11:00 p.m. on September 30, 2026, with ten craft beers on tap, including selections from And Beer, HIdeji Beer, Minoh Beer, and more.
Hop BroBeer Pub Neko to Azarashi in Mitaka is pouring an autumn ten-tap lineup on September 30, from 5 to 11 p.m. It is a perfect tasting-flight night!
MugiTen beers?! That is the joy of too many choices. I might freeze in front of the menu!
Hop BroA standout is And Beer and Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari. It is a 5.5% pilsner with limited pours, so order early if you spot it.
MugiA pilsner sounds like it could be dangerously easy to drink, but what is it actually like?
Hop BroIt is crisp and refreshing, made with bottom-fermenting lager yeast. In plain terms, expect a clean, snappy finish—great for your first glass.
MugiOooh! Then there is a 7.5% Hazy Belgian IPA next? Ikkyo Ryotoku sounds delightfully greedy!
Hop BroThat is Shiga Kogen Beer's Ikkyo Ryotoku. Hazy means juicy and cloudy; Belgian points to expressive yeast character. Basically, it is an aroma traffic jam in the best way.
MugiAn aroma traffic jam?! Somebody call a conductor! And Hideji Beer's Kurikuro Imperial Stout is 9.0%—that is serious dark-beer business.
Hop BroDefinitely one to sip slowly. There is also Hideji's kabosu-inspired fruit ale, plus Minoh's peach wheat beer and And Beer's peach gose, so it is great news for fruit fans.
MugiPeach beer and gose tartness... what a lineup! Now I am wondering about the pot-au-feu pairing.
Hop BroFor pot-au-feu or chili beans, Beer Hearn Pale Ale, Iwate Kura Golden Ale, and GRANDTAP RED are dependable choices. It is nice to have food-friendly classic styles too.
MugiIt is near Mitaka Station in Uchiyama Building, with advance-message reservations and takeaway available! Tonight at NekoAza, I want to toast from pilsner all the way to Kurikuro!
A 10-beer tap list in Mitaka
Beer Pub Nekoto Azarashi, located in Shimorenjaku, Mitaka, has announced its tap list for September 30, 2026. The pub will be open from 5:00 p.m. to 11:00 p.m.
The lineup includes Azarashi Pilsner Okawari from And Beer and Mitaka Yamaneko Brewing, a 5.5% pilsner; Ikkyo Ryotoku from Shiga Kogen Beer, a 7.5% Hazy Belgian IPA; and Kyushu Craft Kabosu from Hideji Beer, a 5.0% Fruit Ale.
Other taps include Beer Herun’s Pale Ale at 5.5%, Iwate Kura Beer’s Golden Ale at 5.0%, and Hideji Beer’s Kuri Kuro, a 9.0% Imperial Stout. GRANDTAP RED, an American Amber Lager from GRANDTAP, is also available at 5.5%.
Fruit-forward options include Minoh Beer’s Momo Weizen Shimizu Hakuto, a 5.0% Weizen brewed with peach; Ushitora’s Kan Muryo, a 4.5% Session IPA; and And Beer’s Peach Gose, a 4.6% Gose with peach.
The pub is also recommending warm dishes such as pot-au-feu and chili beans, with potato salad in preparation. Reservations are accepted by message until the day before or by phone during business hours. Seating is limited to two hours, and takeaway beer in plastic cups is available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka is pouring an autumn ten-tap lineup on September 30, from 5 to 11 p.m. It is a perfect tasting-flight night!
MugiTen beers?! That is the joy of too many choices. I might freeze in front of the menu!
Hop BroA standout is And Beer and Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari. It is a 5.5% pilsner with limited pours, so order early if you spot it.
MugiA pilsner sounds like it could be dangerously easy to drink, but what is it actually like?
Hop BroIt is crisp and refreshing, made with bottom-fermenting lager yeast. In plain terms, expect a clean, snappy finish—great for your first glass.
MugiOooh! Then there is a 7.5% Hazy Belgian IPA next? Ikkyo Ryotoku sounds delightfully greedy!
Hop BroThat is Shiga Kogen Beer's Ikkyo Ryotoku. Hazy means juicy and cloudy; Belgian points to expressive yeast character. Basically, it is an aroma traffic jam in the best way.
MugiAn aroma traffic jam?! Somebody call a conductor! And Hideji Beer's Kurikuro Imperial Stout is 9.0%—that is serious dark-beer business.
Hop BroDefinitely one to sip slowly. There is also Hideji's kabosu-inspired fruit ale, plus Minoh's peach wheat beer and And Beer's peach gose, so it is great news for fruit fans.
MugiPeach beer and gose tartness... what a lineup! Now I am wondering about the pot-au-feu pairing.
Hop BroFor pot-au-feu or chili beans, Beer Hearn Pale Ale, Iwate Kura Golden Ale, and GRANDTAP RED are dependable choices. It is nice to have food-friendly classic styles too.
MugiIt is near Mitaka Station in Uchiyama Building, with advance-message reservations and takeaway available! Tonight at NekoAza, I want to toast from pilsner all the way to Kurikuro!
