Nutori Brewing Serves Kumejima Getto and Okinawan Guest Beers on Day 3 of the Okinawa Fair
Nutori Brewing, based in Kawaguchi City, Saitama Prefecture, shared on Instagram what the third day of its Okinawa Fair looked like. Alongside its house-brewed "Kumejima Getto," guest beers from Okinawa were also on tap, and the shop announced it would be open until 10 p.m.
Hop BroNutori Brewing's third day of the Okinawa Fair sounds pretty lively. On Instagram, I like that they greet everyone with Haitai! and say they'll be open until 10 p.m.
MugiWhat! They're open until 10 p.m.? That means you can soak in the Okinawa vibe well into the night! And it's only day 3, so it still feels like the fair is really going strong!
Hop BroToday's star is the house brew Kumejima Getto. It's a Herb Belgian White, a white beer with a tropical feel and that gentle getto aroma floating up.
MugiWhoa! But what even is Herb belgian White? It sounds like a spell! I get that it's a white beer, but what changes when you add herbs?
Hop BroBasically, it's a mix of the softness of wheat with herbal aromas. Because getto is a distinctly Okinawan ingredient, it gives off a tropical atmosphere even before you take a sip.
MugiThat's amazing! And it's not just the house brews, right? There are Okinawan guest beers too? If I did a tasting side by side, my brain would feel like it was traveling!
Hop BroExactly. They've got Orion Beer's Swing Karan ver, Mango Saison, and even Deep Sea Water IPA. Since the ingredient directions are all over the map, the differences in sweetness, refreshment, and bitterness come through really clearly.
MugiWhoa, Deep Sea Water IPA sounds strong just from the name! But lined up with Mango Saison, it suddenly feels like the fun of an Okinawan market!
Hop BroOn top of that, the house-brew side is full of distinctive picks too: Hanasakanutori, Ultra Nutope, Kurosawa, Nutopo, and Nutori no Karan - Blood Orange -. Even the names show a playful spirit, and the tasting lineup is well designed.
MugiIt's fun just from the names alone, and with the cafeteria staff and canned beer sales too, the shop concept is just so thoughtful! It's really nice to be able to enjoy food alongside the beer!
Hop BroThe care is very Nutori Brewing too, brewing with local water in the West Exit area of Kawaguchi Station. So tonight, let's go have a drink and feel the aroma of Okinawa.
MugiLet's go! I'll start with Kumejima Getto and then move on to Mango Saison! A night of tasting is definitely going to be delicious!
Nutori Brewing, which operates a brewery-adjacent directly managed shop in Kawaguchi City, Saitama Prefecture, introduced the scene from the third day of its Okinawa Fair. In the post, it greeted readers with "Haitai!" and said the fair had reached its midpoint, while also announcing business hours until 10 p.m.\n\nThat day's house-brewed lineup included Kumejima Getto (Herb Belgian White), Hanasakanutori, Ultra Nutope, Kurosawa, Nutopo, and Nutori no Karan - Blood Orange -. In addition, guest beers from Okinawa included Orion Beer Swing Karan ver, Mango Saison, and Deep Sea Water IPA, offering a lineup where the tropical ingredients and different personalities could be compared side by side.\n\nNutori Brewing is a brewery in the West Exit area of Kawaguchi Station that has continued brewing with local Kawaguchi water and serving beer in its attached cafeteria. The company promotes the idea of "nourishment for the mind and body" and creates its shop around not only beer but food as well. In this post too, it included information on today's cafeteria team and canned beer sales, showing event management that welcomes both on-site drinkers and people taking beer home.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNutori Brewing's third day of the Okinawa Fair sounds pretty lively. On Instagram, I like that they greet everyone with Haitai! and say they'll be open until 10 p.m.
MugiWhat! They're open until 10 p.m.? That means you can soak in the Okinawa vibe well into the night! And it's only day 3, so it still feels like the fair is really going strong!
Hop BroToday's star is the house brew Kumejima Getto. It's a Herb Belgian White, a white beer with a tropical feel and that gentle getto aroma floating up.
MugiWhoa! But what even is Herb belgian White? It sounds like a spell! I get that it's a white beer, but what changes when you add herbs?
Hop BroBasically, it's a mix of the softness of wheat with herbal aromas. Because getto is a distinctly Okinawan ingredient, it gives off a tropical atmosphere even before you take a sip.
MugiThat's amazing! And it's not just the house brews, right? There are Okinawan guest beers too? If I did a tasting side by side, my brain would feel like it was traveling!
Hop BroExactly. They've got Orion Beer's Swing Karan ver, Mango Saison, and even Deep Sea Water IPA. Since the ingredient directions are all over the map, the differences in sweetness, refreshment, and bitterness come through really clearly.
MugiWhoa, Deep Sea Water IPA sounds strong just from the name! But lined up with Mango Saison, it suddenly feels like the fun of an Okinawan market!
Hop BroOn top of that, the house-brew side is full of distinctive picks too: Hanasakanutori, Ultra Nutope, Kurosawa, Nutopo, and Nutori no Karan - Blood Orange -. Even the names show a playful spirit, and the tasting lineup is well designed.
MugiIt's fun just from the names alone, and with the cafeteria staff and canned beer sales too, the shop concept is just so thoughtful! It's really nice to be able to enjoy food alongside the beer!
Hop BroThe care is very Nutori Brewing too, brewing with local water in the West Exit area of Kawaguchi Station. So tonight, let's go have a drink and feel the aroma of Okinawa.
MugiLet's go! I'll start with Kumejima Getto and then move on to Mango Saison! A night of tasting is definitely going to be delicious!
