The Grafton Beer Pub & Restaurant Releases April 28 Tap List, Featuring Guinness and Uchu Brewing Among 14 Selections
The beer pub "The Grafton Beer Pub & Restaurant" in Gotanda, Tokyo, has announced its lineup of draft craft beers and cider for Tuesday, April 28. Along with Guinness and Hoegaarden, distinctive beers from domestic breweries are also featured, and sausage rolls are recommended on the food menu.
Hop BroThe Grafton Beer Pub & Restaurant in the basement of Gotanda has put out its 14-tap lineup for April 28.
MugiWait, a basement beer pub with that many taps!? That already sounds like a secret base!
Hop BroThe staples are Guinness, Hoegaarden, Heineken, and Magners Cider, so it has both reassurance and temptation from the moment you walk in.
MugiWhat do you mean, they even have draft cider!? A beer place with fruit too? That’s a lot of information!
Hop BroExactly. The drink selection is wide here, and from Sankt Gallen YOKOHAMA XPA to red and brown styles from Ikari Brewing, the flavor range is really fun.
MugiWhoa! But what is a real ale? That suddenly got very serious!
Hop BroSimply put, it’s a traditional serving style where the carbonation isn’t too strong and the aroma rises softly, which is great for people who like a gentle mouthfeel.
MugiI see! So if they also have unique picks like Uchu Brewing Nothingness, then today is basically a day for adventure!
Hop BroExactly. They also have Coedo’s Marihana, Riot Beer’s F.C. DANKE!, Yellow Beer Works’ MILK&, and Humans Beer’s GUAVA&MANO, so it’s a lineup full of distinctive brews.
MugiAnd the food is sausage rolls, oysters, and more, so the pub food is seriously committed. My stomach is growling!
Hop BroIf you can go after work in Gotanda and work your way through dark beer, hazy styles, and cider, it makes you want to order that first drink right away.
MugiYeah, I feel like I’d start with Guinness, then get stuck choosing between that and Nothingness, and end up going all the way to the sausage roll too!
The Grafton Beer Pub & Restaurant, located underground in Nishi-Gotanda, Shinagawa Ward, Tokyo, has released its tap list for Tuesday, April 28. Along with its pre-holiday business notice, the venue introduced its draft craft beers and cider lineup, as well as recommended food items.
That day’s lineup brings together a range of familiar and distinctive offerings from Japan and abroad, alongside staples such as Guinness, Heineken, Hoegaarden, and Magners Cider. Domestic selections include Sankt Gallen YOKOHAMA XPA Real Ale, Ikari Brewing Irish Red, Ikari Brewing Scottish Brown Real Ale, COEDO Brewery Marihana, Uchu Brewing Nothingness, Riot Beer F.C. DANKE!, Yellow Beer Works MILK&, and Humans Beer GUAVA&MANO. International offerings also include Sheppy’s 200CIDER and Marble Brewery Marble Stout.
On the food side, the pub is highlighting its sausage roll as something you may suddenly crave from time to time. It is a pie dish made by wrapping sausage meat made with pork, herbs, and spices in homemade pastry and baking it; it is also available as sausage roll & chips. Other pub-style dishes on offer include raw oysters (Ofunato, Iwate), Guinness roast pork, firefly squid ajillo, bonito tataki salad, trofie with pesto Genovese and octopus, and pork cutlet curry.
For a night out in Gotanda, this is a spot where you can enjoy everything from dark beers to hazy styles and cider, making it an easy choice for a post-work drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton Beer Pub & Restaurant in the basement of Gotanda has put out its 14-tap lineup for April 28.
MugiWait, a basement beer pub with that many taps!? That already sounds like a secret base!
Hop BroThe staples are Guinness, Hoegaarden, Heineken, and Magners Cider, so it has both reassurance and temptation from the moment you walk in.
MugiWhat do you mean, they even have draft cider!? A beer place with fruit too? That’s a lot of information!
Hop BroExactly. The drink selection is wide here, and from Sankt Gallen YOKOHAMA XPA to red and brown styles from Ikari Brewing, the flavor range is really fun.
MugiWhoa! But what is a real ale? That suddenly got very serious!
Hop BroSimply put, it’s a traditional serving style where the carbonation isn’t too strong and the aroma rises softly, which is great for people who like a gentle mouthfeel.
MugiI see! So if they also have unique picks like Uchu Brewing Nothingness, then today is basically a day for adventure!
Hop BroExactly. They also have Coedo’s Marihana, Riot Beer’s F.C. DANKE!, Yellow Beer Works’ MILK&, and Humans Beer’s GUAVA&MANO, so it’s a lineup full of distinctive brews.
MugiAnd the food is sausage rolls, oysters, and more, so the pub food is seriously committed. My stomach is growling!
Hop BroIf you can go after work in Gotanda and work your way through dark beer, hazy styles, and cider, it makes you want to order that first drink right away.
MugiYeah, I feel like I’d start with Guinness, then get stuck choosing between that and Nothingness, and end up going all the way to the sausage roll too!
