Inkhorn Brewing introduces Buncho 2026 #3, a West Coast IPA
Inkhorn Brewing, based in Mejiro, Tokyo, introduced Buncho 2026 #3 in an Instagram post on July 21. The West Coast IPA features Mosaic at the core with a small addition of Strata, and is described with berry, guava, kumquat, and pineapple notes.
Hop BroI want to talk about Inkhorn Brewing and its new West Coast IPA, Buncho 2026 #3. Their July 21 post out of Mejiro, Tokyo really makes it sound tempting.
MugiWait, Buncho 2026 #3 sounds adorable, and it is a West Coast IPA? That name-to-style gap alone is making me thirsty!
Hop BroIt is 7.0% ABV, and they describe it as a clear IPA built mainly on Mosaic with a little Strata. The aroma is supposed to suggest blackberry, guava, kumquat, and pineapple, which is a pretty flashy lineup.
MugiHold on, what does Mosaic at the center even mean? It sounds like hops are fighting for the lead role in a band!
Hop BroMosaic tends to give berry and tropical notes, and a small amount of Strata adds more depth to the aroma. So basically, Mosaic is the aroma captain here.
MugiWhoa, aroma captain makes it sound like a sports anime! And kumquat is in the mix too? This flavor roster is ridiculously stacked!
Hop BroAnd the recipe gets even nerdier with Mosaic Cryo and WLP001 in the build. That is the serious Buncho energy I like to see.
MugiWhat is Mosaic Cryo supposed to be? That sounds like they froze a hop and turned it into a special attack!
Hop BroThe name does have that kind of energy, but basically it is a form that concentrates and handles hop aroma more efficiently. That helps make the fruit character pop more clearly.
MugiOkay, got it! So when they say medium-light body, they are aiming for a lighter drinking feel, right?
Hop BroExactly. The previous batch pushed the fruit harder but could feel a bit heavy, so this time they adjusted the malt bill for a crisper impression. The bitterness fades fast too, with sweetness kept in check, which makes me want to compare batches right away.
MugiThat sounds like an instant drink for me! I want to teleport to Mejiro and do a side-by-side tasting while yelling, “I love both of these!”
Inkhorn Brewing, the Mejiro-based brewery in Toshima, Tokyo, introduced its West Coast IPA "Buncho 2026 #3" in an Instagram post dated July 21. The beer is listed at 7.0% ABV. The brewery also presents itself on its official website as a brewery in Mejiro, Tokyo.Official site
According to the post, the beer is a clear IPA built around Mosaic, with a small addition of Strata. The aroma and flavor are described as blackberry, guava, kumquat, and pineapple. A medium-light body supports the fruit character, while the finish keeps the hop bitterness clean and quick, helping the beer stay easy to drink.
This batch also reflects a malt adjustment. The brewery said the previous batch leaned more heavily into fruit character but felt slightly heavy, so this version was tuned for a sharper impression and better balance. The recipe listed in the post is:
- Malt: Extra Pils, Extra Pale Ale
- Hops: Mosaic, Mosaic Cryo, Strata
- Yeast: WLP001
The post stands out for showing not only the hop bill, but also the malt change and the intended mouthfeel. For drinkers following the Buncho series, it offers a clear reason to compare this batch with the last one.Instagram post
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Inkhorn Brewing and its new West Coast IPA, Buncho 2026 #3. Their July 21 post out of Mejiro, Tokyo really makes it sound tempting.
MugiWait, Buncho 2026 #3 sounds adorable, and it is a West Coast IPA? That name-to-style gap alone is making me thirsty!
Hop BroIt is 7.0% ABV, and they describe it as a clear IPA built mainly on Mosaic with a little Strata. The aroma is supposed to suggest blackberry, guava, kumquat, and pineapple, which is a pretty flashy lineup.
MugiHold on, what does Mosaic at the center even mean? It sounds like hops are fighting for the lead role in a band!
Hop BroMosaic tends to give berry and tropical notes, and a small amount of Strata adds more depth to the aroma. So basically, Mosaic is the aroma captain here.
MugiWhoa, aroma captain makes it sound like a sports anime! And kumquat is in the mix too? This flavor roster is ridiculously stacked!
Hop BroAnd the recipe gets even nerdier with Mosaic Cryo and WLP001 in the build. That is the serious Buncho energy I like to see.
MugiWhat is Mosaic Cryo supposed to be? That sounds like they froze a hop and turned it into a special attack!
Hop BroThe name does have that kind of energy, but basically it is a form that concentrates and handles hop aroma more efficiently. That helps make the fruit character pop more clearly.
MugiOkay, got it! So when they say medium-light body, they are aiming for a lighter drinking feel, right?
Hop BroExactly. The previous batch pushed the fruit harder but could feel a bit heavy, so this time they adjusted the malt bill for a crisper impression. The bitterness fades fast too, with sweetness kept in check, which makes me want to compare batches right away.
MugiThat sounds like an instant drink for me! I want to teleport to Mejiro and do a side-by-side tasting while yelling, “I love both of these!”
