Nutori Brewing hosts Guest Chef Day with Chef Kenichi Sekine from Fujimi City
On April 19, Nutori Brewing in Kawaguchi, Saitama held a "Guest Chef Day" featuring Chef Kenichi Sekine from Fujimi City. With two tastings of Fujimi Sayamai rice and an onigiri tasting side by side, it became a day to enjoy the pairing of food and beer.
Hop BroNutori Brewing on April 19 was really fired up with the Guest Chef Day event.
MugiWhoa! Chef Kenichi Sekine came all the way there? That sounds seriously legit!
Hop BroExactly. The chef from Fujimi City showed up, laid out snacks that go well with beer, and even set up a Fujimi Sayamai rice tasting.
MugiA rice tasting!? And there’s also an onigiri tasting? My brain can’t keep up!
Hop BroThat’s where the Fujimi Sayamai Saison and the secret lager come in. The saison gets its aroma from the yeast, so it’s a little more aromatic and dry.
MugiWait, wait, saison and lager sound way too different just from the names alone, don’t they?
Hop BroLager is fermented slowly at low temperatures, which gives it a crisp finish. That’s why it really lifts the flavor of onigiri and snacks.
MugiWhoa, and being able to bounce between food and beer inside the place is such a nourishing meal world!
Hop BroNutori Brewing is a brewery in Kawaguchi City, and its attached dining room’s house-made beer and food are its strength. Events like this are great because they also let you feel the connection with Fujimi.
MugiI can’t help it, reading this article makes me want a drink right now!
Hop BroSame here, I’m totally hooked too. It makes me want another Fujimi Sayamai Lager.
MugiYeah, today is definitely a toast waiting to happen!
On April 19, "Guest Chef Day!" was held at Nutori Brewing.
According to the post, Chef Kenichi Sekine from Fujimi City appeared that day, making it a "peaceful" Sunday bustling with many visitors. Chef Sekine prepared hearty snacks that pair well with beer. Inside the venue, the setup let guests move back and forth between food and beer while enjoying both.
The highlight of the day was a comparison tasting of two varieties made with Fujimi Sayamai rice. In addition, an onigiri tasting using Fujimi rice was prepared, making it a chance to enjoy the many expressions of rice in several forms. Another appealing part of the event was being able to drink while chatting about the connection between Fujimi and Nutori.
Nutori Brewing is a brewery based in Kawaguchi, Saitama. Its attached dining space is known for serving "nourishing meals" that pair house-made beer with food. In this post, the brewery announced that the new "Fujimi Sayamai Saison" and the special "Fujimi Sayamai Lager" would also be available to enjoy after the event, making it a notable item for anyone who wants to try the two beers after being introduced to them through the event.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNutori Brewing on April 19 was really fired up with the Guest Chef Day event.
MugiWhoa! Chef Kenichi Sekine came all the way there? That sounds seriously legit!
Hop BroExactly. The chef from Fujimi City showed up, laid out snacks that go well with beer, and even set up a Fujimi Sayamai rice tasting.
MugiA rice tasting!? And there’s also an onigiri tasting? My brain can’t keep up!
Hop BroThat’s where the Fujimi Sayamai Saison and the secret lager come in. The saison gets its aroma from the yeast, so it’s a little more aromatic and dry.
MugiWait, wait, saison and lager sound way too different just from the names alone, don’t they?
Hop BroLager is fermented slowly at low temperatures, which gives it a crisp finish. That’s why it really lifts the flavor of onigiri and snacks.
MugiWhoa, and being able to bounce between food and beer inside the place is such a nourishing meal world!
Hop BroNutori Brewing is a brewery in Kawaguchi City, and its attached dining room’s house-made beer and food are its strength. Events like this are great because they also let you feel the connection with Fujimi.
MugiI can’t help it, reading this article makes me want a drink right now!
Hop BroSame here, I’m totally hooked too. It makes me want another Fujimi Sayamai Lager.
MugiYeah, today is definitely a toast waiting to happen!
