Evolve Beer&Kitchen updates its tap list with a Y.MARKET BREWING-led lineup
Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, shared its July 9 tap list. The lineup is led by Y.MARKET BREWING and spans Kölsch, pale ale, sour ale, IPAs, a hazy IPA, and a lager.
Hop BroToday’s update at Evolve Beer&Kitchen is 11 taps led by Y.MARKET. It goes from the Kolsch 12 DA CAPO all the way to Hazy IPA, so the range is pretty wild.
MugiWait, eleven beers in one go? From easy drinkers to cloudy IPA? That’s the kind of menu that breaks my first-pint decision.
Hop BroThe one that jumps out first is 12 DA CAPO. It’s a Kolsch, crisp and smooth, but still softly malty, which makes it great for hot weather.
MugiWhoa, but what is Kolsch? It sounds like a spell. If I say it three times, do extra beers appear?
Hop BroIf only. It’s basically a light elegant ale that drinks almost like a lager, but with a gentler aroma. It’s a very friendly bridge style.
MugiOkay, that sounds beginner-safe! Then THE PIONEERS with yuzu is like the refreshing citrus option, right?
Hop BroExactly. And they’ve also got Dual Pepper Gyoza Sour. It’s a spice-forward sour ale, and the name alone is already demanding a food pairing.
MugiWhat even is that! The gyoza sour energy is way too strong. And with tuna bakudan plus garlic namul on the side, the food lineup means business too.
Hop BroThe IPA squad is solid too, and NEW Onigashima IX is the Hazy IPA. It leans juicy instead of aggressively bitter, so comparing it with Central Park IPA and BEER TEX #1.3 would be fun.
MugiWow, this is basically a tasting flight paradise. You could even finish with Sapporo Black Label and call it balance. I kind of want to run to Mukojima now.
Hop BroAnd with Nitro Minna no Pale Ale plus Junnama Alt in the mix, the style range is huge, so whatever mood you’re in, there’s a right answer on that list.
MugiDecision made. We start with 12 DA CAPO, move to yuzu, finish with Hazy, and lock in the drink-now game plan.
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida Ward, Tokyo, posted its July 9 tap list. The lineup is built around Y.MARKET BREWING and covers a wide range of styles, from a Kölsch and a yuzu pale ale to a spice-accented sour ale, several IPAs, a hazy IPA, and a lager.
Tap list
- `12 DA CAPO` / Y.MARKET BREWING - Kölsch
- `THE PIONEERS` / Y.MARKET BREWING - Yuzu Pale Ale
- `デュアルペッパー餃子サワー` / Y.MARKET BREWING - Sour Ale w/Spice
- `純生アルト` / Y.MARKET BREWING - Dusseldorf Altbier
- `麦酒の王将` / Y.MARKET BREWING - Red Session IPA
- `BLITZ SESSION IPA` / Y.MARKET BREWING - American Session IPA
- `Central Park IPA` / Y.MARKET BREWING - American IPA
- `BEER TEX #1.3` / Y.MARKET BREWING - American IPA
- `NEW鬼ヶ島IX` / Y.MARKET BREWING - Hazy IPA
- `みんなのペールエール ナイトロver.` / Y.MARKET BREWING - English Pale Ale
- `黒ラベル` / SAPPORO - Lager
The kitchen side is also tuned for drinking: dishes such as maguro bakudan, garlic namul with Chinese sausage, and spicy cold tofu are listed as beer-friendly options. It is a straightforward, food-forward pub where the tap list and the menu move together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s update at Evolve Beer&Kitchen is 11 taps led by Y.MARKET. It goes from the Kolsch 12 DA CAPO all the way to Hazy IPA, so the range is pretty wild.
MugiWait, eleven beers in one go? From easy drinkers to cloudy IPA? That’s the kind of menu that breaks my first-pint decision.
Hop BroThe one that jumps out first is 12 DA CAPO. It’s a Kolsch, crisp and smooth, but still softly malty, which makes it great for hot weather.
MugiWhoa, but what is Kolsch? It sounds like a spell. If I say it three times, do extra beers appear?
Hop BroIf only. It’s basically a light elegant ale that drinks almost like a lager, but with a gentler aroma. It’s a very friendly bridge style.
MugiOkay, that sounds beginner-safe! Then THE PIONEERS with yuzu is like the refreshing citrus option, right?
Hop BroExactly. And they’ve also got Dual Pepper Gyoza Sour. It’s a spice-forward sour ale, and the name alone is already demanding a food pairing.
MugiWhat even is that! The gyoza sour energy is way too strong. And with tuna bakudan plus garlic namul on the side, the food lineup means business too.
Hop BroThe IPA squad is solid too, and NEW Onigashima IX is the Hazy IPA. It leans juicy instead of aggressively bitter, so comparing it with Central Park IPA and BEER TEX #1.3 would be fun.
MugiWow, this is basically a tasting flight paradise. You could even finish with Sapporo Black Label and call it balance. I kind of want to run to Mukojima now.
Hop BroAnd with Nitro Minna no Pale Ale plus Junnama Alt in the mix, the style range is huge, so whatever mood you’re in, there’s a right answer on that list.
MugiDecision made. We start with 12 DA CAPO, move to yuzu, finish with Hazy, and lock in the drink-now game plan.
