Beer Bar Marble taps cherry-blossom sour "sakura paw pads" on the final day of its 8th anniversary celebration
Beer Bar Marble in Tempaku Ward, Nagoya, announced the final day of its "8th Anniversary Festival" from April 10 to 12. It has newly tapped the triple-collaboration Hazy Sour Ale "sakura paw pads" by Let’s Beer Works, Akebono Brewery, and Mya Brew, rounding out a spring-themed lineup.
Hop BroNagoya's Beer Bar Marble is heading into the final day of its 8th Anniversary Festival from April 10 to 12. To mark the occasion, it’s tapping the cherry-blossom-themed new release "sakura paw pads," bringing spring vibes in full force.
MugiWait, a new cherry-blossom-pink release is already cute, but the cat-like name is unfair! And if it’s a sour, what kind of flavor is it going to have?
Hop BroAnd here’s the thing: it’s a triple-collaboration beer, made by Let’s Beer Works, Akebono Brewery, and Mya Brew. The style is Hazy Sour Ale, so the key points are the hazy appearance and the soft acidity.
MugiWhoa, Hazy Sour Ale already sounds like too much information for my brain to handle. I get that a sour is tart, but what does hazy even mean?!
Hop BroHazy just means "cloudy" or "hazy." And this "sakura paw pads" has the gentle acidity from kettle souring, with an IBU of just 5, so the bitterness is very restrained and the drinkability is light.
MugiWhat?! Raspberry and white peach notes, plus salted cherry blossom leaves? It’s like drinking spring hanami itself.
Hop BroAnd the anniversary taps are pretty ambitious too. There are five draft beers in total, including Beckoning Cats, Eight Star Apple, Sacred Place Mizuho, and nyight ﾆｬｲﾄ, so it’s an irresistible lineup for Mya Brew fans.
MugiWow, the fun of choosing is huge! If there’s also happy hour from 3:00 p.m. to 6:00 p.m., that makes me want to go early and compare a few beers.
Hop BroThe hours are convenient too. It opens at 3:00 p.m. on weekends and holidays, and from 5:00 p.m. on weekdays, so it’s a dependable beer pub where locals can take their time choosing from the taps.
MugiAll right, I want to finish the day with a spring-like beer! Let’s all go toast the end of the anniversary with that cherry-blossom-pink tartness as our excuse to drink!
At Beer Bar Marble in Uedaminami, Tempaku Ward, Nagoya, an announcement has been made for the final day of its 8th Anniversary Festival. The post says it will tap the pink, cherry-blossom-inspired sour beer "sakura paw pads". This is a triple collaboration by Let’s Beer Works × Akebono Brewery × Mya Brew. The style is Hazy Sour Ale, the alcohol content is 6.0%, and the IBU is 5.
This beer is designed to have a pale, hazy cherry-blossom-pink appearance, layered with the gentle acidity of kettle souring, notes of raspberry and white peach, and the aroma of salted cherry blossom leaves. In Marble’s post, it is introduced as a light, spring-like beer that also suits time spent outdoors.
The current draft lineup during the anniversary event consists of the following five beers:
- Beckoning Cats / WCDIPA / Mya Brew
- Eight Star Apple / Graf w/ star anise / Mya Brew
- sakura paw pads / Hazy Sour Ale / Let’s Beer Works × Akebono Brewery × Mya Brew
- Sacred Place Mizuho / Wheat Ale / Mya Brew
- nyight ﾆｬｲﾄ / Schwarzbier / Mya Brew
Marble is open weekdays from 5:00 p.m. to 1:00 a.m., and on weekends and holidays from 3:00 p.m. to 1:00 a.m. The post also says that the happy hour from 3:00 p.m. to 6:00 p.m. makes the day’s beers even easier to drink. In addition to draft beer, the shop offers bottle beer for takeout and draft-beer information, operating as a beer pub that is well suited for people who want to take their time choosing craft beer locally.
April’s regular closing day is Tuesday, and April 20 (Monday) will be a temporary closure. As the anniversary celebration wraps up, the lineup offers a wide range of choices, from a limited beer with cherry-blossom-derived acidity and aroma to standard Mya Brew favorites.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Beer Bar Marble is heading into the final day of its 8th Anniversary Festival from April 10 to 12. To mark the occasion, it’s tapping the cherry-blossom-themed new release "sakura paw pads," bringing spring vibes in full force.
MugiWait, a new cherry-blossom-pink release is already cute, but the cat-like name is unfair! And if it’s a sour, what kind of flavor is it going to have?
Hop BroAnd here’s the thing: it’s a triple-collaboration beer, made by Let’s Beer Works, Akebono Brewery, and Mya Brew. The style is Hazy Sour Ale, so the key points are the hazy appearance and the soft acidity.
MugiWhoa, Hazy Sour Ale already sounds like too much information for my brain to handle. I get that a sour is tart, but what does hazy even mean?!
Hop BroHazy just means "cloudy" or "hazy." And this "sakura paw pads" has the gentle acidity from kettle souring, with an IBU of just 5, so the bitterness is very restrained and the drinkability is light.
MugiWhat?! Raspberry and white peach notes, plus salted cherry blossom leaves? It’s like drinking spring hanami itself.
Hop BroAnd the anniversary taps are pretty ambitious too. There are five draft beers in total, including Beckoning Cats, Eight Star Apple, Sacred Place Mizuho, and nyight ﾆｬｲﾄ, so it’s an irresistible lineup for Mya Brew fans.
MugiWow, the fun of choosing is huge! If there’s also happy hour from 3:00 p.m. to 6:00 p.m., that makes me want to go early and compare a few beers.
Hop BroThe hours are convenient too. It opens at 3:00 p.m. on weekends and holidays, and from 5:00 p.m. on weekdays, so it’s a dependable beer pub where locals can take their time choosing from the taps.
MugiAll right, I want to finish the day with a spring-like beer! Let’s all go toast the end of the anniversary with that cherry-blossom-pink tartness as our excuse to drink!
