Brewpub Center Point Serves Its Own "Shuchinikurin Pale Ale"
At Brewpub Center Point in Osaka's Nakazaki-cho area, an evening meal pairing house-brewed craft beer with Texas BBQ was featured. Along with the staff-recommended "Shuchinikurin Pale Ale," guests can enjoy a beer that only an on-site brewery can offer.
Hop BroAt Brewpub Center Point in Osaka's Nakazaki-cho, there's a beer factory right inside the shop. And you can drink their house-brewed craft beer while enjoying Texas BBQ too, so it already feels like night from lunchtime, doesn't it?
MugiWait, there's a factory inside the store!? Is that like being able to drink while touring the brewery? I don't really get it, but that's amazing!
Hop BroExactly. And this time, from seven kinds of beer, the staff-recommended "Shuchinikurin Pale Ale" was chosen. The name is intense, but the flavor is clearly designed to go with meat.
MugiShuchinikurin... the beer name already sounds like a banquet, doesn't it? With such a powerful name and then pale ale, I can't tell at all what it tastes like!
Hop BroA pale ale tends to bring out hop aroma, and its bitterness is usually moderate. That means it doesn't get overshadowed by fatty dishes like BBQ, and it lifts the savory flavor of the meat nicely.
MugiI see, so there really is a reason it goes well with meat! I thought it was just a flashy name, but it was actually doing real work.
Hop BroThe meal was a Texas BBQ one-plate, with three kinds of meat and vegetables on the side. It's not just about the beer; the food itself is satisfying, which is very much what you'd expect from a brewpub.
MugiThree kinds of meat? That's basically a meat exhibition! And with beer on top of that, it feels like my stomach is applauding!
Hop BroAnd even though the visit was around 4:00 p.m., the place was apparently lively. Having energy that early makes it easy to drop by casually and decide, "Yeah, today is a drinking day."
MugiI like that kind of lively atmosphere. If the service is polite too, it sounds approachable even for beginners, which is reassuring.
Hop BroIf you want to enjoy house brewing and meat dishes together in Osaka, this is definitely one to consider. Next time, let's actually go and toast with the Shuchinikurin Pale Ale and BBQ.
MugiAgreed! Today is definitely all about craft beer and meat. Even the name makes me want a refill, so we really have no choice but to go drinking!
Located in Ukita, Kita Ward, Osaka City, Brewpub Center Point is a brewpub with its own beer production facility inside the store. It serves house-made craft beer, and in the post, Shuchinikurin Pale Ale was selected from among the seven beer menu items because the staff recommended it as a good match for meat.
The food was a Texas BBQ one-plate set. It was composed of three kinds of meat along with vegetables, making it a hearty meal to enjoy with beer. The post summed it up with "craft beer and meat are the best," suggesting that the restaurant offers food well suited to a beer-centered concept.
The visit took place around 4:00 p.m., an early time of day, but the shop was reportedly lively with other customers drinking and enjoying themselves inside. Service was said to be polite as well, conveying the relaxed atmosphere of a brewpub where it is easy to stop in for a meal and a drink.
If you're in Osaka and want to enjoy house-brewed craft beer with a meal, this is an easy place to put on your list. In particular, the Shuchinikurin Pale Ale, chosen with meat dishes in mind, is a beer that well reflects the character of this shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Brewpub Center Point in Osaka's Nakazaki-cho, there's a beer factory right inside the shop. And you can drink their house-brewed craft beer while enjoying Texas BBQ too, so it already feels like night from lunchtime, doesn't it?
MugiWait, there's a factory inside the store!? Is that like being able to drink while touring the brewery? I don't really get it, but that's amazing!
Hop BroExactly. And this time, from seven kinds of beer, the staff-recommended "Shuchinikurin Pale Ale" was chosen. The name is intense, but the flavor is clearly designed to go with meat.
MugiShuchinikurin... the beer name already sounds like a banquet, doesn't it? With such a powerful name and then pale ale, I can't tell at all what it tastes like!
Hop BroA pale ale tends to bring out hop aroma, and its bitterness is usually moderate. That means it doesn't get overshadowed by fatty dishes like BBQ, and it lifts the savory flavor of the meat nicely.
MugiI see, so there really is a reason it goes well with meat! I thought it was just a flashy name, but it was actually doing real work.
Hop BroThe meal was a Texas BBQ one-plate, with three kinds of meat and vegetables on the side. It's not just about the beer; the food itself is satisfying, which is very much what you'd expect from a brewpub.
MugiThree kinds of meat? That's basically a meat exhibition! And with beer on top of that, it feels like my stomach is applauding!
Hop BroAnd even though the visit was around 4:00 p.m., the place was apparently lively. Having energy that early makes it easy to drop by casually and decide, "Yeah, today is a drinking day."
MugiI like that kind of lively atmosphere. If the service is polite too, it sounds approachable even for beginners, which is reassuring.
Hop BroIf you want to enjoy house brewing and meat dishes together in Osaka, this is definitely one to consider. Next time, let's actually go and toast with the Shuchinikurin Pale Ale and BBQ.
MugiAgreed! Today is definitely all about craft beer and meat. Even the name makes me want a refill, so we really have no choice but to go drinking!
