Beer Island Omotecho updates its tap list, with MORNING PIZZA CUP on June 15
Beer Island Omotecho, a craft beer pub in Okayama’s Omotecho district, has refreshed its draft lineup with beers from Kurashiki Brewing, Minamishinshu, Amami Brewery, and more. The bar also announced a MORNING PIZZA CUP starting at 5:00 a.m. on Monday, June 15.
Hop BroToday's topic is Bakushujima-omotecho- in Okayama. They refreshed the taps to 11 draft pours and even announced a June 15 MORNING PIZZA CUP, so the news is basically spilling out of the glass.
MugiWhat! Eleven beers on tap is a lot, right? And a 5 a.m. pizza-and-beer event sounds stronger than any alarm clock!
Hop BroThe lineup is solid. Two from Kurashiki Brewing are on there, and Setouchi White Ale plus Kurashiki Hazy IPA give it a strong local feel.
MugiWhoa! But what even is a Hazy IPA? It sounds blurry. Is it delicious, or does it just fog up your eyesight?
Hop BroHere’s the easy version: cloudy and juicy. It’s an IPA with softer bitterness and fruity aroma, so even newer craft beer drinkers can get into it.
MugiNo way, Peach Hazy IPA is unfair. That sounds like dessert, and the Sumomo Hibiscus IPA already has my mouth trying to multitask!
Hop BroAnd the range is wide. From yuzu lager to black draft, they’ve got quirky pours like Minamishinshu’s Yamaso Hop and crisp options from Hitachino Nest too.
MugiWait, even non-alcoholic beer is on draft? All-Free on tap is such a nice touch. That makes the morning event way easier to join!
Hop BroAnd that June 15 plan is great. MORNING PIZZA CUP kicks off at 5 a.m. with fresh-baked pizza, craft beer, and non-alcoholic options, and it happens once 10 or more people sign up.
MugiA place in Omotecho where you can casually drop in and enjoy beer morning or afternoon sounds perfect. I want to go now and toast with a slice of pizza in hand!
Hop BroSame here. A post-typhoon pint already sounds perfect, and if seats are open, I’d start with the Setouchi White Ale to wake up my palate.
MugiThen it’s settled! Morning pizza and a pint or a slow afternoon stop, I want both. After reading this, not drinking is not an option!
Beer Island Omotecho, a craft beer pub in Okayama’s Omotecho shopping arcade, has updated its draft lineup. In the post, the bar says there is plenty of seating available and invites guests to take their time over a beer on a clear day after the typhoon passed.
Draft lineup
- Setouchi White Ale / Kurashiki Brewing
- Kurashiki Hazy IPA / Kurashiki Brewing
- Yamaso Hop / Minamishinshu
- Peach Hazy IPA / Free Spirits
- Sumomo Hibiscus IPA / Amami Brewery
- Yamanokedake / Rise & Win
- Pulp Art Hazy / Brooklyn
- Yuzu Lager / Hitachino Nest
- Kirin Ichiban Shibori Kuro Nama / Kirin Beer
- Heartland Draft / Kirin Beer
- All-Free Draft / Suntory
The tap list spans local Okayama beer, brews from other parts of Japan, one U.S. entry, and familiar domestic labels. From White Ale and Hazy IPA to lager, dark beer, and a non-alcoholic draft, the selection is broad enough to fit different drinking moods.
#### A four-year event
The bar also announced MORNING PIZZA CUP for Monday, June 15, with a 5:00 a.m. kickoff. The event is aimed at people who want to enjoy soccer from early in the morning, and it includes freshly baked pizza, craft beer, and non-alcoholic options. The post says the event is confirmed for groups of 10 or more, and solo guests are also welcome.
With its location in the Omotecho arcade, Beer Island Omotecho remains an easy stop for an unhurried pint or an early-morning event. It is the kind of place where the city’s craft beer scene feels close at hand.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Bakushujima-omotecho- in Okayama. They refreshed the taps to 11 draft pours and even announced a June 15 MORNING PIZZA CUP, so the news is basically spilling out of the glass.
MugiWhat! Eleven beers on tap is a lot, right? And a 5 a.m. pizza-and-beer event sounds stronger than any alarm clock!
Hop BroThe lineup is solid. Two from Kurashiki Brewing are on there, and Setouchi White Ale plus Kurashiki Hazy IPA give it a strong local feel.
MugiWhoa! But what even is a Hazy IPA? It sounds blurry. Is it delicious, or does it just fog up your eyesight?
Hop BroHere’s the easy version: cloudy and juicy. It’s an IPA with softer bitterness and fruity aroma, so even newer craft beer drinkers can get into it.
MugiNo way, Peach Hazy IPA is unfair. That sounds like dessert, and the Sumomo Hibiscus IPA already has my mouth trying to multitask!
Hop BroAnd the range is wide. From yuzu lager to black draft, they’ve got quirky pours like Minamishinshu’s Yamaso Hop and crisp options from Hitachino Nest too.
MugiWait, even non-alcoholic beer is on draft? All-Free on tap is such a nice touch. That makes the morning event way easier to join!
Hop BroAnd that June 15 plan is great. MORNING PIZZA CUP kicks off at 5 a.m. with fresh-baked pizza, craft beer, and non-alcoholic options, and it happens once 10 or more people sign up.
MugiA place in Omotecho where you can casually drop in and enjoy beer morning or afternoon sounds perfect. I want to go now and toast with a slice of pizza in hand!
Hop BroSame here. A post-typhoon pint already sounds perfect, and if seats are open, I’d start with the Setouchi White Ale to wake up my palate.
MugiThen it’s settled! Morning pizza and a pint or a slow afternoon stop, I want both. After reading this, not drinking is not an option!
