Torikago in Takamatsu Offers Five Beers, Including Y.Market Brewing’s After Hours
Torikago/Shirosuzume, a brewpub in Takamatsu, Kagawa, has announced its holiday hours and current beer lineup. Guests can enjoy four house beers from Shirosuzume alongside Y.Market Brewing’s After Hours.
Hop BroTorigago / Shirosuzume, a brewpub in Takamatsu's Taga district, has revealed an autumn five-beer lineup. There are four house brews plus a guest beer from Aichi!
MugiFive autumn beers?! So many beers to choose from—I might still be staring at the menu when the sun goes down!
Hop BroI'd start with Sentaku Biyori. It has a fresh-baked bread malt character, with gentle floral and citrus notes, and its restrained bitterness makes it wonderfully approachable.
MugiBeer that smells like fresh bread? Does malt character mean that cozy aroma you get when you pass a bakery?
Hop BroExactly! Malt is barley that has been germinated and dried; it provides beer’s bready foundation along with much of its color and sweetness. Honestly, that topic alone calls for a pint.
MugiMalt is doing heroic work! For fruity-beer fans, Tsubameuo sounds perfect, with its white grape-like aroma plus hints of hassaku, lemon, and pineapple.
Hop BroRight—and it is not aggressively dry. Its charm is a round, soft mouthfeel, balancing mild malt sweetness with gentle bitterness while those aromas shine.
MugiFor an autumn evening, I want Tottei too. Caramel and toast-like malt sounds like it could turn the night breeze into a snack!
Hop BroThat is exactly its mood. Tottei gains depth as it warms, with berry and citrus nuances too, so savor its slowly unfolding flavor.
MugiAnd there is After Hours from Aichi's Y.Market Brewing? With its coffee-and-chocolate roast aroma, I want to appoint it the dessert course!
Hop BroIt is dark but gently bitter, with a subtle citrus impression—made for lingering over. Then Akane layers strawberry, bread, milk, herbs, banana, and clove into a bright, refreshing pour.
MugiOn October 4, they will pour at BOOK WEEKEND in Takamatsu Central Shopping Street while the pub stays open too. Books, beer, and autumn air—we have to go try them all!
Torikago/Shirosuzume in Takamatsu’s Taga district has announced its Silver Week opening hours and current beer selection. From September 21 to 23, the brewpub will open from 1:00 p.m. to 8:30 p.m., with last orders at 8:00 p.m. The venue will be closed on September 24.
The lineup features four beers from Shirosuzume—Laundry Biyori, Tsubameuo, Tottei, and Akane—alongside After Hours from Y.Market Brewing in Aichi.
Laundry Biyori offers gentle malt character reminiscent of freshly baked bread, with restrained floral and citrus notes. Its moderate sweetness and bitterness make it an approachable choice.
Tsubameuo brings aromas of white grapes, hassaku citrus, lemon, and pineapple. Soft malt sweetness and moderate bitterness create a rounded, smooth profile rather than a sharply dry finish.
Tottei centers on caramel and toast-like malt flavors, supported by berry and citrus nuances. As the beer warms, its malt depth gradually becomes more pronounced, making it a natural fit for relaxed autumn drinking.
After Hours is a dark beer with roasted aromas of coffee and chocolate, balanced by subtle citrus notes from the hops. Its bitterness remains gentle, and the brewery recommends taking time to enjoy its changing character.
Akane is led by an expressive strawberry aroma, with supporting notes of bread, milk, citrus, herbs, banana, and clove. A soft strawberry acidity keeps the finish light and refreshing.
On October 3, the brewpub will operate on shortened hours from 11:00 a.m. to 6:30 p.m. On October 4, it will participate in BOOK WEEKEND in Takamatsu Central Shopping Street while continuing regular operations at Torikago. With up to five craft beers, including house-brewed releases, the venue offers an easygoing setting for seasonal tasting and comparison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTorigago / Shirosuzume, a brewpub in Takamatsu's Taga district, has revealed an autumn five-beer lineup. There are four house brews plus a guest beer from Aichi!
MugiFive autumn beers?! So many beers to choose from—I might still be staring at the menu when the sun goes down!
Hop BroI'd start with Sentaku Biyori. It has a fresh-baked bread malt character, with gentle floral and citrus notes, and its restrained bitterness makes it wonderfully approachable.
MugiBeer that smells like fresh bread? Does malt character mean that cozy aroma you get when you pass a bakery?
Hop BroExactly! Malt is barley that has been germinated and dried; it provides beer’s bready foundation along with much of its color and sweetness. Honestly, that topic alone calls for a pint.
MugiMalt is doing heroic work! For fruity-beer fans, Tsubameuo sounds perfect, with its white grape-like aroma plus hints of hassaku, lemon, and pineapple.
Hop BroRight—and it is not aggressively dry. Its charm is a round, soft mouthfeel, balancing mild malt sweetness with gentle bitterness while those aromas shine.
MugiFor an autumn evening, I want Tottei too. Caramel and toast-like malt sounds like it could turn the night breeze into a snack!
Hop BroThat is exactly its mood. Tottei gains depth as it warms, with berry and citrus nuances too, so savor its slowly unfolding flavor.
MugiAnd there is After Hours from Aichi's Y.Market Brewing? With its coffee-and-chocolate roast aroma, I want to appoint it the dessert course!
Hop BroIt is dark but gently bitter, with a subtle citrus impression—made for lingering over. Then Akane layers strawberry, bread, milk, herbs, banana, and clove into a bright, refreshing pour.
MugiOn October 4, they will pour at BOOK WEEKEND in Takamatsu Central Shopping Street while the pub stays open too. Books, beer, and autumn air—we have to go try them all!
