Komainu Brewery introduces the Kashiwa-themed Marukashi Beer
Komainu Brewery, based in Kashiwa, Chiba, highlighted Marukashi Beer, released in May this year. The label uses a design that can be read as "Kashiwa-omoi" or "Kashiwa-baka," putting the brewery's local identity front and center.
Hop BroI want to talk about Marukashi Beer today. It is from Komainu Brewery, and it feels like drinking the whole town of Kashiwa.
MugiWait, drinking the whole town? Did they somehow bottle local pride?
Hop BroThat is the fun part. The label has Kashiwa love wordplay built into it. It says "Kashiwa Omoi," but it can also read like "Kashiwa Baka," and even the bottle and cap lean hard into Kashiwa identity.
MugiWhoa, even the bottle cap gets in on it? That is some elite hometown fangirl energy. And the brewery is near Kashiwa Station too, right?
Hop BroExactly. Since 2017, it has been brewing near the east side of the station as a family-run brewery. They work out of a spot next to their restaurant and make beer that reflects the local atmosphere.
MugiBut hold on, the article makes it sound like style not specified. Is it an IPA? A lager? I would freeze in front of the shelf.
Hop BroThat is the key point. Instead of a named style, the article highlights fruity aroma and a crisp, refreshing finish. In beer terms, aroma just means the impression you get from the smell before you drink.
MugiThe second you say aroma, I picture a spa aisle. Also, what is finish supposed to mean in beer language?
Hop BroIt is basically that easy glide when the beer goes down. Not heavy, just smooth and clean, which sounds perfect after walking around Kashiwa.
MugiWhat is this, a reward after a stroll? If I can grab it at roadside stations, Tobu Store, and beer shops, now I want to go find one.
Hop BroAnd Komainu Brewery has solid regulars like Kashiwa Hajime IPA plus local-ingredient limited releases, so this is not just hometown hype. Talking about it makes me want one now.
MugiSame here, I want a Kashiwa toast tonight. Drinking Marukashi Beer while staring at that label sounds way too fun.
Komainu Brewery is a family-run brewery that has been brewing in Kashiwa since 2017. Centered around a small facility and an attached dining space near Kashiwa Station, the brewery has built a lineup that reflects the character of the city.
The beer drawing attention this time is Marukashi Beer, which went on sale in May. In a local feature article, the label was described as using a design that can be read as "Kashiwa-omoi" and even "Kashiwa-baka," while the bottle and cap also carry Kashiwa-inspired details. The result is a package that clearly reflects the brewery's attachment to the city and to Kashiwa Reysol.
As for the beer itself, family members who tasted it described fruity aromatics and a crisp, refreshing finish. Komainu Brewery has long produced a wide range of beers, from mainstay styles such as Kashiwa Hajime IPA to limited releases that make use of local ingredients, and Marukashi Beer stands out as a release that puts Kashiwa itself at the center.
The beer has also been listed for sale at roadside stations, Tokyu Store locations, specialty beer shops, and Bic Camera's liquor section, making it an accessible way for drinkers to get a taste of local Kashiwa culture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Marukashi Beer today. It is from Komainu Brewery, and it feels like drinking the whole town of Kashiwa.
MugiWait, drinking the whole town? Did they somehow bottle local pride?
Hop BroThat is the fun part. The label has Kashiwa love wordplay built into it. It says "Kashiwa Omoi," but it can also read like "Kashiwa Baka," and even the bottle and cap lean hard into Kashiwa identity.
MugiWhoa, even the bottle cap gets in on it? That is some elite hometown fangirl energy. And the brewery is near Kashiwa Station too, right?
Hop BroExactly. Since 2017, it has been brewing near the east side of the station as a family-run brewery. They work out of a spot next to their restaurant and make beer that reflects the local atmosphere.
MugiBut hold on, the article makes it sound like style not specified. Is it an IPA? A lager? I would freeze in front of the shelf.
Hop BroThat is the key point. Instead of a named style, the article highlights fruity aroma and a crisp, refreshing finish. In beer terms, aroma just means the impression you get from the smell before you drink.
MugiThe second you say aroma, I picture a spa aisle. Also, what is finish supposed to mean in beer language?
Hop BroIt is basically that easy glide when the beer goes down. Not heavy, just smooth and clean, which sounds perfect after walking around Kashiwa.
MugiWhat is this, a reward after a stroll? If I can grab it at roadside stations, Tobu Store, and beer shops, now I want to go find one.
Hop BroAnd Komainu Brewery has solid regulars like Kashiwa Hajime IPA plus local-ingredient limited releases, so this is not just hometown hype. Talking about it makes me want one now.
MugiSame here, I want a Kashiwa toast tonight. Drinking Marukashi Beer while staring at that label sounds way too fun.
