SORACHI 1984 tapped at Beer Space On Tap, with a guide to 7 draft beers
Kobe Motomachi beer pub "Beer Space On Tap" announced in a post on April 29 that SORACHI 1984 was tapped that day, along with a total of seven beers on the tap list. In its calm underground space, you can enjoy a wide range of beers, from aromatic brews to distinctive styles.
Hop BroDown in Kobe’s Motomachi, there’s good news: SORACHI 1984 has been tapped. Beer Space On Tap’s tap list is pretty bold today.
MugiWait, a basement beer pub can be that exciting? And 7 draft beers in total? I’d get lost just looking at the menu!
Hop BroThe centerpiece is, of course, `SORACHI 1984`, a golden ale made with 100% Sorachi Ace. It puts the hop born in Sorachi, Hokkaido, front and center, showing off its aroma and crispness cleanly.
MugiWhen you say 100% hop, it sounds intense, but what’s the appeal exactly? Is that clean bitterness the part that makes it easy to drink?
Hop BroExactly. Sorachi Ace tends to show lemon grass-like and herbal notes, so the bright aroma really stands out. It works as a first beer, but it’s also fun to sit back and follow the aroma slowly.
MugiSo it’s one of those beers you enjoy through the aroma! Then `Let's Beer Works / Belgian Night Fantasia` sounds interesting too, and the range of flavors is so wide it feels like a festival!
Hop BroThe lineup is great too. `T.Y HARBOR / Pale Ale`, `FUKUOKA CRAFT / Sea and Tomato Mexican Ale`, `FILL BREWING / WHAT A NEW WORLD`, `GOOD HOPS / Twilight Cascade`, and `Komainu Brewery / Sakura Saison` make it a collection of distinctive styles.
MugiA tomato beer too!? I can’t even keep up with that, and just the name sea and tomato already sounds like a plated dish!
Hop BroMexican ales can add a little spice on top of their lively character, which makes them easy to pair with food. Add a saison into the mix, and the spread expands all at once, from light drinkability to richer styles.
MugiAnd `Sakura Saison` is close to being kicked, right? Hearing that makes me rush, and the phrase check early suddenly hits hard...!
Hop BroIt’s near Motomachi Station and has that calm underground atmosphere, so it’s perfect for popping in and comparing beers. Tonight, just one drink is the dangerous kind of plan.
MugiI know it, this is definitely one of those dangerous ones! Starting with a fragrant glass and then suddenly wanting to clear the whole tap list!
Hop BroThen it’s settled. Start with SORACHI 1984 and soak in the aroma, then go after the next beer that catches your eye. Nights like this are where beer comparison is the best.
Tap lineup updates underground in Motomachi
"Beer Space On Tap," located in the basement floor of Kobe Plaza Hotel in Motomachi-dori, Chuo Ward, Kobe, announced the day’s tapped beers in an Instagram post on April 29. Along with a message inviting people to enjoy a drink while spending the holiday at an easy pace, the post introduced the draft lineup.
The centerpiece for the day was `SORACHI 1984`. The post described it as a golden ale made with 100% of the legendary Sorachi Ace hop, born in Sorachi, Hokkaido, with a crisp aroma, light drinkability, and clean bitterness as its defining traits. For anyone looking to enjoy a bright, hop-driven aroma, this is an easy first choice.
The `Today's on Tap` list included `Let's Beer Works / Belgian Night Fantasia`, `T.Y HARBOR / Pale Ale`, `FUKUOKA CRAFT / Sea and Tomato Mexican Ale`, `FILL BREWING / WHAT A NEW WORLD`, `GOOD HOPS / Twilight Cascade`, and `Komainu Brewery / Sakura Saison`. From a light pale ale to Belgian styles, saison, and even a Mexican ale made with tomato, the lineup stands out for its broad range of flavors.
The post also noted that `Sakura Saison` was close to being kicked. That kind of turnover is typical of a shop with a fast-changing tap rotation, so it seems wise to check in early on any label that catches your eye.
"Beer Space On Tap" is a beer pub near Motomachi Station. Its appeal lies in being able to drink craft beer casually in a calm underground space. It combines the convenience of being near the station with an atmosphere that makes it easy to quietly raise a glass, so it is a place you can stop by even for just one drink. When the taps update like they did this time, the fun of comparing beers while searching for your preferred style only grows.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDown in Kobe’s Motomachi, there’s good news: SORACHI 1984 has been tapped. Beer Space On Tap’s tap list is pretty bold today.
MugiWait, a basement beer pub can be that exciting? And 7 draft beers in total? I’d get lost just looking at the menu!
Hop BroThe centerpiece is, of course, `SORACHI 1984`, a golden ale made with 100% Sorachi Ace. It puts the hop born in Sorachi, Hokkaido, front and center, showing off its aroma and crispness cleanly.
MugiWhen you say 100% hop, it sounds intense, but what’s the appeal exactly? Is that clean bitterness the part that makes it easy to drink?
Hop BroExactly. Sorachi Ace tends to show lemon grass-like and herbal notes, so the bright aroma really stands out. It works as a first beer, but it’s also fun to sit back and follow the aroma slowly.
MugiSo it’s one of those beers you enjoy through the aroma! Then `Let's Beer Works / Belgian Night Fantasia` sounds interesting too, and the range of flavors is so wide it feels like a festival!
Hop BroThe lineup is great too. `T.Y HARBOR / Pale Ale`, `FUKUOKA CRAFT / Sea and Tomato Mexican Ale`, `FILL BREWING / WHAT A NEW WORLD`, `GOOD HOPS / Twilight Cascade`, and `Komainu Brewery / Sakura Saison` make it a collection of distinctive styles.
MugiA tomato beer too!? I can’t even keep up with that, and just the name sea and tomato already sounds like a plated dish!
Hop BroMexican ales can add a little spice on top of their lively character, which makes them easy to pair with food. Add a saison into the mix, and the spread expands all at once, from light drinkability to richer styles.
MugiAnd `Sakura Saison` is close to being kicked, right? Hearing that makes me rush, and the phrase check early suddenly hits hard...!
Hop BroIt’s near Motomachi Station and has that calm underground atmosphere, so it’s perfect for popping in and comparing beers. Tonight, just one drink is the dangerous kind of plan.
MugiI know it, this is definitely one of those dangerous ones! Starting with a fragrant glass and then suddenly wanting to clear the whole tap list!
Hop BroThen it’s settled. Start with SORACHI 1984 and soak in the aroma, then go after the next beer that catches your eye. Nights like this are where beer comparison is the best.
