Ribushi Bashamichi to Hold 4th Anniversary Event on April 11, Featuring Live Music and Mexican Food
Ribushi Bashamichi in Yokohama, Kanagawa, will hold an event on April 11 to celebrate its fourth anniversary. Starting at 3:00 p.m., guests can enjoy a performance by The Dirty T’s and Mexican street food from barrio.jp.
Hop BroRibushi Bashamichi's 4th anniversary in Yokohama is seriously hot. It starts at 3:00 p.m. on April 11, and it's a celebration event with live music and food too.
MugiWhat! There’s even a classic rock and roll live performance? And Mexican street food too? I feel like my stomach would be going crazy before I even drank the beer!
Hop BroGood reaction. Ribushi originally started as a brewpub in Nozawa Onsen in January 2014, and from there it connected to the site in Yokohama that was revitalized from the former Raw Silk Inspection Institute.
MugiThe former Raw Silk Inspection Institute sounds amazing, but what is foeder aging? That suddenly sounds like a science experiment!
Hop BroPut simply, it's aging the beer in a large wooden barrel-like vessel. Ribushi also puts effort into experimental production like natural fermentation in wooden barrels.
MugiOhhh! So this isn't just a regular anniversary party, it's a celebration that feels experimental. With music and food too, it sounds like the atmosphere will be really great!
Hop BroExactly. Centering everything on beer and making it fun through the unity of music and food is what feels like Ribushi. More than a beer bar, it feels like a playground for fermentation.
MugiThat sounds amazing! If it starts at 3:00 p.m., I can go in lunch-drinking mode, and if I eat Mexican food while listening to The Dirty T’s, my energy is going to skyrocket!
Hop BroAnd the fact that barrio.jp's Mexican street food is coming is great too. I can only imagine the solid saltiness and spices pairing perfectly with Ribushi's beer.
MugiWow, just the idea of a 4th anniversary celebration space makes me want to go...! If I can enjoy the music, the food, and all the fermentation obsession together, then it's definitely time to raise a glass.
Kanagawa, Yokohama's Ribushi Bashamichi will hold a 4th anniversary event. In an Instagram post, the venue announced it under the heading “SATURDAY 11TH APRIL,” noting that it will start at 3:00 p.m. and feature a live classic rock and roll performance by The Dirty T’s, along with Mexican street food from barrio.jp.
Ribushi's roots go back to the brewpub that began in Nozawa Onsen Village, Nagano Prefecture, in January 2014. According to the official website, after eight years of operation, the company opened Ribushi Bashamichi as a base that revitalized the historic former Raw Silk Inspection Institute building in Yokohama. It is now positioned as a place that integrates craft beer brewing, distilling, and food pairing.
The brewery has also put effort into experimental production, including naturally fermented beer in wooden barrels, aging in foeders, and upcycling initiatives. This anniversary event also reflects that brewery background. Centered on beer, it is structured as a celebration of the venue's milestone by combining music and food.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroRibushi Bashamichi's 4th anniversary in Yokohama is seriously hot. It starts at 3:00 p.m. on April 11, and it's a celebration event with live music and food too.
MugiWhat! There’s even a classic rock and roll live performance? And Mexican street food too? I feel like my stomach would be going crazy before I even drank the beer!
Hop BroGood reaction. Ribushi originally started as a brewpub in Nozawa Onsen in January 2014, and from there it connected to the site in Yokohama that was revitalized from the former Raw Silk Inspection Institute.
MugiThe former Raw Silk Inspection Institute sounds amazing, but what is foeder aging? That suddenly sounds like a science experiment!
Hop BroPut simply, it's aging the beer in a large wooden barrel-like vessel. Ribushi also puts effort into experimental production like natural fermentation in wooden barrels.
MugiOhhh! So this isn't just a regular anniversary party, it's a celebration that feels experimental. With music and food too, it sounds like the atmosphere will be really great!
Hop BroExactly. Centering everything on beer and making it fun through the unity of music and food is what feels like Ribushi. More than a beer bar, it feels like a playground for fermentation.
MugiThat sounds amazing! If it starts at 3:00 p.m., I can go in lunch-drinking mode, and if I eat Mexican food while listening to The Dirty T’s, my energy is going to skyrocket!
Hop BroAnd the fact that barrio.jp's Mexican street food is coming is great too. I can only imagine the solid saltiness and spices pairing perfectly with Ribushi's beer.
MugiWow, just the idea of a 4th anniversary celebration space makes me want to go...! If I can enjoy the music, the food, and all the fermentation obsession together, then it's definitely time to raise a glass.
