NEIGHBOR in Nogata rolls out eight beers from NOMCRAFT, Y.MARKET and more
NEIGHBOR, a beer pub in Nogata, Tokyo, has shared its latest tap list with eight draft beers from NOMCRAFT BREWING, BLADE FACTORY BREWING, Y.MARKET BREWING and others. The lineup spans pilsner, sour ale, IPA, saison and stout, making it easy to pair with food.
Hop BroNEIGHBOR in Nogata just rolled out eight fresh taps today. With NOMCRAFT and Y.MARKET on the board, I’m already mentally standing in front of the draft lines.
MugiWait, staring at the taps is a normal reaction now? Is NEIGHBOR really that loaded?
Hop BroIt really is. The style range is wild. You go from Mojiko Beer’s pilsner to Beppu Brewery’s Yukemuri Haze and Uchoten Brewing’s Irish Dry Stout Jazz, so the lineup covers your whole night.
MugiWhoa, okay, but Juicy Weizen and Table Saison with Cedar sound so stylish my brain just slipped off the menu.
Hop BroA Juicy Weizen gives you soft wheat character with fruity aroma, and a cedar saison like SUGOSUGI stays light and spicy with a clean woody note layered on top.
MugiWhat is that! Drinking a tree sounds less like beer and more like an accidental forest retreat!
Hop BroHonestly, that’s not far off, but it still lands as beer. And the new Mojiko pilsner is all about cold fermentation and long aging, which gives it floral aroma and a crisp bitter finish.
MugiHold on, long-aged lager sounds like a veteran movie star. What does that actually mean in the glass?
Hop BroBasically, it means the flavor is polished and drinks clean. Then BLADE FACTORY’s PINK ZEST CUT brings a pink lemonade sour vibe, while Y.MARKET’s HYSTERIC IPA goes hard on hops, so the comparison game gets really fun.
MugiNow I’m imagining scallop and summer-orange carpaccio with a pink sour pairing, or black pepper beef with IPA, and suddenly I’m starving.
Hop BroAnd Gangi Brewing’s MORE GRIND is a golden stout, so it keeps the roasty charm without feeling too heavy and can absolutely work with fried chicken.
MugiThat settles it. I want to try all eight at NEIGHBOR and finish with Jazz or the pilsner. Hop Bro, are we heading to Nogata right now?
Hop BroWorks for me. I’m opening with Tiki Tiki Boom, hitting HYSTERIC IPA in the middle, and closing on Jazz. Tonight is NEIGHBOR without question.
NEIGHBOR, a beer pub in Nogata, Tokyo, has published its latest tap list. Eight draft beers are on offer, covering lager, sour ale, saison, IPA and stout, so the selection is broad enough for both side-by-side tasting and pairing with a meal.
`Today's on Tap BEER` includes the following:
- NOMCRAFT BREWING, "Tiki Tiki Boom" - Juicy Weizen
- BLADE FACTORY BREWING, "PINK ZEST CUT" - Pink Lemonade Sour Ale
- Mojiko Beer, "Pilsner" - German Style Pilsner
- GROUNDTAP BREWERY, "SUGOSUGI" - Table Saison with Cedar
- Gangi Brewing, "MORE GRIND" - Golden Stout
- Y.MARKET BREWING, "HYSTERIC IPA" - IPA
- Beppu Brewery, "Yukemuri Haze" - Session Hazy Pale Ale
- Utopian Brewery, "Jazz" - Irish Dry Stout
The newly added beer is Mojiko Beer’s pilsner. It is described as a German-style pilsner finished with cool fermentation and extended maturation, with floral hop character and a crisp bitterness. The rest of the lineup mixes juicy wheat beer, pink-lemonade-inspired sour ale, cedar-accented table saison, golden stout, hazy pale ale and Irish dry stout, giving the tap list plenty of range.
On the food side, NEIGHBOR is serving dishes such as beef with black pepper, scallop and summer mandarin carpaccio, tuna with grated yam and yodare-style sauce, fried chicken, mushroom salad, charcoal-grilled young corn, and tuna pasta with yuzu kosho cream sauce. The menu makes it easy to move from lighter snacks to fuller plates, depending on the beer in your glass. For drinkers looking for craft beer and grill food in Nogata, NEIGHBOR is a straightforward stop built around the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata just rolled out eight fresh taps today. With NOMCRAFT and Y.MARKET on the board, I’m already mentally standing in front of the draft lines.
MugiWait, staring at the taps is a normal reaction now? Is NEIGHBOR really that loaded?
Hop BroIt really is. The style range is wild. You go from Mojiko Beer’s pilsner to Beppu Brewery’s Yukemuri Haze and Uchoten Brewing’s Irish Dry Stout Jazz, so the lineup covers your whole night.
MugiWhoa, okay, but Juicy Weizen and Table Saison with Cedar sound so stylish my brain just slipped off the menu.
Hop BroA Juicy Weizen gives you soft wheat character with fruity aroma, and a cedar saison like SUGOSUGI stays light and spicy with a clean woody note layered on top.
MugiWhat is that! Drinking a tree sounds less like beer and more like an accidental forest retreat!
Hop BroHonestly, that’s not far off, but it still lands as beer. And the new Mojiko pilsner is all about cold fermentation and long aging, which gives it floral aroma and a crisp bitter finish.
MugiHold on, long-aged lager sounds like a veteran movie star. What does that actually mean in the glass?
Hop BroBasically, it means the flavor is polished and drinks clean. Then BLADE FACTORY’s PINK ZEST CUT brings a pink lemonade sour vibe, while Y.MARKET’s HYSTERIC IPA goes hard on hops, so the comparison game gets really fun.
MugiNow I’m imagining scallop and summer-orange carpaccio with a pink sour pairing, or black pepper beef with IPA, and suddenly I’m starving.
Hop BroAnd Gangi Brewing’s MORE GRIND is a golden stout, so it keeps the roasty charm without feeling too heavy and can absolutely work with fried chicken.
MugiThat settles it. I want to try all eight at NEIGHBOR and finish with Jazz or the pilsner. Hop Bro, are we heading to Nogata right now?
Hop BroWorks for me. I’m opening with Tiki Tiki Boom, hitting HYSTERIC IPA in the middle, and closing on Jazz. Tonight is NEIGHBOR without question.
