Beer Pub Nekotoazarashi Publishes a 10-Tap List on Its Final Business Day in March
The Mitaka bar “Beer Pub Nekotoazarashi” updated its tap list to match its business hours on Monday, March 30, from 5:00 p.m. to 11:00 p.m. The lineup features 10 beers with distinct characters, including a pale ale from Shiga Kogen Beer and a wheat wine from Daisen G Beer.
Hop BroOn Mitaka’s final business day of March, Beer Pub Nekotoazarashi updated its tap list.
MugiWait, you mean there are 10 beers lined up? With that many, I’d be dizzy before I even choose!
Hop BroAnd the lineup has a nice shape too, ending the flow of high-alcohol and white-style beers with everything from stout to white beer.
MugiBy high-alcohol beers, you mean the stronger ones? This conversation suddenly got very grown-up!
Hop BroExactly. For example, there’s Beer Hearn’s Enmusubi Beer Stout, Shiga Kogen Beer’s pale ale, and Daisen G Beer’s Wheat Wine 2023.
MugiWheat wine? Is that a wheat wine? Now I can’t tell whether it’s beer or wine anymore!
Hop BroThe name is a little confusing, but basically it’s a rich, powerful beer made with wheat. The limited pour makes it feel a bit special too.
MugiAnd they even have Sankt Gallen’s Whey Sour Ale Strawberry!? The moment I hear strawberry, my heart is already in spring!
Hop BroThey also have T.Y.HARBOR’s Amber Ale, CYCAD BREWING’s Buzz Honey AmericanWheat, Minami Aizu Mountain Brewing’s OLLIE SourIPA, and Yokohama Bay Brewing’s Belgian White, so it’s basically a tasting paradise.
MugiStout, IPA, pilsner, sour, Belgian white... this is a museum of beer styles! But I still can’t decide where to start!
Hop BroThat’s where the strength of a small beer pub centered on the counter comes in. They also have vegetable side dishes, fried potatoes, chili beans, and penne, so you can pair things little by little and have fun with it.
MugiAnd if it’s okay to drop in without a reservation, I already want to go tonight! Let’s go find that last beer of March together!
Lineup for the Final Business Day of March
The small beer pub “Beer Pub Nekotoazarashi,” located three minutes on foot from the south exit of Mitaka Station, unveiled its tap list for its business day on Monday, March 30, from 5:00 p.m. to 11:00 p.m. As the final business day of March, the lineup brings together 10 beers with range, wrapping up a flow tilted toward high-alcohol and white-style beers.
In this lineup, Beer Hearn / Enmusubi Beer Stout stands out first. It is followed by the kind of beer you want to drink as a staple, Shiga Kogen Beer / Pale Ale PaleAle; the limited-pour Daisen G Beer / Wheat Wine 2023 WheatWine; and also Ogna / IPA and Mojiko Beer / Pilsner Pilsner, forming a selection with strong stylistic anchors.
There is also Sankt Gallen / Whey Sour Ale Strawberry, a beer with a fruity character. As the owner says, April will lead into a feature on German beers and fruit ales, making this a beer that also previews next month’s theme.
In addition, the lineup includes T.Y.HARBOR / Amber Ale AmberAle (New!), CYCAD BREWING / Buzz Honey AmericanWheat, Minami Aizu Mountain Brewing / OLLIE SourIPA, and Yokohama Bay Brewing / Weekend Journey BelgianWhite. From stout, pale ale, IPA, and pilsner to sour and Belgian white, it is a selection that expands the fun of side-by-side tasting.
The shop is a small beer pub centered around the counter, and one of its charms is the ability to enjoy beer paired with food. Its menu ranges widely, from vegetable-heavy side dishes to fried potatoes, chili beans, potato salad, meat dishes, fish dishes, and even penne.
The post notes that there are no reservations today, making it a place where you can drop in spontaneously and still enjoy yourself. If you are looking for one last beer in March, this lineup offers an easy-to-appreciate chance to take your time and compare each beer’s character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Mitaka’s final business day of March, Beer Pub Nekotoazarashi updated its tap list.
MugiWait, you mean there are 10 beers lined up? With that many, I’d be dizzy before I even choose!
Hop BroAnd the lineup has a nice shape too, ending the flow of high-alcohol and white-style beers with everything from stout to white beer.
MugiBy high-alcohol beers, you mean the stronger ones? This conversation suddenly got very grown-up!
Hop BroExactly. For example, there’s Beer Hearn’s Enmusubi Beer Stout, Shiga Kogen Beer’s pale ale, and Daisen G Beer’s Wheat Wine 2023.
MugiWheat wine? Is that a wheat wine? Now I can’t tell whether it’s beer or wine anymore!
Hop BroThe name is a little confusing, but basically it’s a rich, powerful beer made with wheat. The limited pour makes it feel a bit special too.
MugiAnd they even have Sankt Gallen’s Whey Sour Ale Strawberry!? The moment I hear strawberry, my heart is already in spring!
Hop BroThey also have T.Y.HARBOR’s Amber Ale, CYCAD BREWING’s Buzz Honey AmericanWheat, Minami Aizu Mountain Brewing’s OLLIE SourIPA, and Yokohama Bay Brewing’s Belgian White, so it’s basically a tasting paradise.
MugiStout, IPA, pilsner, sour, Belgian white... this is a museum of beer styles! But I still can’t decide where to start!
Hop BroThat’s where the strength of a small beer pub centered on the counter comes in. They also have vegetable side dishes, fried potatoes, chili beans, and penne, so you can pair things little by little and have fun with it.
MugiAnd if it’s okay to drop in without a reservation, I already want to go tonight! Let’s go find that last beer of March together!
