The craft beer pub BEER CAFE GAMBRINUS, a one-minute walk from the south exit of Kokubunji Station, updated its tap list in an Instagram post on April 16, 2026. Known for pairing handmade dishes by Japanese cuisine chef Icchee with 14 taps of craft beer, the shop once again lined up a wide range of draft beers with different drinking profiles, centered on its regular service that day.

The Today's Drafts lineup includes `Ushitora / Yozora no Simkou`, `Ise Kadoya Brewery / In the Hop!`, `Sankt Gallen / Kurozato Sweet Stout`, `Shima Brewing / Meyer Lemon Lager`, `Be Easy / Aomori Ale Green Tea Edition`, and `Pilsner Urquell`, offering everything from IPA and lager to stout and beers with fruit or tea notes. It is a lineup designed to pair well with food, and one that makes you want to keep going into a second or third glass.

Also on tap are `Blue Classic / Tamaya Radius`, `Y.Market / Yoi Yoi Yoi`, `Cycad Brewing / Lowie 3`, `Ogna x Himalaya Table / Hima Bitter`, and `Kunitachi Brewery x Punipuni Denki / Gakugeidaimae`, so collaborations and distinctive beers are well covered too. Under Coming Soon!, `Craft Rock / Joy Hopozeits` and `Hiroshima Neighborly / Rinki Sakurahen` are being teased.

In addition, for the Tenowa Night Market on Saturday, April 18, the shop plans to bring five beers: `Y.Market / Nagoya Castle Official Beer Hopping Shachi`, `West Coast / Time Slip`, `Craft Rock / Alternative IPA`, `Shiga Kogen Beer / Sono Ju`, and `Jonan Beer / Earl Grey`. Service is also being announced for Showa Day on April 29, making it a day in Kokubunji where both everyday service and event service can be followed.